All About Italian Meringue Buttercream | This is My ULTIMATE STABLE Go To | Buttercream Series Pt. 7

[@karenbalkaranali4739]

You are awesome,love your outfit,perfect colour👍

[@lamirada90638]

Excellent! Thank you!

[@cupcakecanopy]

I agree. This is the best butter cream I've ever made. It delicious and velvety smooth ❤

[@Michelle-Gx3jq]

Just gorgeous❤

[@buddyholly4672]

I've heard you can just get a blow drier and heat up the bowl as its whipping to gently melt the "curdled" butter

[@cindys2995]

Looks pretty. Question - how does it contrast with Swiss BC?

[@LightShineDesserts]

I saw you used to use only 75g water, what does more water (Now 110g) do to the buttercream? 💕

[@cindy8447]

🎉🎉🎉🎉🎉🎉🎉🎉