I love your dedication to actually being a chef! Even though this is a staff canteen. You put passion in your cooking. You give them good food and variety. You can hear you are smiling and being positive.
I did too lol. That's a soul who appreciates the fact there's a talented chef cooking up great everything for his folks. I'm the same way if I'm in that situation so I applaud it.
I am wholly certain that these workers feel much happier and privileged to work at this place having your variety of menus and fun outdoor lunch events such as these to look forward and enjoy. I would hope your company is compensating you accordingly for keeping an elated workforce and pouring so much effort toward their lunch experiences even on a fixed budget. We're certainly grateful to you for serenely documenting these shifts and sharing your wonderful menus and work, MrT!
I love how many people want some of everything! Can't wait to see the video on making the Mexican salad. It looks delicious. Thanks for the video, Chef. Hope you are enjoying your vacation.
Thank you, the mexican salad prep was in the previous episode, somewhere in the middle of the video, I left a long sequence, so you can see what I've used 👌😀👍
You don’t have doner where you are from? It’s a very popular take away food in UK, but is of Turkish origin. It’s thin shavings of a meat stack that cooks slowly on a rotisserie it’s usually very processed lamb or beef
loving all ur contents so far chef! one of a few UA-cam channels that I probably watched all the vids already! much love to u and ur crew chef! anyway can I know what ingredients did u put in that Mexican salad? thanks in advance!
England may claim the "Sandwich" and Hamburger but America started the wave of BBQ and cookouts especially around the 4 Jul or Traitor's Day as it is known in the UK
I love your dedication to actually being a chef! Even though this is a staff canteen. You put passion in your cooking. You give them good food and variety. You can hear you are smiling and being positive.
Always stay positive 👌😀👍
This comment is showing for me under the channel CanmoreAlberta, a livestream of the street.
What???=
You know MrT got excited when he asked for everything
I did too lol. That's a soul who appreciates the fact there's a talented chef cooking up great everything for his folks. I'm the same way if I'm in that situation so I applaud it.
I am wholly certain that these workers feel much happier and privileged to work at this place having your variety of menus and fun outdoor lunch events such as these to look forward and enjoy. I would hope your company is compensating you accordingly for keeping an elated workforce and pouring so much effort toward their lunch experiences even on a fixed budget. We're certainly grateful to you for serenely documenting these shifts and sharing your wonderful menus and work, MrT!
I love how many people want some of everything! Can't wait to see the video on making the Mexican salad. It looks delicious. Thanks for the video, Chef. Hope you are enjoying your vacation.
Thank you, the mexican salad prep was in the previous episode, somewhere in the middle of the video, I left a long sequence, so you can see what I've used 👌😀👍
I just love all these kinds of food and your preparation!!!
Nice to be out in the fresh air getting served good food. I would love to try the mixed salad😊
Those darn paper plates !! Haha, nice video as always. The mexican salad looks awesome. Gonna make some myself now.
Thanks, method and ingredients in the previous episode 👌😀👍
Keep working hard, MrT. You’ll always have our support.
Thank you 👌😀👍
I gonna pull up to Angel food to buy some food I know the location
Been a silent watcher for a while now, have to say I love these videos. What a lucky work company these guys are to have such a delicious canteen!
What a great variety of food...who wouldn't want fried rice with a hamburger...😁👍💯
Ok, I figure for every 10 videos of yours I watch, I owe you at LEAST one comment. Thanks for awesome background vibes again man 🙏 👊
Mmmm nothing hits better than a tasty burger on a hot summer day
Another great video, so hungry now 😊
Another great flattop cooking video chef!!! 🤘🤘🤘🤘
Good vibes! Such a nice thing for the workers you really seem to enjoy yourself haha
Excellent Job .....Really enjoy the videos .......CHEERS FROM NYC 🍔🥓🥩🍗
Just got the notification, obviously a banger vid, keep up the Great Work. Greetings, from Hungary.
Köszi 👌😀👍
I love onions in general, on burgers too. You put a lot of onions on those burgers!
One man crew and nearly all the burgers have gone! Great video again!
Good vidéo outside !
Beauty of a video.
Awesome vid chef🙌🏽🔥 bit you have to tell us what goes into making that chicken..😳🤤 it just looks better then anything I've ever seen🤗👍🏽
That donner looks awesome congrats on the 100k 🎉
keep doing your best,good job
looks tasty excellent video
Outside videos are legendary lol
Your vids are always relaxing !
Excellent BBQ
Always good videos man
i would love to work here xD
Where are the rest of the crew? Great video again Mr T
We still had normal service in the canteen 👌😀👍
I just wish I was in that queue waiting to be served ....
