Yes there are many Order Selectors who make above 3k in a week. There are also Order Selectors who make 3k per week. Although people may not want to believe but both are true.
Awesome videos and shorts bro keep em coming. Quick question. Do you guys load each stop on a pallet or are they mixed? Just applied for sysco for a delivery driver.
Had an iterview at Sysco and the recruiter was snarky and rude finally he said I need to get hired to Capstone see how I like it and then maybe I could try sysco lmao
Try Sygma ., I’m going with them I tried Sysco briefly a couple years back and they almost rescinded I’m sure there background check ain’t looking employers anymore but that’s why they almost did and I just quit but I’m starting Sygma this coming week so start a whole new .., maybe I’ll get back here one day ., I’m prettt good at stacking but this is a whole new ball game I get it they just make this shit look easy
I'll give you a basic simple runover the best I can explain it. So sequence stacking is basically just putting your stops in order on the pallet. If youre coming from a grocery chain your orders were all one stop because they were all going to the same store so in food service your pallets will be mixed it could have 5 or 6 stops or even more. So say you have a 1 pallet order to make it easier to explain. Its has only 4 stops on the pallet stops 1-4. So stop 1 will be the first stop the driver is gonna be delivering too and will need those cases first so ideally you would like all your stop 1 cases on the top so its easy access to the driver however for that to happen your pick list would have to be so that you grab your stop 1 cases last which usually never happens so what do you do? You seperate your pallet into two zones the front half (zone 1) and the back half (zone 2). Put stops 1 and 2 on the front half (zone 1) and stops 3-4 on the back half (zone 2). So say you roll up on your first pick and its 10 bags of flour stop 1 well you can't throw it on top because its your first pick so you throw it on the front half of the pallet which is the side the driver will be grabbing from first so even though its at the bottom he can still see the sticker that its stop 1 and he can just downstack it and grab it. You can then continue to throw your stops 1-2 on the front half of the pallet. Now lets say your first pick wasnt stop 1 but it was stop 4 10 bags of flour in that case you could layer it out on the pallet even because stop 4 is the last stop your driver will be needing or you could just throw it on the back half (zone 2) its your choice. Once you get to about 40-50 cubits (4-5 feet high) it stops mattering as much what zone you throw it you could start throwing it whereever because the driver will break it down anyway. What company are you at? At sysco the gun will tell you what zone to put the case in but at other companies not so sure. Hope this helps this is just a basic rundown obviously the more pallets the more stops so it gets a little harder to zone but the concept is the same.
@julianjauregui2938 Thank you for the explanation! I selected cooler & frozen departments for C&S (Winn-Dixie) and Publix warehouses for total of three years. Obviously, both are grocery chain warehouses that are using headsets. So i was used to throwing product where ever. The sos unit is a whole new ball game for me. Just got hired on at Sysco and finished classroom training. Pulled a few batches the past two days. Still trying to get used to not burying early stops lol
@@coreyjuchniewicz572 yea bro you'll get used to it. I was the same way coming from a grocery distribution warehouse using vocollect to sysco. I would only focus on zoning up until you you get to about 5 feet high after that it doesn't really matter too much as the driver is gonna have to break down the pallet anyways.
@julianjauregui2938 They had us ride with the drivers during training so we could see what they go through. The driver really put me on game, but I know all drivers won't be as chill as the one I had.
@@julianjauregui2938Thanks for the explanation. Just started at PFG this week and they’re asking for zone stacking. I’ve selected at USF before & they never enforced it there.
I don’t understand, what’s the point in all the stickers? I order selected for years and all we had to do it call an order on our headset, go to a printer and print labels for that order. Either 1 label for a 1 pallet order or 2 labels for a 2 pallet order. Sticker had the door number at the dock, had the store number/route# for the truck driver and loaders so they knew how to load it based on the drivers route. You would slap these labels on the pallets after building it out and wrapping it.
I’m assuming your orders are unis( where the whole pallet is going to one stop) they need the stickers bc they have opti batches( multi stops ranging 2-20 stops) plus if mistakes are made management can figure out the 5 Ws. They are bs tho. They never stay on with Freezer/cooler boxes. If you don’t put the stickers on you get a high chance of getting an error( drivers will short it)
grocery chains don't need labels,everything going same place companies like Sysco,pfg,us goods you go a slot and pick 10 cases of fries etc maybe 8 those cases going to 8 different customers
Yes they said, it's SMALLer orders for more stores, not, one pallet one store. One pallet can be 8 stores plus the driver is on time they got to scan(the sticker) just like selectors
He meant it parks itself and you can back it "out the spot" while plugged in cmon 😂 It has force sensors no maintence required bro Walmart ain't the food game or maybe it is
Those jacks with the remote suck, even the brand new ones we just got at my distribution center won't go straight and after a few months of use they won't even drive straight when you're physically riding it holding the controls straight..
