How Potong, a Michelin-starred restaurant in Bangkok, is bringing heritage to life

At Potong, Chef Pam, Asia's Best Female Chef is dishing up her heritage and creating a legacy by translating culture into cuisine. In this episode, Smitha is joined by Chef Pam, who speaks to her about how she took her personal history and translated it into a beautiful culinary experience.
[Michelin star restaurants, fine dining cuisine, restaurants in Thailand, #foodpodcast ]
Created By Smitha Menon In Association With Creators Journal
Executive Producer: Shivam Srivastav
Written and Hosted By Smitha Menon
Editor: Edify
Artwork: Jishnu Bandyopadhyay

[@akshaygupta3552]

Wow!
That's one legacy lived.
How interesting is it to have storytelling in every bit starting the location, the venue and then of course the food.
This is a wonderful episode.

[@BigFoodEnergyPodcast]

Incredible, right?!