ULTIMATE HAWKE'S BAY food tour | AMERICAN DINER IN A WINERY?! | MĀORI FOOD + Best BACON | NZ food
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- Опубліковано 26 чер 2024
- We take you on a food tour of Hawke’s Bay a region on the east coast of Te- Ika-a Maui, the North Island. We take you into a local institution- Holly Bacon which has been producing delicious bacon since 1914, we eat traditional Maori dishes of boil-up and hangi and chow down on American diner food in the cellar door of Craggy Range winery.
Watch our first video around Hawkes's Bay: • HAWKE'S BAY FOOD TOUR ...
Aotearoa New Zealand has a unique cuisine that revolves around the land and oceans and the fresh food food it provides. In this massive NZ series we’re journeying from the top to the bottom of Aotearoa taking you into the heart of our country’s incredible food culture. We’ll share how New Zealander’s gather and cook from the land, uncover heritage family run businesses that create some of Aotearoa’s best food and go behind the scenes of New Zealand’s favourite restaurants. You don’t want to miss this series, hit subscribe and get ready for some mouthwatering food.
What we ate and where we ate it:
1. Bacon and egg roll at Holly Bacon, 310 Warren Street, North, Hastings 4122. Open Monday to Friday 7:00am to 5:00pm
2. Boil up and hāngi at Handi Hangi, 225 Omahu Road, Frimley, Hastings 4120. Open Wednesday to Sunday 11:30am to 2:30pm.
3. Burgers at Casey's Diner at Craggy Range, 253 Waimarama Road, Havelock North 4230. The diner isn't operating at the moment but stay tuned for updates from Craggy Range and Chef Casey McDonald on their social platforms. #hawkesbay #newzealand #nzfood
AMERICAN DINER in a winery?! ULTIMATE HAWKE'S BAY food tour | MĀORI FOOD + Best BACON New Zealand
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our UA-cam videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
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I loved how Sheena handled her porkbone with her hands lol. *Maori styles* 😄 you guys rock, I swear 💙
No other way right Tania?! 😍😆😄👊 I love boil up so much! Thanks for watching and commenting on this one mate. Cheers, Sheena
Whoa that shot of the burger cooking up with the butter
😍😍😍 it was so lush!
Nice to see the Maori food! First time seeing it. Tender meat and smoky flavors sound delicious
😍 that’s cool guys! Simple but satisfying 🤤
Hi Greg 💞Jumi, where are you guys travelling now? 🕺🥂🎶💞💃
FreedomRespectJoy Hi! We are in JB now
Both the Hangi and Boil up made me Hungry, Teno Reka (Very Nice)
Thanks for watching and commenting mate, hope you enjoyed this video! I wouldn’t mind sitting down to a boil up right about now 🤤 Hope you enjoy the rest of our Aotearoa videos! Cheers, Sheena
The fried chicken burger looked scrumptious but the cheese burger did it for me. Can’t wait to be out of lockdown so I can enjoy a dirty burger at my local burger joint. Melbourne 🇦🇺
We are going to be waiting a looooong time for that to happen.
🤞🤞🤞 can’t beat a classic cheeseburger! Hope it’s not too long before you can satisfy your cravings! The head chef at the diner/ winery restaurant ran Cumulus Inc in Melbourne before he returned to NZ 😄
This has to be my favourite episode of the NZ series so far. Watching this at 11pm wasn't a good idea because Im salivating at that bacon!! 😭😭😭
😍😍😍😆😆😆 hope you had a snack on hand Tj! So glad you enjoyed this one- Hawke’s Bay was awesome- it had been ages since my last visit and Thomas had never been so it was great exploring together. Omg that bacon 🤤 Hope you’re having a great weekend mate! Thanks for watching! Cheers, Sheena
Wow! It is hard to believe that any burger could be worth more than $25 USD! We enjoyed the Maori food!
