Has to be cold … both same temperature or it will curdle. Mascarpone is very finicky. I add cold mascarpone and cold whipping cream and it creams nicely.
This recipe is not firm enough for a cake. I was so excited to try it, flavor is good but the texture is so soggy I had to add double amount of mascarpone cheese, and still not convincing me enough.
Thank you so much 😊😊😊
I couldn’t get the small lumps out the marcopone when mixing in with cream
Kodėl plakant atsiskyrė skystis ,gal negalima citrinos dėt
Is the cream and mascarpone cheese at room temp or chilled from the fridge? My mascarpone cheese curdled and became lumpy 🥲
Same as mine
Has to be cold … both same temperature or it will curdle. Mascarpone is very finicky. I add cold mascarpone and cold whipping cream and it creams nicely.
Mine too and it was cold 😭
I’m really glad I saw these comments because I wouldn’t of ever known it needed chilled. When you’re using cream cheese it’s the opposite
😊😊
danku wel
What cream? Is that condesed Milk or what?
Heavy whipping cream
Thanks!
👍👍🤍❤
perfekt köszönöm
👍 👍
Pipe that into hulled out strawberries then cover them in chocolate.
Too much powerdered sugar not so healthy, It’s best to reduce to 80g ..
💚👋😄
prsh mfal a bon receptin e tortes tlutem.petet si i ke ber
This recipe is not firm enough for a cake. I was so excited to try it, flavor is good but the texture is so soggy I had to add double amount of mascarpone cheese, and still not convincing me enough.
Thats 2 much sugar seriously.
дивлюсь собі англомовний рецепт крему, і тут: ванільний цукор…
аналогічно
Sorry but I don’t think that will work.
Че то не идут просмотры да?
ü