Working hard but ur screwing the driver by putting stickers on tops of boxes. As a driver we need to see them when we walk around the skid. 1 stop or 15 stops on skid doesn't matter
Can you explain why they need to be on the side? I don’t work for Sysco. I am an order selector for another company just unfamiliar with the driver part
@poochiebar the sticker should have the stop # on it. Say there are 60 cases on that skid with multiple stops. Just for example say this skid has stops 3-7 on it. When we get to stop 3 we(drivers) see we need 8 cases for that stop off that pallet. Instead of looking at invoice or scanner to see the description of each case we can quickly look at the stickers u guys put on and find the stop #. This really help new drivers that aren't sure what the box looks like even after reading the description. Say my route has 18 stops 1000 cases. By not having the stickers facing out and me having to dig through the skid easily adds an hour or two to my day. I know ur job is hard I started as a selector. If there was anything us drivers could do to make it easier for u we would. This is something small but very helpful u can do for us. We r all on the same team. Hope this help. Thanks
@@poochiebarBecause they stack the boxes from bottom to top on a dolly and then scan the labels on the side to mark them as received. If the labels are on top, it’s not visible for them to scan so they prefer them on the side to keep things moving faster.
police will shoot you stealing or selling drugs while I'm making $2200 a week and driving a different car every week and have multiple ladies you not a go getter that's y u say that lame sh.....
Selecting is only as bad as you make it... If you take the time to learn the job, how to stack and be efficient then it's a cake walk. I've been doing it since 2006.
Just gotta be mindful of the orders you get so you can prepare your pallet for the big ones. Try to stack everything to be flat so you have a levels to keep stacking on
asking someone to tell you how to stack right is like telling someone how to drive without actually doing it. stacking isn't automatic ,you improve with time as you know the layout of the warehouse and eventually what item is in every slot. so if I know I have two aisels to go and I know brie bread is on last ailse I would leave a flat area to stop my bread so they don't get crushed
Sysco driver here. Good to see how the pallets are built. You built that real stable. Nothing you can do but I just know a stop 1 on the bottom😂
Awesome videos and shorts bro keep em coming. Quick question. Do you guys load each stop on a pallet or are they mixed? Just applied for sysco for a delivery driver.
Can you post more videos in the dry how to zone and sequence or how you build. Please
i got phone interview sysco hopefully i get the job great videos prepare me for the expectations of the job
How did the face to face interview go? Did you get the job?
Had an iterview at Sysco and the recruiter was snarky and rude finally he said I need to get hired to Capstone see how I like it and then maybe I could try sysco lmao
Try Sygma ., I’m going with them I tried Sysco briefly a couple years back and they almost rescinded I’m sure there background check ain’t looking employers anymore but that’s why they almost did and I just quit but I’m starting Sygma this coming week so start a whole new .., maybe I’ll get back here one day ., I’m prettt good at stacking but this is a whole new ball game I get it they just make this shit look easy
Like shorts and videos u have on here.
🎉100th subscriber🎉
💪🏽💪🏽 Preciate my brother
Can you post video on zone/ sequence stacking? This is the hardest part to understand coming from a grocery store chain warehouse.
I'll give you a basic simple runover the best I can explain it. So sequence stacking is basically just putting your stops in order on the pallet. If youre coming from a grocery chain your orders were all one stop because they were all going to the same store so in food service your pallets will be mixed it could have 5 or 6 stops or even more. So say you have a 1 pallet order to make it easier to explain. Its has only 4 stops on the pallet stops 1-4. So stop 1 will be the first stop the driver is gonna be delivering too and will need those cases first so ideally you would like all your stop 1 cases on the top so its easy access to the driver however for that to happen your pick list would have to be so that you grab your stop 1 cases last which usually never happens so what do you do? You seperate your pallet into two zones the front half (zone 1) and the back half (zone 2). Put stops 1 and 2 on the front half (zone 1) and stops 3-4 on the back half (zone 2). So say you roll up on your first pick and its 10 bags of flour stop 1 well you can't throw it on top because its your first pick so you throw it on the front half of the pallet which is the side the driver will be grabbing from first so even though its at the bottom he can still see the sticker that its stop 1 and he can just downstack it and grab it. You can then continue to throw your stops 1-2 on the front half of the pallet. Now lets say your first pick wasnt stop 1 but it was stop 4 10 bags of flour in that case you could layer it out on the pallet even because stop 4 is the last stop your driver will be needing or you could just throw it on the back half (zone 2) its your choice. Once you get to about 40-50 cubits (4-5 feet high) it stops mattering as much what zone you throw it you could start throwing it whereever because the driver will break it down anyway. What company are you at? At sysco the gun will tell you what zone to put the case in but at other companies not so sure. Hope this helps this is just a basic rundown obviously the more pallets the more stops so it gets a little harder to zone but the concept is the same.
@julianjauregui2938 Thank you for the explanation! I selected cooler & frozen departments for C&S (Winn-Dixie) and Publix warehouses for total of three years. Obviously, both are grocery chain warehouses that are using headsets. So i was used to throwing product where ever. The sos unit is a whole new ball game for me. Just got hired on at Sysco and finished classroom training. Pulled a few batches the past two days. Still trying to get used to not burying early stops lol
@@coreyjuchniewicz572 yea bro you'll get used to it. I was the same way coming from a grocery distribution warehouse using vocollect to sysco. I would only focus on zoning up until you you get to about 5 feet high after that it doesn't really matter too much as the driver is gonna have to break down the pallet anyways.