Hi Jerry! Thanks for watching and commenting 😄 So glad you enjoyed this one- it was neat getting to finally share some Maori food! I can’t remember the cost of the most expensive burger on the menu but I think it was less than $25 USD 🤔 I also just remembered that the total meal cost included an ice cream sundae 😝 Hope you’re having a wonderful weekend! Cheers, Sheena
What a video, a ton of pig products, a delicious looking burger ,wine and stunning views. Love it
🐷🐖🥓🍷🍔 Right up your alley a ton of pig!👍
Sooo good! It was one rather fun day or eating that’s for sure! Perfect start and ending with a nice chapter in the middle 😋 thanks so much for watching! Cheers, Thomas 😀
@@brilliantbutblue yep sure is. Im hoping this beautiful weather lasts till the weekend coz i.want to weber some ribs
@@kelliesquire2981: Now you KNOW its going to pee down all weekend now you said that!! 🥩
@@brilliantbutblue yep its becoming quite apparent by the greying sky outside snd the fact its Victoria 😂😂.
That burger looks so good!
They were fantastic!! 🤤 We inhaled them 😆Thanks for watching and commenting mate. Cheers, Sheena
Craggy Range is one of my favorite ! Another one is Elephant hills.........
😍 we’ll have to put that on our list for next time Thomas! Craggy Range was beautiful- hope we can experience their other restaurant one day! Thanks for watching and commenting! Cheers, Sheena
Interesting Maori food! Everything looks yummy, especially the dough boys!
Thanks mate. How cool are the dough boys. So simple and so tasty. Thanks very much for watching this one. Cheers, Thomas 😀
Umm...ummm...umm.ummmm ...the best sound ever. Legendary
Best sound for the best food. Thanks heaps for watching. Cheers, Thomas 😀
Fry bread, cooked with some mussel, pipi, oyster yummmmmy
I want fry bread right now 🤤🤤🤤 Thanks for watching and commenting on this one mate, hope you enjoyed it and like the rest of our Aotearoa series! Cheers, Sheena
The boil up reminded me of my Mothers crock pot meals growing up before the slow cooker became fashionable!! The Hangi cooked with Manuka wood chips and savoury donuts what a treat for a cold winters day. Thanks for sharing. Ive bought the fresh oregano and the pork now l need to get cooking from Chasing A Plate Street food at home cook book.
Yes!! And it reminds me of the pork bone soups my Grandma used to make 🤤 Woo hoo- can’t wait to see the final result BBB! Send photos! 💕
I love all of this food - yum!
😄👊 it was a stellar day of eating that’s for sure! Thanks for watching this one caehlers. Hope you’re having a great weekend! Cheers, Sheena
Glad i’ve stumbled across your channel, a fellow neighbouring Aussie here 👍 good to sit back, relax and watch some travel/food videos with a couple chilled out hosts.
Thanks for the kind comment mate. We’re so glad you enjoyed this video. It’s awesome filming here in NZ. Thanks very much for watching. Cheers, Thomas 😀
I would eat every single item you both ate. Yum!
For sure I agree! Wish I could join you two (promise I’ll quarantine and always eat off camera... 😂 no one need even know I’m there! 🤷🏻♀️ What do you say? 🤞)
So glad you liked the look of everything in this one! It was a brilliant day or eating. So much great food. So lucky with the food we have here in NZ. Thanks so much for watching this one! Cheers, Thomas 😀
Haha someone to hold the camera could be very handy 😂 😀 Thomas
Awesome 😎 made me hungry 😋 thanks for the great video
😆😆😆 hope you’re cravings weren’t too bad Abel Campos! Thanks for watching this one and hope you’re keeping well mate. Cheers, Sheena
That bacon n egg roll looked so yummy!!!
It was such an awesome start to the day. That bacon was amazing and we loved getting a tour of the process. Hope we get to see the smoke house in action one day. Would be so neat to film! Thanks so much for watching this one. Thomas 😀🙌🥓
Dang, that burger was epic!!!!
