I honestly can't tell you how annoyed I am that I put Fraxinus instead of Taxus on the scientific name slide for the yew tree, this is what you get for RUSHING through the making of a video because you're desperately trying to get it up before going out of town. Honestly it's JUST because they both have the letter X in them and also it was like 2:00AM and I was delirious, anyway I'M VERY SORRY PLEASE FORGIVE ME and to repay you I'll make another eating trees video from a tree that one of you comments in here or something idk thanks for watching bye.
I was half-expecting there to be a jingle in the forest like "what's in that AVaLanCHe" 😆 The goblet came out so pretty. Also, yes to serviceberry content! 🫐 If the birds allow.
This was a very pleasant video to watch. Especially loved you taking us along while hiking/foraging. If the video was just 20 minutes of that i think is still would have watched to the end.
@@Justinthetrees I really also enjoy the more informative (but still not necessarily instructional) aspects you got to add in a 20ish minute format. For example mentioning the tenon (?) and chuck at 9:30. Absolutely down to watch some longer 20 min videos by you :))
@@JustinthetreesHey I'm just wondering It would be cool if you made wooden coasters in your shop like it would be really simple you could just cut it into small pieces and use you wax to finish it off
Loved the goblet and the beautiful green of the dessert. At 10.59 the goblet looked a bit like a chess piece, perhaps you could do a series making chess pieces from what's in that pile? Not surprised your neighbours were outside, nice sunny day, here in England it's been on and off rain all day! Thank you for sharing.
I really need to get out with a local forager here on the east coast so I can start identifying food to gather out here! Your fir recipes have been really inspiring me and I want to make some fir desserts for my family
It’s been over two months now since typhoon Mawar hit us in Guam and there are still huge piles of downed wood. We collected a few to use for art pieces but I will never forget walking outside for the first time to assess the damage and the whole island smelling like rain and wood.
I do believe that your turning skills are improving since I first joined, especially your skew work. As for Kitchen Justin, the recipes just get more and more interesting.
i lived all my childhood between fir trees and never knew the needles were edible, it's a new thing for me to try as someone who likes to cook and try new flavors ♥
The talk about wild berries has me thinking. My favorite berry are thimbleberries, theyre all over this time of year in oregon. Really cool how it varies, never even heard of service berries before :3
I'm going to head out into my woods and see if i can find some spruce tips for spruce beer. If not, it will still be a nice walk in the woods. Thanks Justin.
Your content is so unique Justin! You have such a calming, soothing voice to listen to. Its a joy to watch you create your projects, and I learn things! I'm so grateful for people like you sharing their gifts with the world❤
As I have mentioned in the comments of several other videos, please note that yew is not the only type of poisonous evergreen, as hemlocks are also poisonous, they only tend to be in the northeast though but I believe that some of your new england viewers would benefit from that knowledge. I live in maine and hemlocks are a very prevalent tree in our area so I know about them, but some other people may not. Their most distinct feature, apart from looking quite a lot like spruce trees, is their reddish bark. I am not trying to be rude, just informing you of something you may not know about so that you can educate other people, as hemlock is highly toxic and can be deadly if you eat too many cones or needles. Also I think it's hilarious to watch you walk around biting trees
My daughter has started watching your videos with me. She's almost 7 and finds it to be more than satisfying. As always, sending love r from Boise, Idaho.
Update: Although I didn't do much with the lathe I did try it out. I need to buy a sharpener because the tools that I bought were to dull to make anything big. Overall it was very fun and I plan to continue to grow my skill over time!
The little goblet is just beautiful, even if the base is a touch too big! The tiny spoon was a perfect complement. I enjoyed the avalanche fallout adventure, but it made me nervous…here in southwest Arkansas we’ve had a really bad time with cottonmouths this summer. I shot one last week a little more than 3 feet long and as big around as a 12oz RedBull can. 😳 Anyhoo, keep being awesome and I’ll keep watching! 😊
I love how you love and care for the trees! Its great how you dont wanna over harvest or take from saplings! The trees cant say it so i will for them THANK YOU!
