Do you know what I enjoy almost as much as visiting with you? The heartfelt and loving comments that your viewers post. It's wonderful to read such positive and genuinely sincere admiration being sent to another human being. Truly, I love ❤️ it all and I'm so appreciative I found you. You are a priceless work of God's creation. Thank you and God bless.
Well said Susan. I was thinking the same thing, the comments are always positive and uplifting. Some other u tube channels you see nasty comments to others. I don’t understand it, I live by the saying: If you don’t have anything nice to say, then don’t say anything at all. 😊 from Jodie in Wollongong, Australia 🇦🇺
Your garden draped in snow is HEAVEN.I also love bare wintry trees.They are also divine at night or late evening in or after rain.The raindrops dripping.And if only people took their time and spoke as slowly and beautifully as you do,we would have peace on earth.
This video hit me in the heart. I grew up with a lot of extended family. They did all that you do. Cooking...gardening...flowers...decorating. Everything you did in this video brought back a flood of memories and feelings of my family that have been gone for quite some time now. Im 59. So here i sat...enjoying but with tears running down my face. Then you made me giggle when you plunked that big ol slab of butter on the cornbread. My dear mother loved her butter. So thank you for this one.
You always do everything to make your guests feel as comfortable and well fed as possible. I swear I can feel the welcoming warmth of your fires. Ahhhhhhh....! Oh, and thank you for the lovely glass of wine. You are a truly an exceptional host. Isn't it the most satisfying feeling?
A fairy-tale-like video..... the snow-white garden.....the chimney....the beautiful house....the elegant and tasteful home.....your charming,calm and friendly presentation....another delicious recepie....I LOVE IT
You have such a lovely romantic home. Your decor is beautiful. A man with great taste. Mr. Fox is so very lucky to have you in his life and he in yours. Your meals are always so delicious and well presented with all the fix'ins. My favourite part of your tablescape is the fresh cut flowers and the beautiful dishware you own. Tea is such an exquisite part of any meal and I always think it tastes so much better served in a pretty China cup. Your lawn and garden area reminds me so much of a Victorian garden with the groomed maze of boxwood, and a gorgeous water fountain center stage . It must be so peaceful to sit there listen to the trickle of water and admire the beautiful flowers and landscape. Just give me a good book and I will see you at dinner :) Thank you for sharing your elegant home and of course your five star menus. All The Best Always.
With the fire going, your hearty soup, cornbread and a glass of claret it looked all cosy and warm in your room. Your garden, however, looks absolutely stunning and beautiful in the snow.
Heavenly winter walk. Former New Yorker who loves living through your video, but not having to manage all the other headaches with snow. Your backyard is magnificent covered in its finery. Knowing that cornbread and vegetable stew is ready and waiting is delectable. What a complete delight.
After a couple of tumultuous and sad days (my dear 19 year old cat Milwaukee almost died, it was a very close call for him) today at the vet we recognized that my old man was coming around! He’s back to his old self, eating, drinking, cuddling and chatting with me and that fills my heart with so much joy. Watching your beautiful new video was exactly what I needed to end today as a happy and relieved day. I’ll try the corn bread for sure! And was it a black cat in your garden? Avery got quite excited, didn’t she! Thank you, dear Kevin, for warming my heart and soul again and again. Just thank you. 🙂❤️
Hi Kevin, I was born and raised there on the East Coast and I remember the snow days when the schools were closed and very little traffic on the roads. I was observing your counter tops. Mine are similar but I live in Italy and my marble is real, the same marble Michael Angelo used to carve the statue of Davide. My companion of 15 years passed away two weeks ago so I am even more homesick and your videos are very comforting. Grazie.
OFF SUBJECT: I cut a garlic bulb cross ways. Then slam the halves with a wide knife, cut side down and the cloves drop out. Then I store them covered in Sicilian olive oil in a small jar and press them as needed. The V8 is a brilliant healthy addition!
Can I ask, do they keep ok for some time. On e of the main reasons I use the garlic paste is because there is just me and my husband to cook for, I would prefer to use fresh garlic, but end up throwing so many cloves away Cheers
@@mariedyde448 , press the garlic , add a little salt and stir the paste with some olive oil . You can store it in small jars in the refrigerator during some months or even freeze it .
@@norberttietjen6506 I'm going to do this! I grow garlic every year. I have frozen it or dehydrated it in the past, but this sounds like a much better way to do it.
