nakakakain lang ako nito kapag pumupunta at bibili ng pasalubong si papa ng ganyan galing sa Bohol 😅 I will definitely try this one. lagi ko hinahanap hanap kc to.
Hi Bona. What is the temperature and time for an electric convection oven (top and bottom heat)? With fan or no fan? And can I add half a teaspoon of anise seeds?
Hi Edwin, 175 C for 20-25 minutes or until a toothpick inserted in the center comes out clean. I am using a fan assisted oven and yes you can add anise if you prefer x
Bona, your torta cebulana look delish.... They rise really well so must be lovely and light... Love those little moulds you use, you have given me an idea.... Thanks for your video.... I'll be back real soon......👋
If using sparkling wine po what is the exact measurement po and can i use any sparkling wine?with or without alcohol? Thanks po and hopefully mapansin mo po ito.🥰
Aizamarie05 Pinay in Quebec Hi aiza, I am not sure about the measurement when using sparking wine. I will try to research for you and get back to you soon x
@@BonasKitchen 😊 thank you.. I tried this recipe of yours and I really love it. Taste like torta de cebu talaga. Ang tagal ko n naghahanap ng recipe ng torta n same talaga and finally nkita ko n din. Thank you ulit
Hi Metze, height is 1.5 inches, diameter is 4 inches, bottom is 2 inches. I am using a fan assisted oven but if you have a different oven yes to up and down heat x
I just baked the recipe now. I had to put 3 tsp of active yeast. Hope you can put the number of tsp instead of 1 pack. My yeast is in a small jar. Just a suggestion. My torta is not too sweet. Like it needs more condensed milk or sugar. Is that how its supposed to be? I followed every measurement to the letter of your recipe. Or should I add more sweetness to eat. I mean reasonably sweet only.
Hi Mon, I already updated the measurement for the the yeast. Thank you for the suggestion. As for the sweetness, for me this torta is the right sweetness especially with the added sugar sprinkled on top of it xx
Alam mo marunong din akong gumawa ng tortang bisaya ok sana kaya lang wlang orange soda gaya ng tinuro sa akin ng biyanan ko actually taga argao ang asawa ko kung saan nagmula ang authentic torta sa panahon pa ng mga kastila or panahon pa sa kanunuan doon
Na imbinto ang Torta dahil sa Kombinto, eggwhites lang kasi ginagamit sa tuwing gumawa ng Simbahan. Sayang naman pa tinapon ang egg yolks, naisip ng panadero gawing Torta. Yun na ang History 😂😂😂
I followed this one, but I used instant yeast. I omitted the water. It came out tasty. Thank you for sharing this recipe.❤️
Glad it turned out well 😊
One of my favorites growing up. Thank you for sharing i will definitely gonna try this.❤
You’re welcome 😊
nakakakain lang ako nito kapag pumupunta at bibili ng pasalubong si papa ng ganyan galing sa Bohol 😅 I will definitely try this one. lagi ko hinahanap hanap kc to.
Enjoy baking po 😊
Thanks for sharing your recipe!!!
You’re welcome
Thank you for sharing your recipe!!! I’m going to give it a try right now. 🥰
Enjoy baking 😊
Wow sarap niyan pang almusal! Ganda ng pagkaluto...
GetRecipe Thank you po❤️
Thank you for all your videos!! I enjoyed them so much
Thank you for watching them, Ivy❤️😊
Lame kaayo😋my childhood favorite but we can only eat during fiesta. Thanks to you Bona I can make my own now...yay!❤️👍
You’re welcome Ma’am Bernadette 😊
Ginawa ko talaga sya ngayon,😁😊
Hello my friend, What a delicious and sweet dessert bread recipe, Thank you for sharing every day! Have a happy week this week! 👍😍😋👌yummy
Thank you friend. Have a lovely weekend❤️
Ms Bona, if gusto ko damihan, times 2 ko lng ba recipe and pwede ba naka stay yung batter habng nagbbake ng first batch? Thabks po sa recipe!
Pearly Jeanne Hi Pearly, yes po you can double the recipe and yes it can stay while the first batch is baking x
Wow looks delicious
na alala ante ko masarap mag luto yan
My favorite ever torta. Lami kaayo ni host. 😊
Thank you❤️
Idol talaga kita BONA
Perfect for meryenda sissyyy
Try ko gumawa gayahin ko recipe mo 😍
Thank you sis❤️
These are gorgeous little cakes! So very well made! Perfectly fluffy and soft! You make it look so easy! So glad we found your channel!
Thank you❤️
Ang sarap perfect sa kape
Thank you po❤️
Makatry nga for business
Can I use a butter for this Kung wala akong vegetables oil?
Pwd po or just the normal cooking oil will do po
Can I use cake flour instead of the plain flour & skip the yeast?
you can po but I suggest to still use the yeast po
Amazing recipe.Looks delicious. Thanks for sharing.
