Good evening everyone! 🥰 Hope you’re all having a fab Sunday! And welcome to this weeks meals of the week :) I hope you’ve all had a good week! I’ll join you down in the comments for a wee while xxx
I had to laugh when you showed those fabulous sausages!!!! They make the Farmer John brand, here in America, look like all our pigs are on a vegan diet 🤣🤣🤣 I love Scotland so much🤗 I wish there was a way that I could live there 🥰
My mother out a touch of butter and white pepper in the swede- phwoooaar.undo it too. I love and watch both your haul and meals of the week…I’m here.I don’t always write but I’ am here . Happy new year lovely. From sw wales xxx
Cheryl I just have to thank you (from a fellow Scot) I’ve been going through a challenging time and your videos have been such a Light for me. There is something about you, your voice and energy and videos that is so soothing and comforting and so much more! You have really helped me to pull through. I’m calling you the Foodie Angel from now on. Bless you for being you X
Aw that's so lovely to hear Kirsty...I'm blessed to have such a lovely community. I'm sorry to hear that you've been going through a challenging time....I hope 2025 is kind to you my friend. 💙
Cheryl, I love your UA-cam Channel and seeing all the wholesome dinners you make. Thank you for sharing your recipes and what you buy at the supermarket and butcher's. I want you to know how appreciated you are. I'm sure I'm not the only one that feels this way. May you and your family have a fabulous year!
Last night I made sausage, mash, peas and gravy for my eldest son and me. Lincolnshire sausages, Petit pois. Albert Bartlett potatoes mashed with cream, butter and a dash of white pepper. Also, some instant Bisto gravy to add a bit of meaty moisture. It was delicious. 👍🏻
I watch you from the US and enjoy all of your videos. I’m often amazed at some of the items the Scottish put together for meals, like chips with a pasta dish or chips and sweet potatoes. Your grocery hauls too are very interesting. My DNA says I’m the majority Scottish and know if I lived there I’d weigh 300lbs! 😂 Such great looking food.
Thank you again for taking the time to film and share each meal. Each and every meal looked delicious. I love your inspiration and resolve to take on each new day with a smile and purpose. You inspire me to be a better person.
I enjoy watching both meals of the week to see your preparations and shopping video to learn about the foods available in Scotland. Could you do a video at your local butcher shop if allowed so see could see the fresh meat products available there?
That all looked wonderful. I have just watched the Sainsbury's shop and noticed the fish and chips there, we are away for a few days but want to try the chicken casserole.
Hi Cheryl, & once again a Happy New Year to you & yours, also to my fellow WFT subscribers.🥳🎉✨🥂🍾✨🎉🥰 May your channel continue to grow & prosper in 2025!💗 Once again your meals all looked delicious, I just love a baked ham glazed ham & make one every Xmas, I always make my own port, cranberry & orange sauce to accompany my Turkey & it’s a fab accompaniment to have with ham. You can slice, portion up & freeze your left over ham, ideal for rolls & sandwiches to keep you going for a while.😋 I make my Chinese chicken curry exactly the same as you Cheryl, complete with rice and chips - a match made in heaven 😁! Never thought to use those Coleman’s sachets just as a gravy, thanks for that wee tip.👍 Your chicken casserole looked so tasty, & your fish & chips looked so tempting - presentation was beautiful as always 😍. Take care, thanks for sharing & hope you have a great week Cheryl, for those returning to work following the festive break, I hope they break you back in gently! xx 👩🏻🍳🍽️👌💖
Surprised it wasn't steak pie on hogmany or stew with puff pastry on top and listening to the boats on the Clyde sounding there horns at midnight long time ago but one of my favourite memories
Since subscribing I've always watched your shopping hauls. I'm working my way through your history of posting. Love all three videos, your recipe of the week, hauls and meals.
The leftover ham is gold. I make it in a quiche. Or chop it up put it on pizza. With pineapple and hot peppers. I know it’s scandalous but honestly delicious. 😋 😊. 🧐
I've just had the Colemans Sausage meal the other day. I finally found it where I live in Spain. I have say I was super impressed, and hoping the same shop gets them in again.
