Made a batch of your sauce and took it to work and shared with my crew. Now I'm making a gallon of sauce to take to work cuz the crew wants to use it as a regular condiment. Unbelievable!!
I am down with this recipe like a pair of pants on prom night. Recently made this using wings. It was a total hit with the fam. The sauce was a total JOY bomb.
M.I.H. Korean fried chicken bruh you bringing back great memories from when wifey and I were stationed in Korea. Great food and great shopping over there. We use to order it with the Japchae noodles, & Kimchi. I see this recipe on the home front in the near future great recipe, thank you for sharing you took ya boy down memory lane.
Just made this and It’s awesome👍. Used chicken wings and Franks hot sauce cause that’s what I had and also had to substitute Marsala wine for the rice wine. It’s off the chain good dude😀👍. Used a little teeny drizzle of sesame oil after the chicken was dressed and it was heaven. I highly recommend for y’all to try this. Thanks!
I made this for dinner tonight and they were fie 🔥. I used what I had for the sauce (white wine vinegar, Sriracha, oyster sauce, WWW sauce, brown sugar, ketchup, garlic, sesame seeds and green onions.
This video dropped at 11am....just logging on to a zoom meeting at work and I was mad at Matt...don't do that to me again lol. I couldn't focus on my meeting thinking about this chicken. The thumbnail sent me 🤣
I'm trying this today thanks Mr make it happen much love I like all your recipes cause some of mines is getting old 😂😂😂😂😂😂 I new recipe far away all way from Cambridge MD 💪💪💪❤️❤️❤️❤️
Do you refrigerate all of your sauces after you open the bottle for one recipe? or do you just put them back in the pantry? i.e., how do you store the open bottle of the mirin? Thanks for another great one!!!
👋🏾👋🏾👋🏾👋🏾👋🏾 Heyyyyy Mr. M.I.H. Happy Tuesday to you. Your 🍗🍗🍗 looks absolutely amazing. Enjoy every single bite and the remainder of your day... take care... stay safe...and as always...be blessed.🙏🏾🙏🏾🙏🏾🙏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾👍🏾
You take the fear out of cooking new things. You make it look so simple
This channel is truly so underrated, everything you pump out your kitchen looks DELICIOUS
Agreed 💯 I just started watching him like a week ago 😊
Thanks for your support!! I appreciate that
Made a batch of your sauce and took it to work and shared with my crew. Now I'm making a gallon of sauce to take to work cuz the crew wants to use it as a regular condiment. Unbelievable!!
Nice!! Thanks for the support
Making your baked spaghetti right now and watching your other recipes while it cooks lol I can’t wait to make this next! Incredible!!
I made the spaghetti last night...BANGIN!
Taking the fear out of trying new things making it simple Mr Make it Happen salute
Simply amazing! Another great recipe my friend
I am down with this recipe like a pair of pants on prom night. Recently made this using wings. It was a total hit with the fam. The sauce was a total JOY bomb.
M.I.H. Korean fried chicken bruh you bringing back great memories from when wifey and I were stationed in Korea. Great food and great shopping over there. We use to order it with the Japchae noodles, & Kimchi. I see this recipe on the home front in the near future great recipe, thank you for sharing you took ya boy down memory lane.
I love your videos and recipes. I can’t wait to try this recipe ❤
Just made this and It’s awesome👍. Used chicken wings and Franks hot sauce cause that’s what I had and also had to substitute Marsala wine for the rice wine. It’s off the chain good dude😀👍. Used a little teeny drizzle of sesame oil after the chicken was dressed and it was heaven. I highly recommend for y’all to try this. Thanks!
Allman looking good!! I know that Korean sauce is delicious! I will definitely try it! Thanks Matt! ❤️
You’ve taught me SO MUCH!! I’m so thankful to have come across your channel🙏🏼🙏🏼🙏🏼
Came to this video through a Google search. I checked out your page and everything you make looks so delicious! You found a new subscriber in me!!
You always make it happen!!!! 🙌🏾 🍗🌶💕
I made this for dinner tonight and they were fie 🔥. I used what I had for the sauce (white wine vinegar, Sriracha, oyster sauce, WWW sauce, brown sugar, ketchup, garlic, sesame seeds and green onions.
Made your chilli this past Sunday and then made this tonight!! Omg it was on POINT!!
This video dropped at 11am....just logging on to a zoom meeting at work and I was mad at Matt...don't do that to me again lol. I couldn't focus on my meeting thinking about this chicken. The thumbnail sent me 🤣
🤣🤣
I made these wings for my family and it was a game changer🤟🏽
Sounds like a good one to make this coming weekend! Can’t go wrong with fried chicken
agreed! Thanks for your support!
I'm trying this today thanks Mr make it happen much love I like all your recipes cause some of mines is getting old 😂😂😂😂😂😂 I new recipe far away all way from Cambridge MD 💪💪💪❤️❤️❤️❤️
let me know how it goes!