NUMMY !! You are right about the cornbread not needing to be so sweet. I made the unsweetened cornbread for my father. However, my mother would crumble a piece of cornbread into a glass and then add a little sugar and pour buttermilk over it. That was was her "dessert" and believe me, it is good. It's a southern thing.
Very few gardens are that beautiful in winter. Looks like some great planning went into creating your masterpiece of a garden. Well done. As I'm watching this video, it's a dreary rainy day. You've inspired me to make a hearty soup and biscuits since I have no cornmeal. Great content
Your videos have literally saved my life. They are so calming to my soul. I appreciate you so much, Sir Kevin, Thank you for being available to me, through your channel.
Hello Kevin Lee and beautiful days to you, Mr Fox, Avery, and Binky. Enjoyed this spectacular video and relaxing walk with you and Avery in your snow covered garden. Beauty and serenity from beginning to end.
Kevin my sweet husband David and I are loving the dark chocolate cashews from Tierra Farm! OMIGOSH if you haven't tried them, treat yourself! Also, your gardens look so pretty in Snow! I love waking up, having a cup of tea or coffee from Tierra Farm and watching your vids! I walk away from your episodes with ideas and creative energy! Thank you for sharing the good stuff!
What a delightful video!!!! I loved walking in the garden after the snowstorm. Watching you cook and the elegant presentation of the food by the fire make me plain happy. Thank you Kevin and God bless you!
There is a book I read called " the mill on the floss" and the heroine, Maggie, walks in the " Red Deeps". When I saw your tall trees I thought of that book
I love gardens in winter, actually I love gardens all the time, but the contrasts in winter are so interesting. The soup looks perfect, thanks for inviting us along!
Watching this video, I missed a beautiful New York winter day with fresh snow on the ground while cooking a healthy warm stew. If I could give this video two thumbs up, I would! Thank you, Kevin.
Your cornbread recipe is Appalachian-approved! I grew up in the southern Appalachian Mountains and our cornbread had very little to no sugar. I have lived in the northern Midwest for two decades and cannot accept the sweetness of the regional cornbread. It is almost like cake. I appreciate your taste in cornbread ingredients!
What a time I had finding CORNMEAL!!! I looked in all of the major grocery chains and only found white grits. I finally asked my Amish friend who hunted them up for me in her Amish store! They used to reside next to the oatmeal and Cream of Wheat in all of our stores years ago! Now I am all set to make your Skillet Cornbread and Soup!!! I loved your winter tour! Your house and gardens are beautiful in every season!!! 🙂
What a delightful way to spend an evening winding down😊Thank you for transporting me to a peaceful and inspiring place. You are appreciated so much Kevin, I am so glad I found your channel ❤
Kevin I'm so glad that even after your Channel has taken off you've kept your videos content so Elegant and Beautiful! There's just a handful of people that I can describe like that on Social Media. Thanks for sharing! Please continue to be you don't ever change 🥳
I love your floral arrangement on the fireplace. I saw your recipe previously for 🧈 butter bunt cake, and I'm going to make it. Corn bread and stew on a cold winter's day are great.🍽❄️❄️❄️
SO HAPPY! Listening to (new age) Gregorian Chant music, making a foccacia bread to ferment for the next 48 hours while it snows heavily (6-8”) in Wolcottville, IN on 3-3 2023. KLB! Roast all your veggies first, then make your soup! Mega flavor! Thanks to UA-cam feed for sending me my FAVORITE show! Such winter joy! Thank you Kevin & Fam!
We just got hit with a winter storm here, in Ontario! While I,m not wild about the snow, it,s positively magical with your landscape! Cutting veggies for my soup as I,m sending this off! Thank you Kevin, your a very special and TALENTED man!
Kevin, I loved seeing your winter garden. It's gorgeous. I'm very interested in gardening and think you have designed so many interesting spaces. The vegetable stew is perfect for Lent! It looked wonderful as did the cornbread. Thank you for your inspiring content every week!
Happy Friday Kevin and Mr. Fox, I hope you both stay warm and toasty today. I love the V8 juice idea, I will try it next time. This is one of my fav warm dishes, thank you for sharing. There is almost enough soup to bottle the extra, I have never bottled soup but I would love to learn.
The snow is so beautiful!!! In our home, soup, especially vegetable, with cornbread or crusty Italian or French bread, is one of our favorite meals. I can clearly imagine how your kitchen smells!!!
