EPIC PULLED PORK over the FIRE
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- Опубліковано 19 січ 2020
- My favourite meal to cook for a crowd, pulled pork. Cooked up in the east Kimberley with Ronny, Torbs, Benny (Kimberley Tours) and Danny from A Higher Perspective.
FULL RECPIE: www.firetofork.net/camp-oven-...
GEAR:
The only grill you need: www.ozbraai.com.au/?ref=58
My favourite knife: www.ozbraai.com.au/?ref=58
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the reason I love to cook for my friends while camping. the silence while eating, the fist bumps. long fun filled day all summed up with a great meal.
Ahh FINALLY found the right vid. I couldn’t remember the title so googled “man pulling meat at camp” and went down the weirdest rabbit hole of movies..
Chris. S that’s a very dangerous game. I searched for hanging meat once when I was researching biltong recipes. Bad idea
@@firetofork lmao
coupla blokes
Fire to Fork the ultimate south african snack you speaking about there. And I'm not speaking about the hanging meat more so the biltong!😂
@@TehTrixxable Coupla porks to get the dogs!
Love the way you UA-camrs get along and support each other on your respective channels. Love all your stuff. Keep it up Harry, Ronny and friends.
Cooked this at home and while out camping, so damn simple and feeds a lot of people, keep up the good content Harry!
Extremely underrated channel! Good work bro
Love your honest/real content, no one else who does 4x4 camping channels talks through the camera rather to the camera as much as you mate! Keep it up, Big things ahead.
Thanks so much mate, I really appreciate that
This is hands down one of the best camp meals out there! I'm from South Africa and have made this with everything from Pork to Gemsbok. Never have I been disappointed by it! Thanks mate!!
Yesss! So keen to give this one a go when there is no more fire ban. Keep it up Harry!
By far my favorite channel!!
Of course your doing a great job. Your videos are amazing makes me feel I’m right in the camp with you guys, I just don’t get my share of the food lol. Your videos always gets my mind racing about what I can try when I go out camping. Thanks and keep the videos coming. 👍👍👍
Pulled pork wraps are always very welcome when I do them, got a couple of tips from you that I'll try next time. Keep smashing it out man, love your work 👍🏻👍🏻
Mate great job Harry on how simple you make it look!! Love your work.
Harry mate, made this pork today, 2nd cook in the camp oven. So simple and sooo tasty!
Was a bloody hit with the crowd! Excellent!!
Harry such a simple meal but looks so tasty will have to do this on our next camping trip keep up the great work looking forward to the next cooking show
I can’t wait to try out this recipe. You make it look so easy.
Awesome upload man, inspiring as always! Greetings from Sweden.
Done that one a few times and never had a bad comment. Seen on one of your early videos or was on Ronnies channel. Great stuff. Thanks
I'm in Brazil and I'm already making your recipes around here in my camps, Harry. Always great to see your videos and your website! It was always worth it! hug, thanks.
(Estou no Brasil e já fazendo suas receitas por aqui nos meus acampamentos, Harry. Sempre muito bom ver seus vídeos e seu site! Valeu demais sempre! abraço, valeu.)
Looks awesome. 100% going to give this a go. Nice work!
Done a pulled pork from your website while in the vic high country last year everyone at camp loved it keep up the good work mate👍🏿
Awesome mate! Have wanted to make this for a while. Great vid
Looks delicious, can’t wait to try this recipe 👍
Good stuff Harry. That looks delicious. Bring on fire season so I can give it a go myself. Camera, sound, lighting & presentation spot on. Good work.
Wow....That looked so good that I could taste it all the way in California! I’m going try making those! Thanks for the cool video.
So good
Video and auido quality 👌
We made this recipe on the weekend, tasted amazing!!
Yes more easy camp meals.....
Good stuff Harry! Love you work. I hope you're come back to Sydney this year it would be nice to catch up. Cheers Steve
Mate just stumbled across your video.
Really great mate - keep it up!
Pat on the back
will be giving this one a go this weekend! fire ban is over baby! time for some fire cooking!!
Another great video mate 👌😋
I can hear a Sony Alpha firing off in the background! Awesome channel, super chill content dude!
That looked bloody awesome
I've recently learned how to make my own tortillas too. It's not hard at all! Make them up ahead of time and bring along to camp. Taste so good!
Looks awesome.. Great 👍 vid Thanks for sharing
I've gotta make some! thanks Harry.
Nice one Harry, great stuff mate 👍👍
Nice vid mate
Looks great! Going to make that one for sure.
We need more please cant wait to try this one
awesome content mate- will look to cook on my next drip down south!
can confirm that this works really well. it's very easy as the only way you can mess it up is by letting it run out of water and burning on the bottom, but even then it turn out pretty good
YUM YUM takes me back to the Ord :D
Such an EPIC feed mate! Sorry I couldn't speak to describe the party going on in my mouth but it was pretty bloody tasty!! Nom nom nom........ looking forward to another cook up in the Kimberley mate
You got a pat on the back. Awesome
Great job bud.....videography is pretty good too......problem is it's almost midnight and I'm salivating over your pulled pork
Cooked this up at home everyone loved it
Brilliant vid in one epic location 👌
Uncover Australia cheers mate
Loved it, we are heading to WA theGold Coast in August, this will be a meal at one of your three day stops. Thanks
You’re inspiring. Thanks mate. I’ve got 3 camp ovens and this recipe is one I’ve deffo gotta try. Learned a bit from King Brown in the East but you’re much more refined lol😅
Looks amazing! More bush recipes!... Please.