Thank you❤️
Hi Bona. What is the temperature and time for an electric convection oven (top and bottom heat)? With fan or no fan? And can I add half a teaspoon of anise seeds?
Hi Edwin, 175 C for 20-25 minutes or until a toothpick inserted in the center comes out clean. I am using a fan assisted oven and yes you can add anise if you prefer x
@@BonasKitchen Thank you!
Edwin Shan You’re welcome 😊
Try to cook this inshallah
Hi made this today and ita yuumm.. Thank u for the recipe💖
You’re welcome po 😊
Look delicious
Does the evap and sugar have to be completely cooled down ?
Hi po, okay na po sya gamitin basta ngcool dw na po kunti x
These look perfect Bona!!! Thanks for the recipe!
Thank you dear❤️
Looks delicious! Can’t wait to try it ♥️
Thank you. Enjoy baking 😊
they look stunning ! Would love to try right now hehe😋
Thank you Mars❤️
It's so yummy ! I try this
Thank you po for trying the recipe❤️
Always delicious recipe
Thank you sis❤️
Bona, your torta cebulana look delish.... They rise really well so must be lovely and light...
Love those little moulds you use, you have given me an idea....
Thanks for your video....
I'll be back real soon......👋
You’re welcome Margaret. Have a nice week❤️
Thanks for sharing mam dugay rajud KO nangita ani na recipe..
Ilang days ayha madaot mam?
I think it will be alright for 3-5 days. Store it in an airtight container x
@@BonasKitchen thanks ma'am
Thanks for sharing sis try this looks yummy.
You’re welcome 😊
Amazing recipe, so delicious😋😋😋
Thank you❤️
Looks really good ❤❤❤
Thank you❤️❤️❤️
This looks so yummy!
Thanks for sharing. :)
Thank you Cattleya❤️
Wow 😮😮😮
I will try your torta recipe soon.
Enjoy baking ❤️
what if wala pong yeast ? puedi po ba gamitin ang calumet baking powder ? mga ilang teaspoon po need gamitin para sa recipe na itO? PLEASE REPLY PO 😊
Needed po ang yeast for this recipe 😊 and yes po pwd po gamitin calumet baking powder x
If using sparkling wine po what is the exact measurement po and can i use any sparkling wine?with or without alcohol? Thanks po and hopefully mapansin mo po ito.🥰
Aizamarie05 Pinay in Quebec Hi aiza, I am not sure about the measurement when using sparking wine. I will try to research for you and get back to you soon x
@@BonasKitchen 😊 thank you.. I tried this recipe of yours and I really love it. Taste like torta de cebu talaga. Ang tagal ko n naghahanap ng recipe ng torta n same talaga and finally nkita ko n din. Thank you ulit
Aizamarie05 Pinay in Quebec You’re welcome po 😊
AWESOME CAKE
Thank you po❤️
These are so pretty!
Thank you Sylvia❤️
Yummy 😋😋😋😋🤤🤤
Kasara😋😋😋😋🤤🤤🤤
thank you po
Yummy..
I'ill to try it..
Thank you❤️
Awesome propagation dear👍
look awesome, stay connected💕💕
Thank you❤️
They are looks so beautiful.
Love to know your channel
Will see you again.
Thank you❤️
Hi! What's the size of the moulder here? And what is the function of the oven in baking the torta, is it up and down heat?
Hi Metze, height is 1.5 inches, diameter is 4 inches, bottom is 2 inches. I am using a fan assisted oven but if you have a different oven yes to up and down heat x
Thank You ,So Delicious
You’re welcome 😊
I just baked the recipe now. I had to put 3 tsp of active yeast. Hope you can put the number of tsp instead of 1 pack. My yeast is in a small jar. Just a suggestion. My torta is not too sweet. Like it needs more condensed milk or sugar. Is that how its supposed to be? I followed every measurement to the letter of your recipe. Or should I add more sweetness to eat. I mean reasonably sweet only.
Hi Mon, I already updated the measurement for the the yeast. Thank you for the suggestion. As for the sweetness, for me this torta is the right sweetness especially with the added sugar sprinkled on top of it xx
@@BonasKitchenI if I wanted to adjust the sweetness what should I add more, sugar or condensed milk?
Cooking with Mon Hi Mon, add more sugar x
Kalama ana dai oi.......dalhi ko sa ako balay tamsak na tika salamat daan
Thank you❤️
Is there a difference in prep if i use instant dry yeast please?
Hi Jeck, there is. If you are using instant yeast, you just directly add it to the dry ingredients. You don’t have to activate it with milk/water x
Pwede po ba butter instead of oil? Ano po measurement pag butter po?
Pwd po. Same measurement lang po but melt the butter x
I tried it today but failed! Where did u put the 1/2 cup veg oil? It is in your description
What happened po? Oil is added with the eggyolk mixture 4:05
new recipe for me, but looks so delicious friend..
love the way you neatly prepared everything as well :D
Thank you❤️
2 ¼tsp yeast?
yes po
what is the other alternative to plain flour?
