Family Dinner Night: Cooking & Enjoying Palak Paneer .!

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  • Опубліковано 25 січ 2025

КОМЕНТАРІ • 5

  • @neelasolanki4475
    @neelasolanki4475 Місяць тому +1

    Tamara vlog bhu saras hoi chhe ame bdha joye chhi 😍👌

  • @sarojvaland1406
    @sarojvaland1406 Місяць тому +1

    Very nice

  • @ShivShiv-j2z
    @ShivShiv-j2z Місяць тому +2

    Aaje mane khavanu Mann che and tame banavi didhu palak paneer

  • @harekrishnafal
    @harekrishnafal Місяць тому +2

    If you grate 1/2 the paneer & add cubes of the remaining paneer .. it gives the sabzi very good texture
    Also roasting a small spoon of besan in oil before adding tadka will make the sabzi very creamy (as besan absorbs the excess moisture)

    • @Videsh_Ma_Vatan
      @Videsh_Ma_Vatan  Місяць тому +1

      Thanks for the tips! I will definitely try that next time!. 👍