🤤🤤🤤 they nailed it! So tasty and such a cool concept. Thanks for watching this one Jo, hope you’re having a great weekend! Cheers, Sheena
best thing about Holly Bacon is they don't pump it full of water or brine like some places so when you cook it it doesn't shrink up as the water goes out like the other bacon does. best bacon you can get as shop brought
It’s great isn’t it? 🤤 Love how that rind crisps up like crackling too. It was so tasty! Thanks for watching and commenting Weetbix1969, hope you enjoyed this video! Cheers, Sheena
You guys eat the most amazing food. I was salivating
😍 definitely not complaining Deb! 😆 Thanks for watching this one, hope you enjoyed it! Cheers, Sheena
I love all the food you guys wear eating looks so delicious 😋.
Thanks mate. We’re so glad you enjoyed this one. It was brilliant food. Cheers, Thomas 😀
Yum 1 of my favourites boil up, hubby loves it with bacon bones
😍😍😍 I can just imagine the flavour that would add 🤤 I want some now!!! 😆 thanks for watching this one Donna, hope you enjoyed it! Cheers, Sheena
wow, that bacon looks soo melt in the mouth...great
thanks guys
Absolutely stunning bacon. We were so glad we took some away to have over the next days. It was a sad day when we finished it all. Thanks so much for watching this one. Cheers, Thomas 😀
Over 100 years of making epic bacon!
Nuts right?! We were chatting to the family and they said they still absolutely adore bacon- never get sick of it 😄 Thanks for watching and commenting guys! Hope you two are fab! Cheers, Sheena
really enjoying your series, thanks. have you been to whanganui??
Thanks so much. We’re so glad you’re enjoying our videos. Loved filming the camper van series. I’ve only ever driven through with a quick stop off and Sheena has never been. Would love to get there one day soon. Cheers, Thomas 😀
The food at the winery looks amazing!
Neat isn’t it. Such a cool thing to be able to eat at a winery. Loved it. Thanks for watching. Cheers, Thomas 😀
Hey Sheena and Thomas, what I need is a food app. One that literally transports whatever you're eating directly to me with just one touch. 😉😊Would you know any tech creators/developers who can whizz up such a wonder please? By the way, I thought Sheena was going to use tomato sauce on her bacon+egg roll as well as the burger.Those burgers looked delicious! Another nice video with a nice show of Maori cuisine too. Thanks, keep safe and keep eating🤗Got me hungry, close to midnight.
Hi C Wong, I’m thinking the person who invents that app would become my new best friend 😆 Imagine that 🤤🤤🤤 Haha I chose restraint this time! The burger had the most delicious chili jam on it- sweet, spicy and sticky. It was awesome with the chicken. Thanks for watching and commenting on this one mate. Keep safe and healthy 👊 Cheers, Sheena
Oh my gosh, that bacon, died and gone to heaven!
🤤 it was SO delicious dswetz1! The packet we took away from us had rind on it and it crisped up exactly like crackling. Unreal! Thanks for watching this one, hope you enjoyed it! Cheers, Sheena 😘
Stop it you 2! Bloody make me hungry every time I watch your show lol. Awesome az! 2 down to earth ppl n great camera work. Should be on mainstream t.v.
This is such a lovely message to receive, thanks so much mate. So stoked you’re enjoying the content. Thanks for watching and for your support! Cheers, Sheena
I see Thomas switched from milkshake to lager in the end. 😉 Beautiful burgers and bacon sandwiches. Yummo.
