Pork always taste good when it is little sour, but I have used all the souring ingredients in small quantities. So the dish tastes really good, just try out by yourself, you won't regret.
"THE" most laziest and brilliant recipie , the addition of onion last and not at the start is very logical. And I mean lazy in a good way because it is a one pot recipie. Less utensils to wash ... Subscribed
Wow all pork receipe are my favourite loved it much more
Awesome presentation... thks for sharing ur recipe.. here's looking forward for more.. God bless 🙌
Thank you for sharing this recipe. 🙏👌👌👌👌👌
Vowww yummy 😋😋😋
Looks sooo tempting.Will try it out soon.
Thank you
Detailed explanation typical goan style ...yummy yummy
Thank you
Nice one 😋
Looks Amazing
Thank you
Lovely will definately try it out
Thank you, yeah give it a try.
Thanks for your recipe, I have tried it n it was great. God bless.
Thank you
Looks delish
Thank you Maria
Very nice
Hi, can this be pressure cooked before adding the onions?
No, you don't have to cook it in Pressure Cooker.
Must try
Yes, please try
Why do we need to use Vinegar, kokum and tamarind?? 3 souring agents. Wont the dish bcum sour??
Pork always taste good when it is little sour, but I have used all the souring ingredients in small quantities. So the dish tastes really good, just try out by yourself, you won't regret.
"THE" most laziest and brilliant recipie , the addition of onion last and not at the start is very logical. And I mean lazy in a good way because it is a one pot recipie. Less utensils to wash ... Subscribed
My favourite 😋😋
Sis🙏😄
Expecting a comment in our chanal
The recipe looks OK but your video and explanation is completely out of sync.and confusing.
Thank you Joss for watching my video and for feedback on it. I will definitely try to improve my upcoming videos.
Not at all confusing