That's a BANG ON vid Harry ! just the right combination of random and loose... with good vision and sound. Really looking forward to seeing more from this collaboration.
This look incredible. Definitely going to have to give this a go next time we camp somewhere where fires are allowed! Great job. Keep it up!
Cooked this over the fire, burnt the edges and spent an eternity cleaning the camp oven, but meal was still enjoyed by all.
I believe i had this at the sydney 4wd and camping show a couple months ago you made it and handed it out on a corn chip....hands down the greatest pulled pork i have ever had. Well done mate keep it up
OG-Scarecrow that’s the stuff! Stoked you enjoyed it
Stoked to find some camp cooking videos that aren't some shakey muffled 50 yo bloke who only knows how to make damper 👌👌 your vids are tops
Nice work lad YEWW!! 🤙🏼
Good gear harry love ya work
Was a hit in the California Desert! Thanks
Good vid lad! Might have to try this recipe oot'n'bout
Damn I have found my first fire season meal.
Love it ❤
Well done will try this next time we are camping
THANK YOU GREAT DETAIL VIDEO
YUM SOUND LOVE TO EAT
thanks harry love the simplicity, going to do this when were away in feb, looks fab, have you ever tried a little gravy powder just at the end to thicken the broth a little?, also whats your favorite bread to feast it on?
Thanks mate, I haven't tried gravy powder, but that or some flour would work well. I usually have it in a soft wrap or a brioche bun
Been using this recipe for a while now Harry since I watched you first cook it a while ago it's the best try adding whole peppercorns to the pot as well you won't regret it.
Yeah boi. Cool vid. ROBBS butcher are the best. Brad and Cam should come with ya one trip. 🍻👍
Yehhh, nahhh. Excellent
More cooking vids!!!!
Looks amazing and I finally know what the secret YBS sauce is haha😏
We cooked this using your book recipe and F it was spicy!! Wow ahahha
Still can’t feel my face!!
This was so good on my first go that I had a crack at it with brisket the second time instead of the pork. That was sublime too
You’ve done a good job!😝
"I've been told I looked smashed" 🤣🤣🤣 I cook the best when I'm in that state too!
Awesome... thanks Harry... Will try this one out.
Heard today via the bush wireless that you’re actually moving to the Kimberley! That’s phenomenal... Can’t wait to see more vids from up that way. Stunning country... Best wishes mate.
I think everyone had a few beers under their belt
Pulled Pork, my all time favourite. Just downloaded the recipe. Thanks.
Great Channel now I have Found it and inspired me, may I ask about The Kinfe and where to get ONE Pse, I am in The UK.
MANY Thanks and keep it Up.
Regards.
Looked porking sensational! 😋
ronny "lets chuck a u turn - its gonna be night time anyways " dahl
that would be my long middle name yes :P
I want that Hat and Shirt your mate was wearing!
nice one mate ill give it a go, rep the high wycombe butcher! also hit up Brodie for a cook off on the beach! im sure he will let you say “we got fire babbbyy” maybe he can teach u how to fish as well haha
Loving the camp cooking vids. Can U do a roast next?
Definitely gonna try this!
Cooked this one up on Fraser Island, turned out amazing despite the digos rocking up to camp 20 mins into it 👌
Before you diss gas too much :) I have found this a great recipe that adapts well to locked down sydney apartment living where the gas stove is my only option. Will compare it to the fire version in due course. Also worth mentioning that a 2kg boneless pork shoulder makes a sh*t ton of pulled pork but it does freeze really well. And can be a good idea to reduce the excess cooking liquid (by half) which makes an awesome gravy for the mandatory cast iron corn bread accompaniment.
Yeah man, you were hammered. Ba ha ha!
Great vid! What cut of pork is that?
I am going to try some of recipes. Try scotch fillet then at end vintage cheddar cheese.
As a man who fires up his smoker when it’s 40oc strait up the beer hits u fast and hard.
more info on the camp braai please! very cool
Okay I’m officially hungry 😋
A1 sound, A1 recipe, A1 presentation. Can't ask for more than that. Don't know why you guys went up there in the heat though. not bad when the rains come but just a bit hard to get around, even on the black stuff :)
Western Australia Now and Then thanks mate!! The heat was brutal
I made this a few times using the recipe in the vid and it was awesome. But the one on the web and in your book is different (vege stock not bone broth, no soy and add in chilli). Any reason you changed it?
Just made it and loved it. Had it the same as you did in a wrap with dry coleslaw and Siriacha. I need to work out how to make the sauce thicker tho so it isn’t so watery. Any ideas?
Brad Parker awesome mate. Just leave the lid off at the end for 20 min on the heat and it will reduce
Hey mate,
Love the channel but just a tip to stop your board sliding but a damp tea towel or even a rag or paper towel so it doesn't move and keep up the great cooking mate
Hi Harry, is it the same cooking time for pork shoulder or does it take longer to cook?
Great vid mate, just wondering where your knifes from?
Cheers mate, it's from OzBraai - there is a link in the description to them