He did 😄 The milkshake lasted for all of 30 seconds 😆 Thanks for watching this one mate. Hope you’re having a great weekend Michael. Sending xxx your way! Cheers, Sheena
I didn’t catch that switch up! Way to watch careful man! Luv it! 😂🍺
This video is a bacon lovers dream!! And that burger YUM -Jenn
It was so neat seeing behind the scenes at the bacon shop Jenn and we couldn’t get enough of it- it was delicious. And that burger- SO. GOOD. Thanks for watching and commenting. Hope you guys are keeping safe and healthy over there! Cheers, Sheena
What could go wrong with bacon. Great 🍔 😋👍
Well said Michael! 👊 Thanks for watching and commenting on this one mate, hope you enjoyed it. Cheers, Sheena
The colour on that bacon makes it look really delicious .....but the bread they use looks like is too thick
Hi John! Thanks for watching and commenting! The bacon was sensational- such a great flavour 🤤 The bread was fantastic but I agree a softer roll would have made it easier to eat 😄 Hope you enjoyed the video! Cheers, Sheena
I live in Hawke’s Bay...you must have visited on one of the rare days when the sun wasn’t shining! Totally agree with your choice of places to eat. Holly Bacon is an institution and their produce is second to none. You needed some golden syrup on your fried bread Thomas...yum, yum! Craggy Range is close to where I live and I was unaware of their US diner-style burger menu...so thanks for that...we will be paying them a visit for sure. Keep up the great filming and thank you for show casing what regional New Zealand has on offer 💕
I think so re the sun! Lost count of the amount of locals saying “well it’s normally sunny here” 😂😀 The rain didn’t put us off at all though and we had such a ball filming and eating in the region. We absolutely loved it. We can’t wait to return to film more and hopefully see the elusive sun. How neat was the diner option at Craggy Range. Since we filmed they’ve stopped doing it but we believe it may return which would be amazing. Thank you so much for watching this one and we’re so glad you enjoyed it. Cheers, Thomas 😀 PS isn’t Holly Bacon the best. You’re so lucky living close to that.
Bravo! 💕😍😘😋👍👌
Thanks so much mate! It was a really fun one to film and we ate so well- that bacon and the burgers were especially stand out! Hope you are having a lovely weekend. Cheers, Sheena
Diner food at a winery, what a great idea. I'd love a wine and burger combo.
Cool isn’t it. So nice and chilled out. We loved dining there. Thanks so much for watching this one. Cheers, Thomas 😀
Nice show again 👍
Thanks so much mate! Loved filming in this region. We ate so well! Thanks for watching and commenting. Cheers, Sheena
*_bacon and egg roll_* - Yikes! That bread. Poor egg didn't stand a chance I'm sure. I love a hard crust bread but not the way it's used here. Hand ripped with the seafood chowder from the previous video would be ideal. 😂
*_boil up_* - Have you two tried pork spine soup in Thailand? Sucking the meat off the bones is not only delicious but satisfying. Haha!
*_winery_* - Of course Sheena opted for the fried chicken. 😀 Please tell me Thomas did NOT switch to a non-alcohol beer. They never taste great.
*_Really fun day, guys._*
I wondered the same about the Beer. Not sure how well that would have gone down ontop of the Lime Milkshake 🍺
Hey Tosh. That bread looked terrible didn’t it but in truth it was amazing. My memory was just about how tasty that roll was so when I came to edit this one I was surprised how it didn’t look very good. I promise it was fantastic though.
We have had the pork soup in Thailand. We had it in a market so I remember it being a very fun meal and very spicy.
Haha no that wasn’t a no alcohol beer (it was a low alcohol beer though due to driving - 2.5%). It was from a brewery in Wellington called garage project that is doing great things. It’s a very tasty beer. Thanks heaps for watching this one. Cheers, Thomas 😀
@Chasing a Plate - Thomas & Sheena The bread looked great. It was just too hard and Sheena kind of struggled biting into it. 😂
@Brilliant But Blue 🍺👍 Sweet and beer works for me actually. In fact, I think chocolate pairs perfectly with IPAs and some Belgian strong ales. I do that all the time. I may have to try the milkshake lager combo one day. 😂
@@tosht2515: Let me know how the Beer shake goes 👍
i love seeing you guys give such an interesting and detailed tour of some great NZ food spots!! and it's funny to see an american-style diner in another country haha, very cool (:
yet another great video, cheers!!
