Balisuso Rice in Banana Leaves || Balisuso || Balisusong || Rice in banana leaves

Hi guys
today Grandma teach us how to cook rice an authentic way
this way of cooking are often to see in some occasions like town Fiesta, bday's and many more this is special because cooking this required time and specialties.This is very traditional way of cooking rice in Philippines that we almost forgotten because of the modern world...so lets watch how "Aling Belen cooks" this is simple and easy lets all learn from veterans on making this.
in this video we used
1 1/2 kilos of rice
1 tablespoon salt
2 tablespoon margarine
banana leaves
and water for cooking
vintage mixing bowl from england
by Samut sari by MIMI / noemibautista82
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[@perf3260]

I’ve been searching for source materials regarding this for years!! I used to live in bulacan and as a kid eating this with menudo is just unforgettable.

[@HenryCoggins]

Thank you for showing the way to cook the rice in this traditional method. Good health and stay happy!

[@dawnbern2917]

Thank you Lola! I'm going to try to make tamales with banana leaves, I'm going to make them in a cone like you do:-) sending my best to you

[@heisenberg1181]

The best to sa Menudo saka Morcon!!! Na-miss ko tuloy lola ko 😕 salamat po sa video na to

[@sirjosel3995]

Watching From Legazpi Albay Bicol Here po 🌋🌶️ Basta Bicolano Recipe at Bicolano Dessert at Bicolano Kakanin Masiramon

[@Anne_ayuces]

Masarap nga yang ganyang kanin. 6:48 ang kyut tumawa ni nanay😄 hahhsha ang kyut ng bloopers ni nanay.😁

[@yourmayoresfood]

Salamat teh anne ahah

[@leonoraciriaco8249]

Katuwa Po Bago ko lng napanood video mo Lola pero parang nbuhay Ang nanay ko sa katauhan mo at Ang mga natutunan ko sa kanya na gang Ngayon ay ginagawa ko parin at niluluto, akala ko wla Ng gumagawa Ng mga ganito 😅, Taga Bulacan Po Ako at Ngayon Dito Ako sa Palawan nkatira pag nagluluto Ako Ng ganyan di NILA Kilala 😆

[@yourmayoresfood]

Wow maraming salamat ipagpatuloy molang at bihira na ngayun ang mga ganitong way ng pagluluto

[@anjalilakra15]

so amazing. Trying this soon

[@ChefCsKitchen]

At may post credits scene pa! 😍😍😍😍

[@lheenlejardesazon7890]

nakakatuwang panoorin si Lola❤, ingat po (new follower from california

[@MyKitchenTimeline]

Favorite ko to… kabibili ko lang neto sa palengke noong isang araw. Galing talaga ni lola, sa kanya ka siguro nagmana sa hilig sa pagluluto hehehe

[@yourmayoresfood]

Nakakmis kumain neto

[@geldinadejesus9823]

Noong bata pa ako ganyang magluto lola ko. Yung chinese naming lola sa kawayan nagluluto ng rice. Sana manang baka alam mo ang saing sa bamboo share mo sa amin

[@arghss7525]

Так мало здоровых филиппинских рецептов, заменю маргарин на масло и приготовлю завтра! Обожаю банановые листья.

[@yourmayoresfood]

Kain tayo nak

[@lheenlejardesazon7890]

enjoy ako sa mga “post scene “ ni nanay😂 ingat ❤

[@graceadarayan1927]

Salamat po,God bless always nanay Belen🙏

[@ChefCsKitchen]

Chef ipagpatuloy natin ang mga ganitong tradisyon at klasik na pagluluto tulad nito! Learn as much as you can so that her legacy can move forward into the future! Awesome content grabe! More of this please! 😍😍😍

[@yourmayoresfood]

yes po chef c salamat

[@agnt_ornge1585]

Namiss ko lola't lolo ko.

[@yourmayoresfood]

Hello nak

[@crimsonS94]

That rice water is also very good for your hair and skin. Put in hair like conditioner. Let sit , then rinse. Sometimes I use it as a deep condition. Put in hair, leave overnight wash morning. My hair no breakage, very long and thick.

[@florinasalgado5046]

Wow nanay sarap naman yan.. watching you from Singapore nanay. Sana dumami pa mga subscribers nyo 🙏

[@yourmayoresfood]

Salamat daw po mam florina

[@macelrabusa1919]

Gumagawa kmi nyn sa bikol., balisungsung ang tawag

[@charlenechan4067]

very traditional I love it please post more ancient recipe thank you

[@osangmisalucha1738]

Salamat sa tip

[@diahmegarezky8537]

thank u❤❤❤❤

[@yourmayoresfood]

You're welcome 😊

[@airenjosephdeleon4441]

Dito samin sa bulacan laging balisuso ang niluluto kapag may okasyon lalo kapag pista yung mga bisita nga nming taga maynila tuwang tuwa sa balisuso kanin daw pla yun akala nila suman

[@yourmayoresfood]

Wow nice,,bumisita kami last tym sa plaridel balisuso parin ang hinain ang sarap kumain

[@monettenavarro6249]

Hello magandang Umaga salamat po

[@yourmayoresfood]

Gudmorning

[@leonoraciriaco8249]

Palagay ko Lola Ang iyong mga luto ay niluluto ko rin, Taga saan ka Po. Bulacan Po Ako at Nueva ecija

[@yourmayoresfood]

Taga santa maria po at pangasinan san quintin

[@joshuabongat-ji6hm]

Pwede rin po ba nanay Ang bigas haluhan ng malagiit sa balisusu

[@yourmayoresfood]

Pwede rin pero onti lang

[@annsinopen3681]

Hello po Lola Belen! Keep cooking!

[@yourmayoresfood]

Thank you, I will

[@jhai8105]

menudo naman po

[@yourmayoresfood]

Sa sunod po sure

[@joshuabongat-ji6hm]

Di ba po nanay gata Ang gawin tubig sa luto ng balisusu

[@yourmayoresfood]

Tubig lang ok na ganyan ang paggawa sa amin nak

[@estherlynebayangos6529]

Thank you. Pwede mag-request ng puto na puti. More power po. Nakakainspire.

[@yourmayoresfood]

yess po soon

[@ambassadoroffaith1018]

How young are you mommy my son ask

[@yourmayoresfood]

80 years old po

[@johnnydee8526]

Hello po Lola

[@Option393]

Sana po nag plastic si nanay sa kamay wag naman kamayin parang nakaka dire 2loy advice lng po hah

[@yourmayoresfood]

Ok nak salamat

[@ShirleyTolosa]

Suman yan d nman yan balisusong