This remains one of my favourite channels of all time So many cool things that I adore Nature, trees, beautiful landscapes, fun facts, cool wood, wood carving, foraging.. It all feels so nostalgic and cozy
My favorite "tree dessert" is maple walnut ice cream. Sadly it's not available around here so I look for it while out of town. I will suggest trying apple pie ala mode with maple walnut ice cream or butter pecan.
I understand what you mean about the ratio of the size of the base to the size of the bowl, but since that goblet is so dainty anyways, I think the base actually helps not only give it more "presence" but also help it function. I imagine if you actually made the base as small as you desired then it'd be far too easy to knock over the entire goblet. And then that's crying over spilled granita :c
God those mountains are pretty. There’s mountains and forests here and they’re definitely gorgeous. But nothing can beat the might of the Rocky Mountains.
I went foraging for the first time the other day! I’m terrified of insects, but somehow I still managed to enjoy myself eating and picking huckleberries while the bees buzzed straight into my ears and ants slowly accumulated in my bucket. Despite the TERRIFYING mountain roads, the huckleberry jam definitely ended up being worth it 😋
I love how even though you might not love the piece that you made or the background has people doing lawn work you still post the video. Too often you see people only showing the perfect thing or posting the perfect video. I love this where your like "hey I'm human and I have neighbors but that's ok look at this thing I made that isn't perfect but still awesome." Thanks for the videos I love watching them.
Love the foraging and the hand carving especially. These videos are a great way to learn about american trees. The only problem is i keep thinking up tree related questions and then getting lost in wikipedia, lol.
Love this and your other videos! Love the commentary on traffic etc! Sarah wants to know what those large slabs will be! Excited to see what else happens with the pile!
I love the many, many different names you thought-up for the slushed fur-tips throughout this video hehe! I was always giggling wondering what the next one would be :D
first time commenting after watching a slew of your videos. such a delightful video, i absolutely love your foraging tips, and I'm just amazed by your expertise and equipment in woodworking. I'm in healthcare, so this is really a treat to watch before I'm back at it tomorrow. i would love to watch you talk about how you gained this knowledge in trees, woodworking, and your equipment. someday, I'd like to take a crack at woodworking, but I'm not sure on where to start. thank you for your videos!!!
I really hope you go back for that awesome curly piece of wood. It had such a beautiful shape even without doing anything with it. If you go back I am sure that woodgrain is going to be out of this world.
20:17 I have a piece of some sort of pine I picked up from the ground from visting the mountains in northern california. It's a branch with some of the softer rings rotted away, creating a very cool and somewhat similar visual effect on one end of the log that has fascinated me in the same way. It's so cool to see the rings in such a 3d way.
I honestly can't tell you how annoyed I am that I put Fraxinus instead of Taxus on the scientific name slide for the yew tree, this is what you get for RUSHING through the making of a video because you're desperately trying to get it up before going out of town. Honestly it's JUST because they both have the letter X in them and also it was like 2:00AM and I was delirious, anyway I'M VERY SORRY PLEASE FORGIVE ME and to repay you I'll make another eating trees video from a tree that one of you comments in here or something idk thanks for watching bye.
It’s ok, I didn’t even notice!
Make a video where you prepare and eat the actual wood from a tree
You should try making something out of a peach tree!!
I'm on board with ^^ 🍑🌳
you should do something with crepe myrtle, they look really neat and I have a few, but I dont know much about them
"Justinthetrees and the goblet of fir" was my favorite book when I was younger
I was half-expecting there to be a jingle in the forest like "what's in that AVaLanCHe" 😆 The goblet came out so pretty. Also, yes to serviceberry content! 🫐 If the birds allow.
Hahah a missed opportunity!
Are you up in coquihalla ?
Making native tree paper would be such a cool video! Could definitely see you making a notebook or journal with your skills!