Thanks so much for your kind words mate! I thought the whole diner in a winery concept was great! Made it more approachable! We’re so happy you’re enjoying the series, thanks for watching and commenting. Cheers, Sheena 💕
i love eating with my hands :)
SAME!! 😍
Another brilliant video. Incredible filming, editing, and narration. I really like the honest, real and research-heavy style of story telling. I can't imagine how much background work you guys have to do. However, the quality and effort really shines through. As for bacon - love it.
😍😍😍 what a lovely message to receive! Thank you Errol 😄 We’re so pleased you are enjoying this series and it means so much to us that you appreciate the research etc It’s awesome getting to share these gems with you guys. Thanks for watching this one mate. Cheers, Sheena
Fantastic and great vlog
Thanks so much mate! I’m still dreaming about the bacon and the burgers 🤤 Hope you’re keeping safe and healthy. Thanks for watching and commenting! Cheers, Sheena
That medium rare cheese burger looks so good
It really was. So well cooked. Loved it! Thanks for watching this one. Cheers, Thomas 😀
Great vid glad to see you both.. good looks home some.. .mmmmmnn
Thanks for watching and commenting mate! So glad you enjoyed this one 😄 everything was so delicious! Cheers, Sheena
The dumplings are so good.you made my mouth water as you bit into them.i could actually taste them...when we make them here we call them bread dough dumplings. We take bread dough cut in chunks, let rise then boil in broth or whatever liquid or stew of your choice
They were fabulous! Had soaked up all of the flavour of the stock. YUM!
I’m totally here for the hāngi (not hungi). 🤗There is the Ōtâhuhu Hāngi Shop in Auckland and the Māori Kitchen who sell them. I love the one in Ōtāhuhu. It has steamed pudding too. 😋 That bacon looked good, better than Pōkeno?
So great isn’t it! We love Māori kitchen also. Filmed there last year. We’re yet to sample the Hāngi shop. The steamed pudding sounds awesome. This place had it also and we wished we’d got some. Thanks so much for watching. Cheers, Thomas 😀
We used watercrest as soup herb.
🌟🌟🌟🌟🌟🌟🌟
Thanks for watching. Sounds good. Thomas
The burger! Yum!
They were amazing. Loved that dinning experience. Thanks so much for watching this one and we hope you enjoyed it. Cheers, Thomas 😀
Bacon 🥓 so good in any sandwhichhere we love a beef patty on a bun with cheese ,bacon slice of thin raw onion,lettuce,tomato ,ketsup,ketchup, an a tish of mayo.so good.
Sooo good. That sounds like an amazing combo. Thanks so much for watching this one Joan. Cheers, Thomas 😀
OMG the burgers look peeeeeerfeeeeeeeeeect !
They were awesome!!! Well worth eating 🤤
Wow all those look so delicious and nice 👍👍.
Thanks very much for watching this one. Cheers, Thomas 😀
TOP NOTCH....... YUMMY😋
Thanks mate. Thanks heaps for watching and we hope you enjoyed the video. Cheers, Thomas 😀
When we make an smoke our bacon an sausage i love to grab a hot cup of coffee on a chilly crisp day an sit next to the smoker outside an smell an bask in the fumes of smoking meats.too bad they don't make an airfreshener for your car or home that dont smell like smoked meats.love it...my happy place.lol
🤣 there has GOT to be an air freshener on the market that smells of smoked meat. It’s a winner! Thank you for sharing that with us Joan- I can just picture it- what an special food memory. 💕 Cheers, Sheena
Love all the videos. We like that you all share history of the area. It would be great to learn more of the history of the food a bit more though. Things like where they get their ingredients.
Also like to understand better where you all are at locations. Maybe a map of the area. This way we can follow your travels more. But also, when my wife and I visit we can see about visiting those areas
We watch your shows religiously and love the information you share. Thanks so much!