Hi Kevin Lee this is Fiona Lee from Australia. I love love love your garden how magical it looks and the past has given us a glimpse of its mystery. Love your channel and thank you for being authentically you. God Bless.🦘🙏
I'm glad I happened upon you. I'm on UA-cam a lot, but I just found you, and I'm glad. You seem so gentle and kind. Your property is beautiful. The garden is to die for.❤
What a splendid "mess of pottage"! See Genesis where Esau sells his birthright for the above. Incidentally, this "mess" would most probably have been a lentil stew, still common today in the Middle East. I don't think I would go quite as far as Esau for your lovely winter warmer, but I might be tempted! My "go to" cold weather soup is known to me as School Soup; the recipe was given to me by my oldest and best friend whose daughter brought it home from her school cookery class. It consists of equal weights of onion, carrot, potato, swede turnip (rutabaga) or ordinary white turnip, a few ribs of celery, sweated in oil and/or butter. Water plus or minus vegetable or chicken stock is added - not too salty cube is fine. I tend to add a sweet potato or some butter nut squash with less ordinary potato as well as a leek, and a bouquet garni: thyme, parsley stalks, bay leaf wedged between two bottom ends of celery and tied together in a neat little package can be added as well as some mixed dried herbs. If you want a cream of veg. soup just add some whole milk or single cream (don't know US equivalent of this ?half-and-half). Top with chopped parsley. I usually reserve about half of the diced veg. and blitz the remainder then combine to make a nice mix of smooth and chunky. The snowy garden looks pleasantly. mysterious. Here in UK we have had quite a long period of cold, dry and sunny weather to which we are unaccustomed at this time of year. We are warned that we may have snow next week, equally unusual in March. NB. Ghee gives a very nice buttery kick if used in place of oil.
I LOVE that you made authentic cornbread with no flour and little if any sugar. If you have never tried hot water cornbread I imagine you would really like that as well.
I am from Denmark Europe, so I am so thankful you have both measurement’s. Thank you for your thoughtfulness . I enjoy your videos and I am looking forward to them every week. Take good care
Everything looked just perfect. Ur garden in the snow was beautiful. If u were a southerner u would put the skillet for the cornbread in the oven to heat, with oil, butter would get to hot & burn, then pour in the cornbread mix. This creates that wonderful bottom crust. U r just so calm & gracious, helps on these days that r dark & raining in Ohio.
It has been too long and it feels like coming home - home to decency, truth, kindness, good food and enjoyment in making it and eating it with a good appetite.
Have to agree...your smile is as warm and inviting as your soup or "Stoup" as another commenter called it. Trying... Thank you. PS...what I also like is when a little mistake is made, you don't edit it out like other cooking videos. You keep it real and I appreciate that!
I add V8 to my veggie soup also. I don't care for cornbread though. Although I keep trying it! Your garden is lovely in the snow. One can feel the quiet and peace!
Thank you Kevin Lee Jacobs for a wonderful post - I loved most of all the walk in your beautiful garden in the snow. I also particularly loved seeing Madame Avery so keen to get on with things. The vegetable soup recipe looks and sounds absolutely delicious - as does the cornbread. The work I do is rather challenging, so it is always refreshing to take a break to watch one of your inspiring and beautiful videos - I am very grateful to you for creating the videos. Thank you. Kind greetings from Hester Stiller, Cape Town, South Africa
YES!!! just in time, i swear you read my mind. i have chili going in the instapot. first time to actually cook dry beans rather than throwing them out after 2 days soaking, and with the cornbread i will make enuf to share w the invalid neighbor.
Enjoyed the garden tour with you I think that gardens have there own beauty in winter as well as summer. The soup you made looked wonderful perfect for a cold winter day or night.
Hi Kevin, you've just solved my 'what shall I make this afternoon for tonight ?'...... I've never made corn bread but I have all the ingredients for this whole meal except leeks....but I do have onions...so I can't wait to be eating this this evening.....and saying.....'it's Kevin's recipe.....!'
Hi Kevin ....a delicious meal and the corn bread was amazing especially because I have stopped eating bread made with wheat for about 2 months now. I am just about to make some more!
Love this another fabulous post!! Really neat to see the back of your beautiful, super old home. It almost looks like you have three buildings...and I had no idea you had acreage -- I thought your house was right next to other houses and your garden is huge! How DO you find time to cook and clean as you do! So funny, when you were making the soup, or correct me, stew, I was saying you're going to need a bigger pot and great minds think alike cause you have no hesitations in not only changing the name of the soup mid post but also changing your pan and then admittedly forgetting the garbanzos! Also, neat you used V8 juice and H2o instead of the customary stock. And of course, you cannot forget the cabbage and that is a huge bunch of herbs for sure!. Speaking of cabbage, I need to try to make sauerkraut! WOW I just finished watching and your garden and property are a gorgeous winter wonderland - thanks so much for sharing with us - from Colorado! ps your dog is always by your side approving of the meals!