Your roasted ham looks lovely Cheryl 😊 Hope the weather isn't too bad for you, we had some snow down in the SE of England last night, but rain soon washed it away. My grandchildren are hoping for more before winter ends lol
My mom was born in the Midwest (Iowa) and double carbing wasn't uncommon. Sometimes we triple carbed with dishes like chicken and noodles over mashed potatoes accompanied by mom's homemade buttermilk biscuits.
Happy new year Cheryl. I am one of those that doesn’t normally watch your shopping hauls but like to wait for the meals of the week on a Sunday an I get to know what you’ve brought in the week 😅 Always watch your recipes that you make and have cooked quite a few ,chocolate chip shortbread,scotch broth and bacon and lentil soup to name but a few. Carry on the good work 😊
Hi, we are having a great day even if it is rain/sleet /snow filled. As usual every plate is a pleasure to see. Your ham joint is so lean and juicy looking. TY for sharing with us. I'm always sharing. Love ya.
Thank you! I think all in the family of brassica love heat. Versatile, and they love the heat! Sprouts love the company of bacon, and the darker colours. I prefer that to steamed ones, but we like different things :-)
I’m not sure that when people say to many carbs they actually mean carbs, I think for some of us at least it’s more the combinations, like rice,and chips with curry, or lasagna, chips, and bread, to a lot of us chips just doesn’t go with lasagna, or curry, a bit like how to a lot of Brits hash browns doesn’t go on a full English, same as bread, butter chips, or crisps is foreign to Americans, but I don’t necessarily think it’s the carbs, it’s just to them the combination, though as someone growing up eating them I know they are delicious. When I was growing up, baked potatoes where bought off carts on the street, and all you got was a potato, no butter nothing, and at home when you baked one yourself you put butter on it nothing more, and I can’t wrap my head around baked beans on a jacket potato, nothing to do with the carbs, same goes for tuna, and corn on a jacket,just to me, and I think others a strange combination.😊
I like a parsley sauce with baked ham …. I’ve used the last of my ham , in a pea and ham soup for my daughter and son in law who bought me my shopping and animal feed ..I couldn’t get out through the snow in my wee car ..
When you say your meals are Chicken heavy this week, I recall Nigella says the blandness of chicken is what makes it such a great carrier for different flavours, and all your versions had different flavours. I like the shopping videos too, not sure why some other don't, maybe they are time poor for too much youtube! XX
Good morning /good evening Cheryl Wishing you and Mr. What's for Tea a wonderful 2025 Best wishes for a safe and healthy new year. I know it's very cold and snowing in Scotland at the moment As I have a cousin who lives in Orkney Absolutely look forward to watching all you great videos this year Sending you warm hugs from a very hot mid north coast of Australia.🎉
Good evening, Cheryl it’s only Lou ~ I hope you’re okay and keeping well. How is the snow affecting you? We had some snow flurries last night and it started settling in first thing this morning but within half an hour it was raining and it’s been raining on and off all day ~ I’m looking forward to watching your Vlog/video. I’m just waiting to be repositioned. ~ have a great week and looking forward to to your next Vlog/video - sending lots of love and hugs as usual ~ Xxx Xxx
We're very well my lovely 🥰 Just looking forward to the year ahead....a new year filled with possibilities! We've had absolutely no snow....yet! I think it's because we're so close to the sea...literally a five minute walk to the beach from our house 😂 Thank you so much for watching and all of your support over the last year xxx
Delicious looking meals….I like to watch your grocery haul and meals of the week. Do you draw up a weekly meal plan? Do you ever have scotch pies or bridies? Happy New Year to you and your family. X👌
What a great week of meals in your house. That ham looked delicious. Do you never have tartare sauce with your fish and chips? Love tartare sauce. I always watch your grocery shopping, if i could only watch one, that is what I would watch! Hope Jasper got some nice treats for Christmas!