Cheers - Adelina and Doug
Gilbert, Arizona
Thanks so much for watching and the support guys. We’re so glad you enjoy the videos. We like to give as much detail as possible so people feel like they can get something more out of our videos. Where the ingredients are from is something we’ll talk about if we know it but often that’s not info we’re able to find out sadly. We do like to give the history of the dish though if possible and if it’s interesting.
Location wise I sometimes play with maps but we find most people don’t seem to mind about the exact location so much. To counter that we always put all details in the description so people can easily check out the locations. I’m starting to play more with maps though (you may have seen the map in this video (near the start)). Thanks so much for your comment and for watching our content.
Cheers, Thomas 😀
I am hungry now 😊😀🤗☺
😝😝😝 hope you have a snack on hand mate! Thanks for watching and commenting on this one. It was super fun to film 😄 Cheers, Sheena
ok ! i'm here, i have food ! let's see this !!!
Yassss! Good work Alina! What snack have you got on hand mate? hope you enjoyed this one. Thanks for watching 😘 Cheers, Sheena
@@ChasingaPlate some chicken upper thighs in the oven. with chips and green salat with cucumber and red onion
and bulgarian apple cidre
Wow your dinner sounds amazing Alina! Hope it was well enjoyed!
Alina Petrea 🤤🤤🤤🤤 sounds wonderful! Cheers!
You guys! Great video as usual 😄 Just watched this today - the same day we got BACK from Hawkes Bay 😂 We also stopped in Hastings, would have totally checked out the bacon shop if we'd known. Luckily we did stop at Craggy Peak, but at the fine dining side, it was an amazing meal - video coming in the next few days.
🤣🤣🤣 you’ll just have to head back for another mini break and get yourselves some bacon! Thanks for watching and commenting Owen! We’d love to eat at Craggy Range’s restaurant next time- we always hear awesome things- so glad you guys had a great meal! Cheers, Sheena 😄
I watch a few different food travel channels , I must compliment you on your overall lay out of your editing skills , as far as the presenting is concerned it is informative and down to earth . 👏🌟
Thanks so much for your kind words mate. We’re so glad you’re enjoying our content. Down to earth and informative is exactly what we’re striving for! Hope you like what we have coming up. Cheers, Sheena
Thank you thank you thank you 👌🏾🙌🏾
The kai (food) you ate in this episode and the others makes me miss home so much.
Maori/New Zealand cuisine isnt as extravagant as others around the world but its definitely unique just like any other. The flavours and quality of the food are phenomenal.
You both are doing an amazing job with this series and its been a real pleasure watching you both share and showcase to the world our beautiful country, history, culture and most importantly, its food!!
Keep it up guys 👍🏽😊 yous are the bomb
Kia ora Kiri-Marama Taniwha! Thank you so much for your lovely message of support and encouragement. Getting to share Aotearoa’s incredible food culture is such a dream come true- you’re so right- the kai is simply phenomenal. Hope this series makes you feel a little closer to home mate. Whereabouts are you living at the mo? Hope you’re keeping safe and healthy 💕 Thanks so much for watching and for taking the time to say hi! Cheers, Sheena
@@ChasingaPlate Kia ora Thomas and Sheena.
Thank you for the response, I know you both are busy and have a big following and audience so I wasn't expecting anything if I'm being honest lol but im so glad that you wrote back 😊 These videos in this series are definitely comforting and make me feel ALOT closer to home. I love it.
I envy the work you are doing. I could only imagine how much of a dream your mahi would be.
I'd love to come home and do a tour like yours. Enjoying our kai and enjoying our beautiful landscapes and beautiful sceneries. Ohh man that'll be wicked 👌🏾🙌🏾 I'm currently in Alice Springs, Australia. Its so remote and pretty much hot hot all the time but it's nice.