The chickpeas give GREAT plant-based protein; a perfect addition. It is so cold in our usual FUN IN THE SUN VILLAGE of Los Angeles. I will make this soup and cornbread today. The snow is down to the foothills and just behind the HOLLYWOOD sign! Shocking for us but certainly beautiful. Big Bear is snowed in and now it is dangerous. Food and medicines can't get in through the narrow mountain roads. I wish I could bring them this soup and cornbread. WHAT I LOVE ABOUT YOUR VIDEOS is the relaxing and old-world beauty. Your recipes are wonderful and your demeanor is charming. I'm going to add a can of drained and rinsed corn to my cornbread as a little extra. Thank you,
I love watching your videos...your recipes, household tips, your garden, your home and the nice, easy feeling I get from your authentic and peaceful lifestyle. Bless you!❤❤❤
I enjoyed seeing your winter garden Kevin...it has beautiful bones. You're making the cold and snowy winter warm and cheerful with your welcoming smile and wonderful videos.
Hi Kevin! We too here in Ontario Canada received the same winter storm. Your gardens are beautiful with all that winter interest! Thanks for the tour. Let's hope Spring is just around the corner and you give us another tour. Stew looks tasty. I will have to give it a try. Have a fabulous week my friend!
What a perfect cold weather meal!! The soup looks so delicious! Thank you, Kevin for inviting us to your beautiful home and including us in this wonderful meal. Sending prayers and love! 🙏❤
Do you know what I enjoy almost as much as visiting with you? The heartfelt and loving comments that your viewers post. It's wonderful to read such positive and genuinely sincere admiration being sent to another human being. Truly, I love ❤️ it all and I'm so appreciative I found you. You are a priceless work of God's creation. Thank you and God bless.
Well said Susan. I was thinking the same thing, the comments are always positive and uplifting.
Some other u tube channels you see nasty comments to others. I don’t understand it, I live by the saying: If you don’t have anything nice to say, then don’t say anything at all.
😊 from Jodie in Wollongong, Australia 🇦🇺
I always read the comments on his videos because he attracts positive people!!!
@@JeffJefferson 👋👍😃
Best is you end every sentence with a smile!!!!! not everyone has that charm👍🏻 Nice healthy soup
Your garden draped in snow is HEAVEN.I also love bare wintry trees.They are also divine at night or late evening in or after rain.The raindrops dripping.And if only people took their time and spoke as slowly and beautifully as you do,we would have peace on earth.
This video hit me in the heart. I grew up with a lot of extended family. They did all that you do. Cooking...gardening...flowers...decorating. Everything you did in this video brought back a flood of memories and feelings of my family that have been gone for quite some time now. Im 59. So here i sat...enjoying but with tears running down my face. Then you made me giggle when you plunked that big ol slab of butter on the cornbread. My dear mother loved her butter. So thank you for this one.
When we don’t know if it’s a soup or a stew, we call it a a stoup. Keep smiling and stay warm dear Kevin! Love you!
Love that!
😅😅
How could anyone turn down an afternoon in Kevin’s cozy parlor!!! Thanks for the invitation as always !!!!
Kevin I have watched all your videos and keep watching again and again and again you are my best company
The perfect ending to any day - visit with the warm and welcoming Kevin Lee Jacobs! It has been too long.
A lovely rustic soup, a roaring fire and a beautifully laid table, after a walk with a friend in the snow on a crisp cold day - perfection Kevin.
You always do everything to make your guests feel as comfortable and well fed as possible. I swear I can feel the welcoming warmth of your fires. Ahhhhhhh....!
Oh, and thank you for the lovely glass of wine. You are a truly an exceptional host. Isn't it the most satisfying feeling?
A fairy-tale-like video.....
the snow-white garden.....the chimney....the beautiful house....the elegant and tasteful home.....your charming,calm and friendly presentation....another delicious recepie....I LOVE IT
Yes, your garden is a fairy land. Perfect for doggies and their humans ❣️. Your invitation to join you for dinner is always so gracious.