Agreed
@@timothykindred1935 same here
This goblet is possibly the most gorgeous thing I've seen you make so far 😮 and the bar for that is high!
Oh wow thank you that’s so kind!
This was a very pleasant video to watch. Especially loved you taking us along while hiking/foraging. If the video was just 20 minutes of that i think is still would have watched to the end.
Ah thanks! I love hearing that - had a lot of fun making that part
@@Justinthetrees I really also enjoy the more informative (but still not necessarily instructional) aspects you got to add in a 20ish minute format. For example mentioning the tenon (?) and chuck at 9:30. Absolutely down to watch some longer 20 min videos by you :))
@@JustinthetreesHey I'm just wondering It would be cool if you made wooden coasters in your shop like it would be really simple you could just cut it into small pieces and use you wax to finish it off
Loved the goblet and the beautiful green of the dessert. At 10.59 the goblet looked a bit like a chess piece, perhaps you could do a series making chess pieces from what's in that pile? Not surprised your neighbours were outside, nice sunny day, here in England it's been on and off rain all day! Thank you for sharing.
Oh yeah. Weather in England has been so weird
Great idea!
I really need to get out with a local forager here on the east coast so I can start identifying food to gather out here! Your fir recipes have been really inspiring me and I want to make some fir desserts for my family
You can honestly get a lot out of a foraging book on your local area too!
i really hope your long form videos get more engagement because i really love them and don’t want them to stop!!! much love from Tasmania xxx
Agreed!!
Same here from New Zealand!
It’s been over two months now since typhoon Mawar hit us in Guam and there are still huge piles of downed wood. We collected a few to use for art pieces but I will never forget walking outside for the first time to assess the damage and the whole island smelling like rain and wood.
I'm all for the new Eating Trees series. It seems very on brand for you. The video is also extremely cool and delightfully informative 😊🌲
I do believe that your turning skills are improving since I first joined, especially your skew work. As for Kitchen Justin, the recipes just get more and more interesting.
I appreciate the real time footage of the wood turning. It makes me appreciate the effort put into the piece and not just instant gratification
i lived all my childhood between fir trees and never knew the needles were edible, it's a new thing for me to try as someone who likes to cook and try new flavors ♥
Small error at 0:56, Yew is Taxus not Fraxinus. Fraxinus is ash.
Lol this is what I get for working on a video at 2:00AM
The goblet has such an elegant shape. I didn’t notice the heavy bottom until you mentioned it! Thanks for another entertaining video!
the grain pattern on the top is so pretty! the slush sounds really good too
The talk about wild berries has me thinking. My favorite berry are thimbleberries, theyre all over this time of year in oregon. Really cool how it varies, never even heard of service berries before :3
I absolutely love the phrase "after taste testing a few trees in the area" like thats fantastic
miles is ultimate good boy
Glad to see your content again :)
I'm going to head out into my woods and see if i can find some spruce tips for spruce beer. If not, it will still be a nice walk in the woods. Thanks Justin.
Your content is so unique Justin! You have such a calming, soothing voice to listen to. Its a joy to watch you create your projects, and I learn things! I'm so grateful for people like you sharing their gifts with the world❤
11:02 bam, right there. A beautifully oversized chess piece
I will watch literally anything you put out
I think a service berry video would be really neat 👍***miles is so cute!!!
As I have mentioned in the comments of several other videos, please note that yew is not the only type of poisonous evergreen, as hemlocks are also poisonous, they only tend to be in the northeast though but I believe that some of your new england viewers would benefit from that knowledge. I live in maine and hemlocks are a very prevalent tree in our area so I know about them, but some other people may not. Their most distinct feature, apart from looking quite a lot like spruce trees, is their reddish bark. I am not trying to be rude, just informing you of something you may not know about so that you can educate other people, as hemlock is highly toxic and can be deadly if you eat too many cones or needles.