Thanks again for your message and I hope you are well and taking care.
Mauri ora
That bacon egg sandwich but in a Vietnamese baguette instead would be soooo delicious. Not that the bread you had is bad but you can''t beat the lightness, fluffiness and mild crunch of a Vietnamese baguette. It would tenfold the flavor of the bacon and egg.
It would be amazing in that. Although this bread was really good also. We loved that sandwich. Thanks so much for watching this one and we hope you enjoyed it. Cheers, Thomas 😀
Yummmmmmyyyyyyyy
You’ve got it! Great day of eating. Thanks for watching. Cheers, Thomas 😀
Good 2 both again 😁
Hi Mikey, we’re so happy to be posting again! Thanks for watching and commenting, hope you enjoy this new series mate. Cheers, Sheena
Excellent series guys, one question, what kinda camera are you using it’s amazing. The crispness of the colors is the best
Hi preston tingle, thanks so much for your kind words mate! We use a LUMIX GH5- so glad you’re enjoying the picture 😄 Thanks for watching the series! It’s been awesome sharing more of our homeland on the channel! Hope you like what we have coming up 🤗 Cheers, Sheena
Let's not talk about the hike that almost made us miss out on the winery😅🍷. Burgers and bacon a match made in heaven love the concept of the Diner experience because why shouldnt a burger be paired with a nice Wine. I actually would love to see something like that in the Yarra Valley instead of the wineries all doing the same style of food, showcasing local cheese, meats and produce can be done in a simple burger.👍
😂 and how we trudged in with mud all over our jeans 😝 I was so stressed we’d miss our booking because of a hike!!! I reckon the concept is awesome! It makes the whole winery experience more approachable and casual. And like you say, you can still show off local produce! Mmmm burgers 😋 Hope you enjoyed this one BBB! Cheers, Sheena
Anyone know If that diner is still available?
Hey mate, it’s not but the team have opened Mary’s in Havelock North- a wine bar with burgers, fries, toasties etc It looks epic! Thanks for watching and commenting, hope you enjoyed the video! Cheers, Sheena
@@ChasingaPlate Thanks for your reply so late at night do you have email for inquiries? Would love to have a chat about possible interview down the line for my podcast hence the username
Sure mate: chasingaplate@gmail.com 😄
@Chasing a Plate - Thomas & Sheena Unfortunately I have tried to email twice and it keeps coming back do you have any other form of contact sorry to have to do this so publicly I wish we had somewhere more private on here
@Chasing a Plate - Thomas & Sheena Never mind I tried a different addressOf mine and it seem to have work now
🤝🤝🤝
Thanks for watching this one mate! Hope you liked it 😀 Cheers, Sheena
Of course Sheena got her fried chicken!
Hell yea!! 🤤😍
Delicioso. Good top see you. Bendiciones
Thanks mate. Glad you enjoyed this one. Thanks for watching. Cheers, Thomas 😀
If you ever get the chance to eat a hog roast meal where pig is cooked whole underground its the most amazing pork ever...the underground cooks in flavors that permeate amongst themselves an there is no other flavor like it...
🤤🤤🤤 that sounds right up our alley Joan! You know we’d be super keen! 😍
I'm guessing that the extra piece of fried chicken wasn't really suppose to be there :-))
Lucked out!! 😍😝🥳 Thanks for watching and commenting on this one mate. Hope you enjoyed it! Cheers, Sheena
bacon bacon bacon ! Bacon bacon bacon !!
Gotta love Bacon!
@@brilliantbutblue it's essential
Bacon is life. 🤤
Do l really want to watch this at 2:45am? Oh go on then "lets get ready to go Chasing A Plate"
😆😝😆😝 you’re a trooper BBB! 👊 Thanks for watching! Cheers, Sheena
Ok guys you have to answer a couple questions. 1) what are the things I call French fries here in the states usually called in New Zealand because 2) why did Sheena continually call them fries while Thomas consistently called them chips? I have two guesses but I also guess the second one is closer to the truth... either 1) somehow Sheena has ended up more familiar with using the term French fries or fries based on her eating history we don’t know or 2) Sheena is purposefully choosing to use the term this “American” diner menu used to be respectful of the establishments ethos and Thomas is just sharing from their regular words so that they’re both respectful and true to their own norms.