You have such a lovely romantic home. Your decor is beautiful. A man with great taste. Mr. Fox is so very lucky to have you in his life and he in yours. Your meals are always so delicious and well presented with all the fix'ins. My favourite part of your tablescape is the fresh cut flowers and the beautiful dishware you own. Tea is such an exquisite part of any meal and I always think it tastes so much better served in a pretty China cup. Your lawn and garden area reminds me so much of a Victorian garden with the groomed maze of boxwood, and a gorgeous water fountain center stage . It must be so peaceful to sit there listen to the trickle of water and admire the beautiful flowers and landscape. Just give me a good book and I will see you at dinner :) Thank you for sharing your elegant home and of course your five star menus. All The Best Always.
With the fire going, your hearty soup, cornbread and a glass of claret it looked all cosy and warm in your room. Your garden, however, looks absolutely stunning and beautiful in the snow.
Thank you for another lovely video, Kevin! Your property is incredible and your choice of recipes is perfect for a cozy, snowy day!! Until next time!
Mr Fox is one lucky man...have a wonderful weekend.
Heavenly winter walk. Former New Yorker who loves living through your video, but not having to manage all the other headaches with snow. Your backyard is magnificent covered in its finery. Knowing that cornbread and vegetable stew is ready and waiting is delectable. What a complete delight.
After a couple of tumultuous and sad days (my dear 19 year old cat Milwaukee almost died, it was a very close call for him) today at the vet we recognized that my old man was coming around! He’s back to his old self, eating, drinking, cuddling and chatting with me and that fills my heart with so much joy.
Watching your beautiful new video was exactly what I needed to end today as a happy and relieved day. I’ll try the corn bread for sure!
And was it a black cat in your garden? Avery got quite excited, didn’t she!
Thank you, dear Kevin, for warming my heart and soul again and again. Just thank you. 🙂❤️
Hi Kevin, I was born and raised there on the East Coast and I remember the snow days when the schools were closed and very little traffic on the roads. I was observing your counter tops. Mine are similar but I live in Italy and my marble is real, the same marble Michael Angelo used to carve the statue of Davide. My companion of 15 years passed away two weeks ago so I am even more homesick and your videos are very comforting. Grazie.
I'm so sorry for your loss.
OFF SUBJECT:
I cut a garlic bulb cross ways. Then slam the halves with a wide knife, cut side down and the cloves drop out. Then I store them covered in Sicilian olive oil in a small jar and press them as needed.
The V8 is a brilliant healthy addition!
Can I ask, do they keep ok for some time. On e of the main reasons I use the garlic paste is because there is just me and my husband to cook for, I would prefer to use fresh garlic, but end up throwing so many cloves away
Cheers
@@mariedyde448 , press the garlic , add a little salt and stir the paste with some olive oil . You can store it in small jars in the refrigerator during some months or even freeze it .
@@norberttietjen6506 I'm going to do this! I grow garlic every year. I have frozen it or dehydrated it in the past, but this sounds like a much better way to do it.
@@nadinehansen9241 , make sure the paste is always covered with the oil if you put in the refrigerator. Enjoy .
@@norberttietjen6506 Thank you.
NUMMY !! You are right about the cornbread not needing to be so sweet. I made the unsweetened cornbread for my father. However, my mother would crumble a piece of cornbread into a glass and then add a little sugar and pour buttermilk over it. That was was her "dessert" and believe me, it is good. It's a southern thing.
My grandpa from Arkansas did the same. ☺️
@@arj-peace Yes. It is delicious!
Very few gardens are that beautiful in winter. Looks like some great planning went into creating your masterpiece of a garden. Well done. As I'm watching this video, it's a dreary rainy day. You've inspired me to make a hearty soup and biscuits since I have no cornmeal. Great content
What a beautiful world you have created for yourself and your beloved ones. Thank you for sharing!
Mr. Potato-head keeping you company is so funny and sweet.
Don’t you just love the wonderful smell of a hearty soup simmering on the stove when the weather outside is cold and wet?
Your videos are so calming and gentle. I can’t wait to see your kitchen garden in the summer!
I love your puppy dog! What a sweetheart❤
Walking in that snow reminds me of walking in the snow filled landscape during my childhood. Love it.
Dear Kevin, I really enjoyed the walk in the snow. I've lived in southern Florida since 1961. Haven't seen snow for decades. I love skillet cornbread.
Your videos have literally saved my life. They are so calming to my soul. I appreciate you so much, Sir Kevin, Thank you for being available to me, through your channel.