Also I think it's hilarious to watch you walk around biting trees
My daughter has started watching your videos with me. She's almost 7 and finds it to be more than satisfying. As always, sending love r from Boise, Idaho.
Just got my first lathe today, have yet to try it but I am very excited!
I want one so much! Have fun with it!
Update: Although I didn't do much with the lathe I did try it out. I need to buy a sharpener because the tools that I bought were to dull to make anything big. Overall it was very fun and I plan to continue to grow my skill over time!
this is an awesome video, love seeing firs getting the appreciation they deserve! looked like a lot of fun to make!
new larch growths can also be pretty delicious, and have a longer season than most firs or spruces
Looks like a beautiful day! I loved seeing the wilds where you are. ❤
Have you ever tried using a wood burner? It’s like drawing onto the wood with a hot piece of metal. The smell is awesome
The little goblet is just beautiful, even if the base is a touch too big! The tiny spoon was a perfect complement. I enjoyed the avalanche fallout adventure, but it made me nervous…here in southwest Arkansas we’ve had a really bad time with cottonmouths this summer. I shot one last week a little more than 3 feet long and as big around as a 12oz RedBull can. 😳
Anyhoo, keep being awesome and I’ll keep watching! 😊
I love how you love and care for the trees! Its great how you dont wanna over harvest or take from saplings! The trees cant say it so i will for them THANK YOU!
going thru a break up rn, thanks for making me smile after a while
Instantly pushed the like-button when the dog showed up 😍
But your content is also amazing! Love your videos 👍
That bowl also had a smiley face in the bottom ;)
Along with being a wood carving channel, it is also a cooking channel
The needle slushie looks delicious and refreshing!
this video is just pure beauty throughout!! loved coming with you foraging and you sharing all your knowledge!:)
This remains one of my favourite channels of all time
So many cool things that I adore
Nature, trees, beautiful landscapes, fun facts, cool wood, wood carving, foraging..
It all feels so nostalgic and cozy
Yeahh great! That ice cream looks great also! I tried pine needles on lemon ice cream as a topping... DELICIOUS!!!
My favorite "tree dessert" is maple walnut ice cream. Sadly it's not available around here so I look for it while out of town. I will suggest trying apple pie ala mode with maple walnut ice cream or butter pecan.
I understand what you mean about the ratio of the size of the base to the size of the bowl, but since that goblet is so dainty anyways, I think the base actually helps not only give it more "presence" but also help it function. I imagine if you actually made the base as small as you desired then it'd be far too easy to knock over the entire goblet. And then that's crying over spilled granita :c
That does look most refreshing! Indeed, inspriing to go out hiking to look for fresh tips.
Good to see you again Sir. Now I will learn something interesting at the end of my day, thx for that. Have a great day/night!
Cheers from Poland 🍻
9:06 "flat, friendly, and flexible" literally me
i like how mellow your videos are compared to your tiktoks. it’s relaxing
What a pretty goblet. The grain was just gorgeous. Keep teaching. I will keep
Learning As for your oops. I reckon we all knew you were human.
I tried this recipe with pine needles and to put it simply I don’t think I chose the most flavorful ones and it tasted like a grass slushy 😂
God those mountains are pretty. There’s mountains and forests here and they’re definitely gorgeous. But nothing can beat the might of the Rocky Mountains.
Loving this type of content!!
Great video! It’s always fun for me to learn more about the trees in my own mountain backyard!
Your dog is so pretty
RIP
R.I.P
rip
The goblet looks lovely, and the shushie is definitely something I'd want to try!
I loved the editing in this video!Please keep it up.
Just had spruce tip gelato in Rome!! Wouldn’t have tried it if it weren’t for this channel 😆 thanks for the great vid as always
Long form and more playlists please!!
I went foraging for the first time the other day! I’m terrified of insects, but somehow I still managed to enjoy myself eating and picking huckleberries while the bees buzzed straight into my ears and ants slowly accumulated in my bucket. Despite the TERRIFYING mountain roads, the huckleberry jam definitely ended up being worth it 😋
I took a nap. I think we were equally productive today. Thanks for the video!