Happy New Year Cheryl to you and your loved ones! I watch the shopping and the Sunday dinners videos, its a must! I also make your Lentil soup a could times a month, we had it for dinner for the past 2 days and it's a family favorite so thank you :)
Happy New Year, so happy I found your channel. I don’t watch your shopping because it annoys me as we can’t get the same products here in America. Double carbs is so Scottish. I made my steak pie for new year and swede thankfully we still have some Scots style butchers, American products but done in the old style. Even have the proper aschett pie dish.
I love to watch what you shop for because you give prices, and it’s fun to compare my NYC prices with yours. As you say it’s pretty much the same every week I would imagine that’s why you don’t get as many views on your shopping videos.😊
Grrat meals Cheryl. I'm going to make some of thise morning rolls have made them before with your recipe but it was ages ago. They were really nice & a decent size , se rolls nowadays couple bites * they gone , I like a nice big roll. Never thought of using the casserole mixes as just a gravy that's a really good idea & do tasty. I had pulled pork in the freezer left over from beginning if the week so made a pulled pork like cottagd pie with buttery chive mash, was really nice. Going to make your lentil & bacon soup, I know you had a tin 1 with your rolls but presume you got a recipe for 1. I dod your pea & ham soup last week, really nice great meals as always Cheryl
Happy new Yr lovely lady, I always look forward to your Sunday vlog. I have made quite a few of your meals, some I did anyway but many not. Thank you x
All the best for 2025! All your dinners looked great, good home cooking! I have heard a lot of folk recommending the Mayflower Curry Sauce, so I must have a look for it...
I bought breaded cod fillets this week because we like to eat them on a roll with tartar sauce and cheese and lettuce. Do you use tartar sauce I wonder? We make it at home with dill pickles cut fine mixed with mayo or you can buy it in a jar in the store. It makes breaded fish so tangy! Nice nice nice hot meals this week as always. Yes I do smile at your chips mixed with different foods, but I love it too. Eating what you like makes the world go round! ❤❤❤
Good evening Cheryl. Everything looks delicious, as usual. That ham would be delicious added to macaroni and cheese. My mom used to make scalloped potatoes with ham and onion. It would also be good in Colcannon, I think thats what it's called, if I remember correctly. I have tried to make it a couple of times after seeing a Tyler Florence episode. The combo of creamy mashed potato, cabbage and ham is just delicious. I would love to see you do a video on it, if its something your family would like. Hope you all are well. Have a good week.
A hint I read recently was to boil sausages for 10 min then drain pat dry. Fry in a pan until nicely browned. Saves the incinerated look that those fearful of undercooked sausage get.
I agree that gravy is not a thing to go with ham, but a lot of fruits and fruit sauces go fab with it; pineapple, apricot, orange - all just yummy. On today's dish, were those veg like snow peas? I didn't quite understand the name (even with the caption) and had never heard that before.
❤❤although I don't like spaghetti it's tempting hum yes I prefer lentil soup and hp sauce on a bun thank you merry delicious like all your recipes ❤ 4:30
Good evening everyone! 🥰
Hope you’re all having a fab Sunday! And welcome to this weeks meals of the week :) I hope you’ve all had a good week! I’ll join you down in the comments for a wee while xxx
I had to laugh when you showed those fabulous sausages!!!!
They make the Farmer John brand, here in America, look like all our pigs are on a vegan diet 🤣🤣🤣
I love Scotland so much🤗
I wish there was a way that I could live there 🥰
My mother out a touch of butter and white pepper in the swede- phwoooaar.undo it too.
I love and watch both your haul and meals of the week…I’m here.I don’t always write but I’ am here . Happy new year lovely. From sw wales xxx
I chop up leftover baked ham and add it to omelettes with cheese.
