Vanilla Swiss Roll Cake | How to make vanilla swiss roll cake recipe | Fluffy Swiss Roll Cake

📒 Vanilla Roll Cake Recipe
100 g of cake flour
Baking powder 1/4 tsp.
5 egg yolks (number 2)
30 grams of sugar
40 g of vegetable oil
60 grams of fresh milk
1/4 teaspoon salt
Vanilla flavor 1 teaspoon
5 egg whites (number 2)
80 grams of sugar
1 teaspoon lemon juice
(use vinegar or cream of tartar instead of lemon juice)
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100 grams of whipping cream
25 g sweetened condensed milk
a pinch of salt
10 x 14 inch tray
baking method
Bake at 170 degree top-bottom heat, do not turn on the fan, about 25-30 minutes or even cooked.
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