I love this adventure style video. let's explore!!
You gotta plant your own serviceberries for an episode!!
The perfect title for this would be Justin and the goblet of fir/trees
You’re like a big kid playing in the woods! I’ve learned so much from all your videos!
I love how even though you might not love the piece that you made or the background has people doing lawn work you still post the video. Too often you see people only showing the perfect thing or posting the perfect video. I love this where your like "hey I'm human and I have neighbors but that's ok look at this thing I made that isn't perfect but still awesome." Thanks for the videos I love watching them.
I'd love to see make some fir tea and possibly a mug/cup to drink it out of.
1:08 these berries look like the part that goes in your ears on a pair of ear buds
Love the foraging and the hand carving especially. These videos are a great way to learn about american trees. The only problem is i keep thinking up tree related questions and then getting lost in wikipedia, lol.
I love your videos! You’re such an inspiration, keep up the good work!
Dude your videos are therapeutic. In my bad days I watch your videos and it's very educational. I had fun watching this, thanks for this nice vid
The yew berries look kinda tasty though 👀 forbidden snack 😢
The flesh of the berries is the only part of the tree that isn’t poisonous! (The seed is though, so eat with caution haha)
@@Justinthetrees 🥹 one day I will go to a place where they have yew trees, and I will very carefully eat the yew berries!
Please when making Alaska include the islands on the panhandle as that is where I live and they were not included on the other map! Nice vids
Always excited to see a new video from you, I like the vibe of this one too, being out on a hike outside and whatnot
I love how peaceful your videos are
always happy to see more cooking vids from ya :D
Love this and your other videos! Love the commentary on traffic etc! Sarah wants to know what those large slabs will be! Excited to see what else happens with the pile!
I love the many, many different names you thought-up for the slushed fur-tips throughout this video hehe! I was always giggling wondering what the next one would be :D
19:16 "one last forking befir." don't think we didn't notice.
it was fun getting to watch you look for some pieces to use! great video, thanks for sharing!
Let me just say, you could be an Olympic javelin thrower!
Fir tree syrup and such is pretty common in finland! I love the flavour
Love this piece. You’re an inspiration.
I love how he spat the pine needles out at the end😂 I love your work!
Miles is a very pretty dog
Love the long form keep them coming!!! ❤❤
first time commenting after watching a slew of your videos. such a delightful video, i absolutely love your foraging tips, and I'm just amazed by your expertise and equipment in woodworking. I'm in healthcare, so this is really a treat to watch before I'm back at it tomorrow. i would love to watch you talk about how you gained this knowledge in trees, woodworking, and your equipment. someday, I'd like to take a crack at woodworking, but I'm not sure on where to start. thank you for your videos!!!
I really hope you go back for that awesome curly piece of wood. It had such a beautiful shape even without doing anything with it. If you go back I am sure that woodgrain is going to be out of this world.
I always enjoy your shorts and wanted to watch some longer form content to help keep you going! I always love to see the stuff you make!
I absolutely love your content ❤
Great job on your videos. I love watching. Thank you! 💚
Please take us on more adventures, this is awesome.
20:17
I have a piece of some sort of pine I picked up from the ground from visting the mountains in northern california. It's a branch with some of the softer rings rotted away, creating a very cool and somewhat similar visual effect on one end of the log that has fascinated me in the same way. It's so cool to see the rings in such a 3d way.
Lovely episode! Enjoy your trip!
Awesome! I love seeing your foraging at the beginning of the video :)
I'm glad that this Justin also likes obscure facts about various topics!
Your videos are so relaxing & interesting. You’re a joy to watch❤️
Yeeees these videos are brilliant! We can't wait for more tree flavoured ice cream 🤤👌
You really forked that slushie over, turned out a wonderful color
Fantastic video as always! Love your channel man.