Fab idea for using up leftovers ☺
Yummy 😋
And to the ham I add green bell peppers, mushrooms & sharp white cheddar 😃
I’m hungry now 😂
that's pretty common in america to add chopped ham and cheese to omelettes
Cheryl I just have to thank you (from a fellow Scot) I’ve been going through a challenging time and your videos have been such a Light for me. There is something about you, your voice and energy and videos that is so soothing and comforting and so much more! You have really helped me to pull through. I’m calling you the Foodie Angel from now on. Bless you for being you X
Aw that's so lovely to hear Kirsty...I'm blessed to have such a lovely community. I'm sorry to hear that you've been going through a challenging time....I hope 2025 is kind to you my friend. 💙
I agree with you 😊
Cheryl’s videos are inspiring and very calming to me🥰
Cheryl, I love your UA-cam Channel and seeing all the wholesome dinners you make. Thank you for sharing your recipes and what you buy at the supermarket and butcher's. I want you to know how appreciated you are. I'm sure I'm not the only one that feels this way. May you and your family have a fabulous year!
Aw that you so much Anna! 🙂
Last night I made sausage, mash, peas and gravy for my eldest son and me. Lincolnshire sausages, Petit pois. Albert Bartlett potatoes mashed with cream, butter and a dash of white pepper. Also, some instant Bisto gravy to add a bit of meaty moisture. It was delicious. 👍🏻
I personally watch both shopping hauls and meals of the week. Love them both! Love your videos!
I watch you from the US and enjoy all of your videos. I’m often amazed at some of the items the Scottish put together for meals, like chips with a pasta dish or chips and sweet potatoes. Your grocery hauls too are very interesting. My DNA says I’m the majority Scottish and know if I lived there I’d weigh 300lbs! 😂 Such great looking food.
Thank you again for taking the time to film and share each meal. Each and every meal looked delicious. I love your inspiration and resolve to take on each new day with a smile and purpose. You inspire me to be a better person.
😊
Nice lentil soup looked almost homemade
It did didn't it! Tastes almost homemade too Louise ☺💙
I enjoy watching both meals of the week to see your preparations and shopping video to learn about the foods available in Scotland. Could you do a video at your local butcher shop if allowed so see could see the fresh meat products available there?
Another idea for leftover ham is chopping it up, mixing with potatoes in a cheesy sauce and baked until golden and bubbly!
That all looked wonderful. I have just watched the Sainsbury's shop and noticed the fish and chips there, we are away for a few days but want to try the chicken casserole.
Happy New Year Cheryl and all Scotland
Hi Cheryl, & once again a Happy New Year to you & yours, also to my fellow WFT subscribers.🥳🎉✨🥂🍾✨🎉🥰 May your channel continue to grow & prosper in 2025!💗
Once again your meals all looked delicious, I just love a baked ham glazed ham & make one every Xmas, I always make my own port, cranberry & orange sauce to accompany my Turkey & it’s a fab accompaniment to have with ham. You can slice, portion up & freeze your left over ham, ideal for rolls & sandwiches to keep you going for a while.😋
I make my Chinese chicken curry exactly the same as you Cheryl, complete with rice and chips - a match made in heaven 😁! Never thought to use those Coleman’s sachets just as a gravy, thanks for that wee tip.👍 Your chicken casserole looked so tasty, & your fish & chips looked so tempting - presentation was beautiful as always 😍.
Take care, thanks for sharing & hope you have a great week Cheryl, for those returning to work following the festive break, I hope they break you back in gently! xx 👩🏻🍳🍽️👌💖
Surprised it wasn't steak pie on hogmany or stew with puff pastry on top and listening to the boats on the Clyde sounding there horns at midnight long time ago but one of my favourite memories
Happy New year.🎉
Happy New Year Aileen!! Thank you ☺
Since subscribing I've always watched your shopping hauls. I'm working my way through your history of posting. Love all three videos, your recipe of the week, hauls and meals.
The leftover ham is gold. I make it in a quiche. Or chop it up put it on pizza. With pineapple and hot peppers. I know it’s scandalous but honestly delicious. 😋 😊. 🧐
Indiana here in a blizzard watching warm food 😂
54° and very windy in San Antonio, Tx. And yes, it's TOO cold for me lol
Wonderful meals once again..A blessed 2025 to everybody.
I've just had the Colemans Sausage meal the other day. I finally found it where I live in Spain. I have say I was super impressed, and hoping the same shop gets them in again.