The snow has given your beautiful grounds a wonderland look!
Hello Kevin Lee and beautiful days to you, Mr Fox, Avery, and Binky.
Enjoyed this spectacular video and relaxing walk with you and Avery in your snow covered garden.
Beauty and serenity from beginning to end.
your videos are a wonderful ,calm ,elegant moment in a a crazy world - thank you for all the care you put into them
Always so glad when you post a new vlog. This looks delicious!
Kevin my sweet husband David and I are loving the dark chocolate cashews from Tierra Farm! OMIGOSH if you haven't tried them, treat yourself! Also, your gardens look so pretty in Snow! I love waking up, having a cup of tea or coffee from Tierra Farm and watching your vids! I walk away from your episodes with ideas and creative energy! Thank you for sharing the good stuff!
What a delightful video!!!! I loved walking in the garden after the snowstorm. Watching you cook and the elegant presentation of the food by the fire make me plain happy. Thank you Kevin and God bless you!
I like how Mr. Potato Head is lending his support.
😊
I enjoy all your recipes, cleaning, eating, table settings, and your sweet dog who is photo bombing in a gentle way.
Lovely ! Thank you for setting a place for us at your fireside table of deliciousness. 😋
Thank you very much - I am one of your viewers in Europe (Germany) and I love your cooking recipes. Greetings from east frisian coast. Sabine
There is a book I read called " the mill on the floss" and the heroine, Maggie, walks in the " Red Deeps". When I saw your tall trees I thought of that book
I love gardens in winter, actually I love gardens all the time, but the contrasts in winter are so interesting. The soup looks perfect, thanks for inviting us along!
Watching this video, I missed a beautiful New York winter day with fresh snow on the ground while cooking a healthy warm stew. If I could give this video two thumbs up, I would! Thank you, Kevin.
Your cornbread recipe is Appalachian-approved! I grew up in the southern Appalachian Mountains and our cornbread had very little to no sugar. I have lived in the northern Midwest for two decades and cannot accept the sweetness of the regional cornbread. It is almost like cake. I appreciate your taste in cornbread ingredients!
What a time I had finding CORNMEAL!!! I looked in all of the major grocery chains and only found white grits. I finally asked my Amish friend who hunted them up for me in her Amish store! They used to reside next to the oatmeal and Cream of Wheat in all of our stores years ago! Now I am all set to make your Skillet Cornbread and Soup!!! I loved your winter tour! Your house and gardens are beautiful in every season!!! 🙂
What a delightful way to spend an evening winding down😊Thank you for transporting me to a peaceful and inspiring place. You are appreciated so much Kevin, I am so glad I found your channel ❤
There is nothing better than a bowl of hot soup with cornbread on a cold winter evening. Split pea with ham is our favorite.
You are such a charming man, and another great recipe!
Hello, my refined man! You elevate a veggie soup to new heights. Thank you 🤗
Kevin I'm so glad that even after your Channel has taken off you've kept your videos content so Elegant and Beautiful! There's just a handful of people that I can describe like that on Social Media. Thanks for sharing! Please continue to be you don't ever change 🥳
I love your floral arrangement on the fireplace. I saw your recipe previously for 🧈 butter bunt cake, and I'm going to make it. Corn bread and stew on a cold winter's day are great.🍽❄️❄️❄️
Your gardens are BEAUTIFUL 😍 In winter, it's a fairyland!! ❄️
SO HAPPY! Listening to (new age) Gregorian Chant music, making a foccacia bread to ferment for the next 48 hours while it snows heavily (6-8”) in Wolcottville, IN on 3-3 2023.
KLB! Roast all your veggies first, then make your soup! Mega flavor!
Thanks to UA-cam feed for sending me my FAVORITE show!
Such winter joy! Thank you Kevin & Fam!
We just got hit with a winter storm here, in Ontario! While I,m not wild about the snow, it,s positively magical with your landscape! Cutting veggies for my soup as I,m sending this off! Thank you Kevin, your a very special and TALENTED man!
Kevin, I loved seeing your winter garden. It's gorgeous. I'm very interested in gardening and think you have designed so many interesting spaces. The vegetable stew is perfect for Lent! It looked wonderful as did the cornbread. Thank you for your inspiring content every week!
Kevin, I love ‘visiting’ with you! for me thats exactly what your videos make me feel like, a lovely visit with a friend. 🇬🇧🇬🇧
Hello! In some strange way there are the returning pictures of my childhood in your video. Thank you, sir Jacobs!