Hi, you can use all purpose four.
2 tsp +¼tsp? Tama po ba?
yes po
❤❤❤ your recipe… not too heavy Torta .
Glad you like it 😊
These mini cakes are so pretty! They are so soft and delicious!💓
Magical Cooking Thank you dear❤️
👌 as always!!! Sis may cheese streusel recipe po ba kayo 😄
Thank you sis❤️ Wala pa sis x
What is the dry ingredients?
Hi @celvimonrr5243, please check the description below the video are the list of ingredients 😊
What is the measurement of the sugar where you put together with warm water and yeast?
Maui Oreo Hi Maui, 1 tbsp of sugar x
Alam mo marunong din akong gumawa ng tortang bisaya ok sana kaya lang wlang orange soda gaya ng tinuro sa akin ng biyanan ko actually taga argao ang asawa ko kung saan nagmula ang authentic torta sa panahon pa ng mga kastila or panahon pa sa kanunuan doon
Thanks for sharing
You’re welcome 😊
Great Video!
John Kern Thank you❤️
Tag pila na karon ang torta sa carccar?
Wala raba ko kabalo Maam
This look tasty sis. Keep it up . How I wish I can do baking x
Thanks sis J. You can do it sis xx
How much per dozen
Masarap siya dami lng at ako lng ang kakain hehehe
pwd nyo po e half ung recipe para di masyado marami 😊
Yes! Nxt time kay lami. Thank you Bon.
inday Dens You’re welcome po❤️
thank you .
Tha You Its So Good
Thank you❤️
These are beyond gorgeous! I'm sorry I'm late girl😊
Thank you Resa❤️
Hello!maam asa nyo yindahan?
Hi Maam, wala mi tindahan x
Pretty and yummy Bona 🥰😋😊
Thank you Ann❤️
Maybe I missed it but I don't see how long is baking time. It only says pre-heat oven 175C (which 347F).
Hi Mon, bake it for 20-25 mins or until when a toothpick inserted in the cwnter comes out clean x
What size yung molder. Thank you.
About 3 inches in diameter
Ano po ang reason na sa loob ng torta may lines at holes siya
baka po too much liquid?
How big are your molds? Tysm
about 5.5 inches po diameter
Hello I'm new sa channel mo sis, can I use fresh milk instead?
Wala Kasi akong evaporated milk
Yes po pwd
hello po, anu po size ng torta molder na ginamit nio po?
Hi Maricel, height is 1.5 inches, diameter is 4 inches, bottom is 2 inches.
Pwede din po ba gamitin yung molder ng pag egg tart? Wala kasi kami same sa pang torta talaga.
Maricel Maaranen pwd po
@@BonasKitchen Thank you so much.
Where can i see the full list of ingredients? I can't find it..
Hi Ednalie, in the description of the video x
Madam, 2 best ko na to ginaya, may orders kasi
More orders to come po 😊
❤
What do you call the torta pa and where to get?
Hi Mon, my friend bought me the torta pans from Philippines. I think you can find similar ones in amazon.
When I go home hopefully next year I will look for it. Salamat
Cooking with Mon Walang ano man po❤️
How big (diameter in cm) that mold?
height is 1.5 inches, diameter is 4 inches, bottom is 2 inches.
ano po size nung eggs na ginamit niyo? thank you! ☺️
Chris Tina G Hi Chris, medium eggs 😊
@@BonasKitchen thank you! 😊
Chris Tina G You’re welcome 😊
Ilang grams po ang yeast?
Hi Ainee, 7 grams xx
Yummy, pls share to me the recipe
Hi, the ingredients are in the description
Gud am po ate pwd pahinge reciepe
Maam watch nyo lang po yung video tas nasa description din po ang list of ingredients 😊
Maam can I have the recipe please I want to try this thank you
Hi Naomi, for the list of ingredients just check the description below the video 😊
@@BonasKitchen Thank you so much Maam Bona. God bless!
Naomi Budoso You’re welcome. God bless you too😊
Location ng bona
Based po kami in UK
kalami ba ani oi pwede mag order sis b?
Salamat sis Angie. Uu sis pwd mgingon rka xx
G
New friend lodi,m8
Ganyan din me ,tulungan t u
..... .... ,,,,
Thank you❤️
Awesome video! Can't wait to see more! Make sure to visit us too!
Thank you❤️
Yummy - plenty sugar sweet 😂🤣 diabetes labas
I know 😆
Perfect Can you give me the measurement of all ingredients pls.
Hi Marcelina, the list of ingredients and measurements are in the description below the video x
Na imbinto ang Torta dahil sa Kombinto, eggwhites lang kasi ginagamit sa tuwing gumawa ng Simbahan. Sayang naman pa tinapon ang egg yolks, naisip ng panadero gawing Torta. Yun na ang History 😂😂😂
Ganun po pala ang history ng torta
Wow looks yummy and delicious recipe friend... 😋😋😋
Thank you❤️