Liked your mashed swede with the ham! 🥓🩷
Your roasted ham looks lovely Cheryl 😊 Hope the weather isn't too bad for you, we had some snow down in the SE of England last night, but rain soon washed it away. My grandchildren are hoping for more before winter ends lol
I use leftover ham in scalloped potatoes. With a vegetable on the side, it’s a complete meal.
😋 Yummy!!!!!
@ I count 5 generations of my family, paternal & maternal, who made or are making ham & scalloped potatoes.
I love watching both your videos Cheryl been watching for four years now every week love too see what you buy and make each week. Xx
My mom was born in the Midwest (Iowa) and double carbing wasn't uncommon. Sometimes we triple carbed with dishes like chicken and noodles over mashed potatoes accompanied by mom's homemade buttermilk biscuits.
Happy New Year! Let's make more great food!
Happy New Year, Cheryl 🥰 Glad you've reappeared in my UA-cam feed, as they seem to have taken you away for some time. I shall have read to catch up!😊
It happens all the time ! I keep being unsubscribed for no reason and then I cannot find the videos I like watching 😮
That was brilliant. All looked very delicious. Thanks again 😋
Use leftover ham in au gratin potatoes or mac and cheese. Also make ham and bean soup.
Ooh! Fab idea that potato gratin 😍
Happy new year Cheryl. I am one of those that doesn’t normally watch your shopping hauls but like to wait for the meals of the week on a Sunday an I get to know what you’ve brought in the week 😅 Always watch your recipes that you make and have cooked quite a few ,chocolate chip shortbread,scotch broth and bacon and lentil soup to name but a few. Carry on the good work 😊
Hi, we are having a great day even if it is rain/sleet /snow filled. As usual every plate is a pleasure to see. Your ham joint is so lean and juicy looking. TY for sharing with us. I'm always sharing. Love ya.
Thank you!
I think all in the family of brassica love heat. Versatile, and they love the heat! Sprouts love the company of bacon, and the darker colours. I prefer that to steamed ones, but we like different things :-)
I find your meals so inspiring
Seriously, the food is really lovely and also inspiring. I used to think the portions were big, but I think in this day they are quite perfect......
Lovely meals Cheryl as usual. Happy New Year to you and your family.
Happy New Year Zara! Thank you ☺💙
Cheryl, you do make me laugh when you have soup and rolls for tea. It's one or the other for me. Happy New Year to you and your family.
Happy New Year Helen! We must just be greedy 😆💙
Nothing wrong with double carbs, i have them all the time! Chip butties, rice and chips, mash and chips and so on and so on...... Yum yum 😋
I’m not sure that when people say to many carbs they actually mean carbs, I think for some of us at least it’s more the combinations, like rice,and chips with curry, or lasagna, chips, and bread, to a lot of us chips just doesn’t go with lasagna, or curry, a bit like how to a lot of Brits hash browns doesn’t go on a full English, same as bread, butter chips, or crisps is foreign to Americans, but I don’t necessarily think it’s the carbs, it’s just to them the combination, though as someone growing up eating them I know they are delicious. When I was growing up, baked potatoes where bought off carts on the street, and all you got was a potato, no butter nothing, and at home when you baked one yourself you put butter on it nothing more, and I can’t wrap my head around baked beans on a jacket potato, nothing to do with the carbs, same goes for tuna, and corn on a jacket,just to me, and I think others a strange combination.😊
I like a parsley sauce with baked ham …. I’ve used the last of my ham , in a pea and ham soup for my daughter and son in law who bought me my shopping and animal feed ..I couldn’t get out through the snow in my wee car ..
Happy New Year pal The Fish & Chips mmmm but That Curry Cheryl Again lol where was my invite like pal lol x
Happy New Year my lovely friend....hope 2025 is a good one for you 🤗 Thank you as always 💙
Parsley sauce is good with ham 😊😊😊😊
Happy New Year 2025 🎊🎉 I love your shopping videos. Thanks for sharing your kitchen skills with all of us!