When the guy said I want everything.
Mr T was like 🥹
The amount of food going on these plates is insane. People must be working up quite the appetite. Mr. T to the rescue.
ah yes, my 3 favorite things: MrT, cooking and airplanes
Yooooouuuu Whhooooooooo. You forgot to give me a shout out MrT....lol....Just say thats for Paul after your next one..lol
Love from India
Alles dreht sich um den burger !!🍔🍟🥓🍗🌭
Love it ❤❤
I was a little bit surprise that you also serve fried rice along with western burger xD
Great work bro... enjoyed watching it.... Though I wonder how your pure vegetarian menu looks like🤔.... Anyways Enjoy your vacation😁
wow!!!!! i am so hungry
YUM!
How do you make that Mexican salad? Looks delicious Chef :)
Thanks, you can see in the previous episode 👌😀👍
chicken looks amazing
You should do a outdoor BBQ for the UK Subscribers having hit 100k. Congrats buddy :)
Thank you, one day I will 👌😀👍
Great video as always MrT! What are the brown squiggly rectangles that have trouble staying on the burger?
I was wondering this too
I'm pretty sure it's doner kebab.
You don’t have doner where you are from? It’s a very popular take away food in UK, but is of Turkish origin. It’s thin shavings of a meat stack that cooks slowly on a rotisserie it’s usually very processed lamb or beef
Döner meat 👌😀👍
man I wish you served me some of that delicious food
i absolutely love your stuff. What facility are you cooking in and where is it locatid, What does POV ,mean Thanks Wallace
可愛い❤❤❤
yuki先生鉄部長
🖤
loving all ur contents so far chef! one of a few UA-cam channels that I probably watched all the vids already! much love to u and ur crew chef!
anyway can I know what ingredients did u put in that Mexican salad? thanks in advance!
Yea this guy must be at the DHL depo near Rugby / Coventry / Birmingham Airport area
Jam Jam..lecker Essen 🐱🍔🍔🍔🍗🍗🍗
This guy is a g
What is that called @ 15:41 that you put on the burger?
It's Döner meat 👌😀👍
What makes that salad Mexican?
I prepared it in the previous episode, around the middle of the video 👌😀👍
What are the prices of these curious to hear ?
always strugle with the papers plates 😅
👌😅👍
Do you have a recipe for your Mexican salad mate? @mr T
Not exactly, but you can see how I prepare it in the previous episode, it's somewhere in the middle of the video 👌😀👍
England may claim the "Sandwich" and Hamburger but America started the wave of BBQ and cookouts especially around the 4 Jul or Traitor's Day as it is known in the UK
😃👍🍔
Heathrow Airport next door?
Tibor, what is your top 3 food?
why don't you let this cheese melt a little. Does one taste better in its original form?
cheese melts on the food
Have you ever cooked Hungarian food for these people?
bri ish
why u note give new videos I am waiting it every day😢
Today 👌😀👍
10月27日金曜日久場智之作業所お休みにします。
宮田さん10月27日金曜日久場智之作業所お休みにいきます。
With a body length of about twenty centimeters
Bull frogs are the largest frogs in North America
As well as the champion jumpers 👌😀👍
わんぱく群馬県伊勢崎上諏訪でしたアルゼンチンに行く久場智之さようならアルゼンチンごんめなさいママごんめなさいテレビ番組ルパン三世ちびまる子ちゃんドラマプリキュア番組
ちびまる子ちゃんドラマプリキュア番組ルパン三世ちびまる子ちゃんドラマ
きってね。ルパン三世ちびまる子ちゃんドラマプリキュア番組ルパン三世ちびまる子ちゃんドラマプリキュア番組ルパン三世ちびまる子ちゃんドラマ
清水先生前田先生小島先生津久井先生筑井先生ルパン三世ちびまる子ちゃん加藤荻野萩原校長先生教頭先生
ルパン三世ちびまる子ちゃんい
幼稚園児保育園小学校高校中学校群馬県前橋市高校中学校が伊勢崎分学校教育中学校群馬県前橋市高校中学校群馬県前橋市高校中学校群馬県前橋市でもある。インド中国語外国人朝外国人
語アルゼンチン宮田さんごんめなさいね。アルゼンチン宮田さんごんめなさいね。中国語アルゼンチン宮田さんねむりましたごんめなさいアルゼンチン宮田に語アルゼンチンパパにお父さんに話しが
あります。もう
Congrats on 100k
Everything looks good but i just can't get over the idea of the precooked burgers. Do they end up dried out and if not, what's your secret?