From Nuts Pre-treatment to Completion! Making Pikan Walnut Pie 100 Times Delicious Together

Hello :)
Today I made a pie with both walnuts and pecans in it!
It's really good with just walnuts, and it's good with pecans, but both are in it
It really became 10 times more savory and delicious pie.
It's time to wear long sleeves in the morning and evening
Make sure you make a pecan walnut pie that tastes better with warm tea or coffee ^_^
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[ingredient]
tart dough
175g butter
Sugar powder 100g
35g almond powder
50g of eggs
285g of gravitational force
1g of salt
Piping
10g of white sugar
Muscovado sugar 15g
1g of salt
13g butter
Maple syrup 40g
40g of eggs
25g of whipped cream
8g of whisky
60g of starch syrup
35g pecan
35g walnuts
an appropriate amount of pecan emancipation
Mirowa (Glossy) - Can be used for commercial use or omitted
10g of sugar
10g of water
1/2 pieces of panzellatin
[Making tart dough]
1. Beat the butter at room temperature
2. Add sugar powder and salt and mix lightly
3. Add almond powder and mix until no powder is found. Add eggs at room temperature and mix
4. Add the sieved gravitational powder and mix lightly until no powder is found
5. Put the dough on the work table and knead it evenly by using your hands or scraper
6. After resting in the refrigerator for more than 2 hours, use it
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어우 우유랑 해서 싸악 먹고싶네요😂