Delicious meals. I'm on a plant based diet for health reasons but my family would love all your meals. Keep them coming. Thankyou.
When you say your meals are Chicken heavy this week, I recall Nigella says the blandness of chicken is what makes it such a great carrier for different flavours, and all your versions had different flavours. I like the shopping videos too, not sure why some other don't, maybe they are time poor for too much youtube! XX
Good morning /good evening Cheryl
Wishing you and Mr. What's for Tea a wonderful 2025
Best wishes for a safe and healthy new year.
I know it's very cold and snowing in Scotland at the moment
As I have a cousin who lives in Orkney
Absolutely look forward to watching all you great videos this year
Sending you warm hugs from a very hot mid north coast of Australia.🎉
I love making ham and bean soup. So easy with a couple cans of cannelini beans (white kidney beans), carrots and onions. Everything looks so lovely.
Good evening, Cheryl it’s only Lou ~ I hope you’re okay and keeping well. How is the snow affecting you? We had some snow flurries last night and it started settling in first thing this morning but within half an hour it was raining and it’s been raining on and off all day ~ I’m looking forward to watching your Vlog/video. I’m just waiting to be repositioned. ~ have a great week and looking forward to to your next Vlog/video - sending lots of love and hugs as usual ~ Xxx Xxx
We're very well my lovely 🥰 Just looking forward to the year ahead....a new year filled with possibilities! We've had absolutely no snow....yet! I think it's because we're so close to the sea...literally a five minute walk to the beach from our house 😂 Thank you so much for watching and all of your support over the last year xxx
I sometimes substitute spaghetti for linguine when I have Bolognese.
The Mayflower curry sauce is the best. That curry combo looked delicious, I put chicken, onion and peas too. Happy New Year to you and your family
lovely meals cheryl i love curry rice and chips amazing happy new year to you family and of cause gasper
Curry with half and half is a must!!! 😊
Delicious looking meals….I like to watch your grocery haul and meals of the week. Do you draw up a weekly meal plan? Do you ever have scotch pies or bridies? Happy New Year to you and your family. X👌
Happy New Year, Cheryl. Lovely meals.
Another week of delicious meals.😋
What a great week of meals in your house. That ham looked delicious. Do you never have tartare sauce with your fish and chips? Love tartare sauce. I always watch your grocery shopping, if i could only watch one, that is what I would watch! Hope Jasper got some nice treats for Christmas!
Hiya ☺ Sometimes we do have tartare sauce...but I usually have mayo, lemon and parsley....so I just combine these and the taste is pretty similar x
Happy New Year Cheryl to you and your loved ones! I watch the shopping and the Sunday dinners videos, its a must! I also make your Lentil soup a could times a month, we had it for dinner for the past 2 days and it's a family favorite so thank you :)
Chicken curry looks delish.👍👍
I love the Colmans Sausage Casserole with the red pepper and mushrooms like the instructions say. It's great with crusty bread.
All looks great as usual. I see you had balls of Doom this week. 😂 and yes, I have taken you're saying😂
We did...and you're welcome to it Pink! 😂💓
@@WhatsForTea 😆 🤣
I don’t know what is going on in UA-cam, but this is the first one of your videos to pop up for me in a while..
Happy New Year, so happy I found your channel. I don’t watch your shopping because it annoys me as we can’t get the same products here in America. Double carbs is so Scottish. I made my steak pie for new year and swede thankfully we still have some Scots style butchers, American products but done in the old style. Even have the proper aschett pie dish.
Happy new year to you and your family, And thanks for the great food All year ❤🌹
Happy Sunday 😊😊😊😊😊
Happy New Year!
Happy New Year Angela! The very same to you 💙
Lovely meals i love curry with chips as well it's so yummy Lovely meals this week 😊
Great meals 👌🏴
All your meal's look delicious Cheryl, Happy New Year to you and your family.
Happy New Year Barbara! 💙
Ooooh not had whole tatties for years, fancying them now.