I like to add corn to my cornbread. It adds a little surprise as you bite in.
Happy Friday Kevin and Mr. Fox, I hope you both stay warm and toasty today. I love the V8 juice idea, I will try it next time. This is one of my fav warm dishes, thank you for sharing. There is almost enough soup to bottle the extra, I have never bottled soup but I would love to learn.
The snow is so beautiful!!! In our home, soup, especially vegetable, with cornbread or crusty Italian or French bread, is one of our favorite meals. I can clearly imagine how your kitchen smells!!!
Hi Kevin Lee this is Fiona Lee from Australia. I love love love your garden how magical it looks and the past has given us a glimpse of its mystery. Love your channel and thank you for being authentically you. God Bless.🦘🙏
Hi Kevin. I must say, you really know how to make a house a home. 🙂
a healthy dish in a Soul healing environment, thank you 💝
That is not a garden - it‘s a PARK ! Mouth watering soup and bread … ✌️
I'm glad I happened upon you. I'm on UA-cam a lot, but I just found you, and I'm glad. You seem so gentle and kind. Your property is beautiful. The garden is to die for.❤
How simple pleasures make the life beautiful !
Hi Kevin, your gardens look like a winter wonder land. Your soup and cornbread look delicious. And by the way, your home is gorgeous.
What a splendid "mess of pottage"! See Genesis where Esau sells his birthright for the above. Incidentally, this "mess" would most probably have been a lentil stew, still common today in the Middle East. I don't think I would go quite as far as Esau for your lovely winter warmer, but I might be tempted! My "go to" cold weather soup is known to me as School Soup; the recipe was given to me by my oldest and best friend whose daughter brought it home from her school cookery class. It consists of equal weights of onion, carrot, potato, swede turnip (rutabaga) or ordinary white turnip,
a few ribs of celery, sweated in oil and/or butter. Water plus or minus
vegetable or chicken stock is added - not too salty cube is fine. I tend to add a sweet potato or some butter nut squash with less ordinary potato as well as a leek, and a bouquet garni: thyme, parsley stalks, bay leaf wedged between two bottom ends of celery and tied together in a neat little package can be added as well as some mixed dried herbs. If you want a cream of veg. soup just add some whole milk or single cream (don't know US equivalent of this ?half-and-half).
Top with chopped parsley. I usually reserve about half of the diced veg. and blitz the remainder then combine to make a nice mix of smooth and chunky. The snowy garden looks pleasantly. mysterious. Here in UK we have had quite a long period of cold, dry and sunny weather to which we are unaccustomed at this time of year. We are warned that we may
have snow next week, equally unusual in March.
NB. Ghee gives a very nice buttery kick if used in place of oil.
No matter if Sun kissed or covered in snow your home and garden always appears enchanted!
Stay warm!!
Mmmmmmm looks delish........ you need to build a snowman.......LOL xxx
I LOVE that you made authentic cornbread with no flour and little if any sugar. If you have never tried hot water cornbread I imagine you would really like that as well.
Nothing better than soup & cornbread!
I am from Denmark Europe, so I am so thankful you have both measurement’s. Thank you for your thoughtfulness . I enjoy your videos and I am looking forward to them every week. Take good care
Everything looked just perfect. Ur garden in the snow was beautiful.
If u were a southerner u would put the skillet for the cornbread in the oven to heat, with oil, butter would get to hot & burn, then pour in the cornbread mix. This creates that wonderful bottom crust.
U r just so calm & gracious, helps on these days that r dark & raining in Ohio.
It has been too long and it feels like coming home - home to decency, truth, kindness, good food and enjoyment in making it and eating it with a good appetite.
Yummy yes....hay Kevin , why can't your sweet pup run free in your magnificent garden?
Have to agree...your smile is as warm and inviting as your soup or "Stoup" as another commenter called it. Trying... Thank you. PS...what I also like is when a little mistake is made, you don't edit it out like other cooking videos. You keep it real and I appreciate that!
I add V8 to my veggie soup also. I don't care for cornbread though. Although I keep trying it! Your garden is lovely in the snow. One can feel the quiet and peace!
Such a beautiful garden! Perfect menu for after the snow storm! Another menu I will be making- yummy!