I’d love to hear your answers!
Also it’s a measure of how good this video is that all I could focus on as I ended the video was the last site while I AM AN ABSOLUTE BACON BEAST! And I literally didn’t remember that you’d had that experience at the beginning although THAT experience also looked beyond my wildest dreams! I owe it to reading the comments to realize or re remember that! I went and watched again just to re appreciate all this video had to offer! Thank you two so much for making this! Luv you two and all you share!!! ❤️👏
Hi Jaci! Hahaha number 2 is pretty bang on. Chips are what we generally call them but I would always call a thin chip or French fry, fries -but if you called them chips everyone would know what you meant. Also like you say, I was adhering more to the ethos of the food experience we were having and I know you folks would never call them chips 😄 Back in the day, you would never have fries on a menu, they’d always be chips but with the rise of American style food here, fries are a lot more common 😄 Although you’d never find fries nor call them that if you were ordering chips from a takeaway shop to go with your fish for example 😄 Haha hope that makes sense. I guess if you were referring to fries here people would always assume you meant shoestring fries 🍟 So, so happy you enjoyed this video! Hahaha we are bacon fiends too- bet you would have loved this bacon- when we cooked up their traditional cuts in the van, the rind crisped up like crackling- it was amazing 😍 Thanks so much for your amazing support Jaci! Cheers, Sheena
Good to see no masks and people living normal lives. Well done New Zealand. Jealous.
IKR!! NZ has a great leader.
Yes we just went back a stage...ugh
@@brilliantbutblue I’m actually in Canada. The City I live near just went back a stage in our restrictions due to covid.
@@japnuts: That really sucks for you guys! We are 100 days in of hard lockdown and we seem to go 2 steps forward and 1 step back. We really look at NZ with such envy.
We are super lucky we seem to have got a handle on it for now! Thinking of you all in Melbourne. You will get through it! Thanks for watching and commenting on this one Con, hope you enjoyed it. Cheers, Sheena
5 thumbs down 😑😑 whats wrong with u people 😔😔..thomas and sheena do what they do best..they work hard for it..we should appreciate their work....its ok thomas and sheena..we always support u..keep strong,keep smile..don't let negative vibe gets u down 💪💪
6 now 🥺😂😌 can’t please everyone. Thank you so much for your very kind and supportive message Nurul. Your support means so much to us. Thank you for everything. Thomas 😀
Hungry XXX
Hope you had a snack at the ready!! 🤤
Ur efforts lots ur video but why not increase subscribers
Sad for a subscribers count
Because YT has a pathetic algorithm system that hides the great content and telling you what you should watch.
@@brilliantbutblue Oopss
@@புரோட்டா: You are so right they should have so many more views and subs. Just watching and hitting that 👍 helps. They put in so much hatd work for these vids it does break my heart as well. Hope you are doing ok wherever you live.
Us too mate 😆 Just gotta keep trucking along! Thanks for watching, hope you enjoyed this video. Cheers, Sheena
Yeah man! Don’t worry... all of us here commenting 100% agree that they deserve AT LEAST a million more subscribers. They’ll come! These two never give up! Way to go Thomas and Sheena!!! 🙌👋👏
You guys are for sure living the life without wearing a mask! I wish I was in NZ ;( California's governor is so tyrannical!
We’re super lucky that community transmission is under control at the moment. We were all wearing masks for a while there though. If it helps protect the community it’s the best thing to do I reckon. Hope you are keeping safe over there mate. Thanks for watching and commenting on this one, hope you enjoyed it! Cheers, Sheena 💕