@@MrMakeItHappen I most definitely will thank u so much I'ma try them all I loved the baked spaghetti 🍝❤️❤️❤️❤️🤣💪💪💪
@@MrMakeItHappen lookin good
Do you have a cookbook???? I love your cooking video’s keep up the amazing cooking
I will be making this chicken Saturday. My daughter sent me the video
Looking Good!!....can't wait to try it.
I've been waiting for a Korean fried chicken recipe 😋tfs
This is great idea for dinner party appetizers chicken legs are inexpensive and I’m definitely trying this
Look very delicious 🤤😋 I love Korean chicken
Wow. I sure hope I make these, very soon. They look ooouuuu wwweeee delicious.
I love fried chicken any way and any time and these chicken legs are definitely Looking Good! Thanks for sharing your recipe, Mr. Make It Happen. 😋😋😋
Thanks for your support!
Whoa that 🍗🍗 looking GOOD! Can’t wait to try this probably this weekend 👍🏽
Thanks for your support!
Love it, it looks as always delicious
What cooking/frying set up are you using. It looks like a 6 quart cast iron Dutch Oven with an insert.
Got too try kinfolk. Looking good 👍🏾
Love it! Going to try this, keep up the good work and thank you for sharing again :) 🥰😍
Thanks for your support!
What up Matt educate me real quick, what’s the difference when using cornstarch instead of flour?
That looks amazing. I will be trying this recipe
Thanks for your support!
Looks amazing as always 😍
Thanks for your support!
@@MrMakeItHappen you're welcome 😊
Bangn!
I might throw them in oven after that sauce is on! Twice baked
🗣 we wanna hear that crunch! Lol
Will try
Thanks! Let me know how it goes!
I'll try this one out!! Krispy & spicy!😋😋😋
nice!! Thanks for your support!
Awesome..thanks for sharing
Looking good!
Can I do this with tenders? Also can you use potato starch instead of cornstarch?
Another winner
Thanks for your support!
A money shot🔥🔥🔥🔥🔥
Do you refrigerate all of your sauces after you open the bottle for one recipe? or do you just put them back in the pantry? i.e., how do you store the open bottle of the mirin? Thanks for another great one!!!
Looks perfect! :)
👋🏾👋🏾👋🏾👋🏾👋🏾 Heyyyyy Mr. M.I.H. Happy Tuesday to you. Your 🍗🍗🍗 looks absolutely amazing. Enjoy every single bite and the remainder of your day... take care... stay safe...and as always...be blessed.🙏🏾🙏🏾🙏🏾🙏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Thanks for your support! you do the same!
Damn...I'm cooking this chicken on Sunday Funday !!!
enjoy!
Omg !! I wish you could SHIP these chicken 🍗😋😋😋😋👍🏼😂😂
Look’in good! TFS
Thanks for your support!
Yahhhhhh I'm excited
so good!
Lookin good
Looking Good 🍗
Thanks for your support!
I love the black llatex gloves is there a story behind them?
I’m hungry 🤤
me too lol
Looks good
Thanks for your support!
Love your channel!!! From Kesha’s Delights 🌼🌼 🌼🌼🌼🌼🌼🌼🌼
Thanks for your support!
Absolutely delicious 🔥💯😋
Thanks for your support!
Lookin good 👍👌
Looks fire homie
Thanks for your support!
We call this bar-b fry chicken in Jamaica
My guy! Always coming thru with 🔥🔥
Thanks for your support!
It's beautiful 😍
Thanks for your support!
325 degrees celsius or fahrenheit??????
F
@@MrMakeItHappen ok thx
It's that mumbo sauce??? Joking.... Lil DC area joke. Looks good though. I'll definitely try it.
325. Perfect. Looks awesome.
Thanks!
Somebody needs to tell this guy what a money shot is.
Sorry how much ketchup should be used?
😋😋😋
Thanks for your support!
🔥🔥🔥🔥
Thanks for your support!
@@MrMakeItHappen no worries I appreciate your channel
Got any recipes on just normal fried chicken?
Obviously. All it takes is you pulling your finger out and looking in his playlists. Or search his name and fried chicken. Simple.
Yep.. I have a couple on here
I’ll go through and look..thanks
Mmmmm U FROM VA yea my city
yes indeed
❤️
Bruh you gotta get that yellow skin off the drumstick foot! I compare it to a callous on a human foot,,, gotta go 🤷🏽♀️ but that chicken came out nice
Nah.. the yellow is natural fat from a healthy chicken eating it’s natural diet.. Google it.. yellow fat is a sign of a healthy chicken
That chicken is not clean.
Please clean that yellow off the end 😔😔
the yellow is chicken fat.. it's actually a sign that the chicken was healthy and fed it's natural diet... look it up some time.
@@MrMakeItHappen it can be peeled off
I am only missing the measurements for the ketchup. I hope you reply quickly. I’m about to make this in the next 30 minutes. 🫣
6 tbsps
@@MrMakeItHappen Thank you! I’m about to use a chopper because the way my rock n chop is set up 🥴🥴
😋😋😋😋
Thanks for your support!
😋😋😋
😋😋😋