I’m coming to your house for real!!…great job Kevin
A very nice way to spend a snowy day indoors
Thank you Kevin Lee Jacobs for a wonderful post - I loved most of all the walk in your beautiful garden in the snow. I also particularly loved seeing Madame Avery so keen to get on with things. The vegetable soup recipe looks and sounds absolutely delicious - as does the cornbread. The work I do is rather challenging, so it is always refreshing to take a break to watch one of your inspiring and beautiful videos - I am very grateful to you for creating the videos. Thank you. Kind greetings from Hester Stiller, Cape Town, South Africa
Share your channel with a friend, telling her about the boxwood hedge. You're parlor music is a piece my dad played on the guitar. 💕
YES!!! just in time, i swear you read my mind. i have chili going in the instapot. first time to actually cook dry beans rather than throwing them out after 2 days soaking, and with the cornbread i will make enuf to share w the invalid neighbor.
Enjoyed the garden tour with you I think that gardens have there own beauty in winter as well as summer. The soup you made looked wonderful perfect for a cold winter day or night.
Hi Kevin, you've just solved my 'what shall I make this afternoon for tonight ?'...... I've never made corn bread but I have all the ingredients for this whole meal except leeks....but I do have onions...so I can't wait to be eating this this evening.....and saying.....'it's Kevin's recipe.....!'
Hi Kevin ....a delicious meal and the corn bread was amazing especially because I have stopped eating bread made with wheat for about 2 months now. I am just about to make some more!
You are such a calming sweet man😇. Thank you for sharing your talents, home and garden with us ❣️ You are a lovely inspiration 💐💝
The vegetable soup looks delicious!! My mother made her cornbread in a skillet also. Just wonderful!!
23.1.2024..... .it is sowing here in Basel Switzerland!!!!! What a great idea, this soup and cornbread 🙋♀️💕💕thank you hugs Rosa
Just found your channel. Ordered your book & binged watched many of your videos!
Absolutely love your approach to a lovely lifestyle! Thank you.
That butter pat looked like a Sams Club bulk purchase LOL!
Love this another fabulous post!! Really neat to see the back of your beautiful, super old home. It almost looks like you have three buildings...and I had no idea you had acreage -- I thought your house was right next to other houses and your garden is huge! How DO you find time to cook and clean as you do! So funny, when you were making the soup, or correct me, stew, I was saying you're going to need a bigger pot and great minds think alike cause you have no hesitations in not only changing the name of the soup mid post but also changing your pan and then admittedly forgetting the garbanzos! Also, neat you used V8 juice and H2o instead of the customary stock. And of course, you cannot forget the cabbage and that is a huge bunch of herbs for sure!. Speaking of cabbage, I need to try to make sauerkraut! WOW I just finished watching and your garden and property are a gorgeous winter wonderland - thanks so much for sharing with us - from Colorado! ps your dog is always by your side approving of the meals!
The chickpeas give GREAT plant-based protein; a perfect addition. It is so cold in our usual FUN IN THE SUN VILLAGE of Los Angeles. I will make this soup and cornbread today. The snow is down to the foothills and just behind the HOLLYWOOD sign! Shocking for us but certainly beautiful. Big Bear is snowed in and now it is dangerous. Food and medicines can't get in through the narrow mountain roads. I wish I could bring them this soup and cornbread. WHAT I LOVE ABOUT YOUR VIDEOS is the relaxing and old-world beauty. Your recipes are wonderful and your demeanor is charming. I'm going to add a can of drained and rinsed corn to my cornbread as a little extra. Thank you,
I love watching your videos...your recipes, household tips, your garden, your home and the nice, easy feeling I get from your authentic and
peaceful lifestyle. Bless you!❤❤❤
I enjoyed seeing your winter garden Kevin...it has beautiful bones. You're making the cold and snowy winter warm and cheerful with your welcoming smile and wonderful videos.
I make all my own soups, you know they are full of goodness with no added crap.
The chick peas in the soup combined with the corn bread make a complete protein. ..Avery seems to like the snow!!😊😊
V8 is a GREAT base for veggie soup! My mom made it like that for many many years!! ♥️‼️🙋♀️
Hi Kevin! We too here in Ontario Canada received the same winter storm. Your gardens are beautiful with all that winter interest! Thanks for the tour. Let's hope Spring is just around the corner and you give us another tour. Stew looks tasty. I will have to give it a try. Have a fabulous week my friend!
I am so thrilled to see a gluten free cornbread!! Yummy soup, too. Thanks much❤
What a perfect cold weather meal!! The soup looks so delicious! Thank you, Kevin for inviting us to your beautiful home and including us in this wonderful meal. Sending prayers and love! 🙏❤