Forequarter Breakdown with LeRoy and Lewis
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- Опубліковано 20 жов 2024
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Original publish date: 2/18/24.
Evan (poorly) breaks down a beef forequarter.
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Great video and that’s some niice looking beef!!! 🔥🔥🔥
Great video! What knife are you using? Thanks!
You should cook a whole Flintstone sized rack of beef ribs for the hell of it.
Love ya'lls videos, careful on those back four ribs in the rib plate, they are pretty fatty, I smoke them up here in Cleveland at my Butcher Shop and Taco restaurant, just trying to bring a little ATX to the CLE. Keep putting out great content :)
I’m a full time wild game butcher and I also do some domestic butchering. I have to say you did a pretty good job on that front with the equipment you have.
Some Awesome Meat cutting there Evan. Looks Great.
For the algorithms bay bay!!!
Should probably be using a food grade stainless blade on your saw. Probably required would be me guess for commercial sale.
We do now
do you watch any Bearded Butchers video's to help cut down on scrap?
A bearded butchers and the central Texas UA-cam crew would be great. The band saws at bearded butchers terrify me.
We don’t have any waste when it comes to the cows except for the exterior desiccated pieces. Everything else goes to chop beef, burgers, sausage, or stock.
You guys should start selling tallow
We will soon!
I just went over to The Bearded Butchers and was shocked to see them cooking Bacon Ribs, Cauliflower Burnt Ends & Kale Cesar Salad…..??????