Happy New Year to you and your family
As always. Looks amazing. Cube the ham up and add it to your macaroni cheese❤
Lovely meals as usual Cheryl happy new year to you tfs Jax ❤x
Thanks Cheryl ❤ yum
Hello it's Sunday night about 850pm! we're getting a cool front here this week in South Texas. It's a very chilly and windy 54°F (12°C)
WOW! Can I come to your home for New Year's??? What a wonderful spread you made! Sounds so grand!
I love to watch what you shop for because you give prices, and it’s fun to compare my NYC prices with yours. As you say it’s pretty much the same every week I would imagine that’s why you don’t get as many views on your shopping videos.😊
Grrat meals Cheryl. I'm going to make some of thise morning rolls have made them before with your recipe but it was ages ago. They were really nice & a decent size , se rolls nowadays couple bites * they gone , I like a nice big roll. Never thought of using the casserole mixes as just a gravy that's a really good idea & do tasty. I had pulled pork in the freezer left over from beginning if the week so made a pulled pork like cottagd pie with buttery chive mash, was really nice. Going to make your lentil & bacon soup, I know you had a tin 1 with your rolls but presume you got a recipe for 1. I dod your pea & ham soup last week, really nice great meals as always Cheryl
Happy new Yr lovely lady, I always look forward to your Sunday vlog. I have made quite a few of your meals, some I did anyway but many not. Thank you x
Delicious Cheryl. Happy New Year!
Thanku cheryl lovely recipes I always like soup in winter,,happy new Yr xx
I love your shopping hauls aswell as the meals of the week xx
Ooh I love your chicken curry ❤
A lovely selection of meals to start the New Year That Ham looked so tasty 😋😋😋
All the best for 2025! All your dinners looked great, good home cooking! I have heard a lot of folk recommending the Mayflower Curry Sauce, so I must have a look for it...
Happy new year
Happy New Year! 🤩
Happy New Year lovely meals and video as usual.
Happy new year ❤
I bought breaded cod fillets this week because we like to eat them on a roll with tartar sauce and cheese and lettuce. Do you use tartar sauce I wonder? We make it at home with dill pickles cut fine mixed with mayo or you can buy it in a jar in the store. It makes breaded fish so tangy! Nice nice nice hot meals this week as always. Yes I do smile at your chips mixed with different foods, but I love it too. Eating what you like makes the world go round! ❤❤❤
They have tartar sauce.
Hi where did you get your Ham it looks lovely
The ham was from Sainsbury's Amanda 💙
A blessed 2025 to you all 🙏❣️
Good evening Cheryl. Everything looks delicious, as usual. That ham would be delicious added to macaroni and cheese. My mom used to make scalloped potatoes with ham and onion. It would also be good in Colcannon, I think thats what it's called, if I remember correctly. I have tried to make it a couple of times after seeing a Tyler Florence episode. The combo of creamy mashed potato, cabbage and ham is just delicious. I would love to see you do a video on it, if its something your family would like.
Hope you all are well. Have a good week.
Ham and eggs make a nice breakfast. The thicker chips are my steak fries.
A hint I read recently was to boil sausages for 10 min then drain pat dry. Fry in a pan until nicely browned. Saves the incinerated look that those fearful of undercooked sausage get.
🇬🇧❤️ mouth watering 🤤😋🤗
Sometimes I have tagliatelle or pasta twists.
What type/flavoir sauce did you use in the chinese curry? Lovely meals as always! Have never heard of chips with curry here in Australia!
Lovely meals :) is the Mayflower curry sauce spicy? My mum loves Chinese curry, but not if it's spicy x
I agree that gravy is not a thing to go with ham, but a lot of fruits and fruit sauces go fab with it; pineapple, apricot, orange - all just yummy. On today's dish, were those veg like snow peas? I didn't quite understand the name (even with the caption) and had never heard that before.
Love this Cheryl
What I do when I have roast chicken is I turn the rest of it into chicken mayonnaise.
Sounds like a wet version of chicken salad!
❤❤although I don't like spaghetti it's tempting hum yes I prefer lentil soup and hp sauce on a bun thank you merry delicious like all your recipes ❤ 4:30