@julianjauregui2938 They had us ride with the drivers during training so we could see what they go through. The driver really put me on game, but I know all drivers won't be as chill as the one I had.
@@julianjauregui2938Thanks for the explanation. Just started at PFG this week and they’re asking for zone stacking. I’ve selected at USF before & they never enforced it there.
How do I get bro with no experience I mean I have the experience just not on paper
Im guessing this took around 30 minutes, not bad
I don’t understand, what’s the point in all the stickers? I order selected for years and all we had to do it call an order on our headset, go to a printer and print labels for that order. Either 1 label for a 1 pallet order or 2 labels for a 2 pallet order. Sticker had the door number at the dock, had the store number/route# for the truck driver and loaders so they knew how to load it based on the drivers route. You would slap these labels on the pallets after building it out and wrapping it.
I’m assuming your orders are unis( where the whole pallet is going to one stop) they need the stickers bc they have opti batches( multi stops ranging 2-20 stops) plus if mistakes are made management can figure out the 5 Ws. They are bs tho. They never stay on with Freezer/cooler boxes. If you don’t put the stickers on you get a high chance of getting an error( drivers will short it)
grocery chains don't need labels,everything going same place
companies like Sysco,pfg,us goods you go a slot and pick 10 cases of fries etc maybe 8 those cases going to 8 different customers
Yes they said, it's SMALLer orders for more stores, not, one pallet one store. One pallet can be 8 stores plus the driver is on time they got to scan(the sticker) just like selectors
They’re not identified as stickers, they’re labels. This is imperative when you have multiple stops.
Y’all using them old palet jacks I work at walmart distribution we got remote on are hands it moves without us being on it
remote or coast feature
He meant it parks itself and you can back it "out the spot" while plugged in cmon 😂 It has force sensors no maintence required bro Walmart ain't the food game or maybe it is
@@christopherstorer4412 we use a remote in are finger
Those jacks with the remote suck, even the brand new ones we just got at my distribution center won't go straight and after a few months of use they won't even drive straight when you're physically riding it holding the controls straight..
@@sburns015 I’m at work riding one right now there good better then the old ones there faster too
What’s the deal bro just applied at Sysco a couple days ago just wanted to know how quick they got back with you I really want this job
did u get the job and how long did you wait for a call back?
Ey bro where are you located what’s the warehouse and the city?
Why would anyone ask for or give out that kind of information?
I wish shamrock would let me sticker my cases anywhere.
Yikes I heard y’all working like crazy over there
1stop orders
Working hard but ur screwing the driver by putting stickers on tops of boxes. As a driver we need to see them when we walk around the skid. 1 stop or 15 stops on skid doesn't matter
Can you explain why they need to be on the side? I don’t work for Sysco. I am an order selector for another company just unfamiliar with the driver part
@poochiebar the sticker should have the stop # on it. Say there are 60 cases on that skid with multiple stops. Just for example say this skid has stops 3-7 on it. When we get to stop 3 we(drivers) see we need 8 cases for that stop off that pallet. Instead of looking at invoice or scanner to see the description of each case we can quickly look at the stickers u guys put on and find the stop #. This really help new drivers that aren't sure what the box looks like even after reading the description.
Say my route has 18 stops 1000 cases. By not having the stickers facing out and me having to dig through the skid easily adds an hour or two to my day.
I know ur job is hard I started as a selector. If there was anything us drivers could do to make it easier for u we would. This is something small but very helpful u can do for us. We r all on the same team. Hope this help. Thanks
@@poochiebarBecause they stack the boxes from bottom to top on a dolly and then scan the labels on the side to mark them as received. If the labels are on top, it’s not visible for them to scan so they prefer them on the side to keep things moving faster.
Sysco easy
How much is this sped up?
2x
Thumbnail capp. Definitely not 3k per week maybe biweekly
If your a Experienced selector than yes you can , but if your new than no .
@@jojolopez177still biweekly cuz ain’t nobody making 3K a week as a selector.
Don’t encourage to order select you will hate this job trust me
police will shoot you stealing or selling drugs while I'm making $2200 a week and driving a different car every week and have multiple ladies
you not a go getter that's y u say that lame sh.....
@@christopherstorer4412 💯
Selecting is only as bad as you make it... If you take the time to learn the job, how to stack and be efficient then it's a cake walk. I've been doing it since 2006.
@@sburns015 💯
I love it its a game to me been selecting for 5 months fun job
Im at sysco san francisco. Its more then 4,000 easy.
Over in Fremont ?
Sayless I start soon
You going to kill ur back
@cavause hey bro what’s your email I would literally pay you for advice on how to stack right
@cavause
Just gotta be mindful of the orders you get so you can prepare your pallet for the big ones. Try to stack everything to be flat so you have a levels to keep stacking on
asking someone to tell you how to stack right is like telling someone how to drive without actually doing it.
stacking isn't automatic ,you improve with time as you know the layout of the warehouse and eventually what item is in every slot.
so if I know I have two aisels to go and I know brie bread is on last ailse I would leave a flat area to stop my bread so they don't get crushed