Baking From The Garden: Cheese Rhubarb Puff Pastry

Happy Saturday!
I'm thinking of canceling my Netflix subscription. I've canceled Disney+, Crave, Paramount+ and AppleTV+ already. Holy moly. I've wasted so much, hey 🤣 Time and money! My goodness! I hope my fingers not that itchy for Spotify 😅 I don't think I cannot not listen to music while driving 😅
Speaking of music. I can't wait for Thanksgiving in Vancouver this October, as that means I will be listening Tony Ann live. Do you know Tony Ann? Yep. The super talented pianist. Go check him out, Google him, listen to his creations. I have many of his on repeat while driving 😍
Heaps glad at least I will get to have nice memories to send me to surgery room 😅 I was so hoping the date for my surgery won't collide the concert as I purchased the tickets many moons ago before hospital set the date. Kinda gambling, as no refund for airplane and/or concert tickets, but I was just too excited, and once I hit those buy buttons, and I went, "Whoops, I forgot am going for a surgery. Pleaaassseeee God, let it be after, PLEEEASSSSSEEEE" 🤣🤣🤣🤣🤣
Today's share is rhubarb puff. Yum! I can stuff myself with these, too freaking much!
9 stalks of rhubarb
1 c sugar
4 tbsp cornstarch
1/3 c water
1 box puff pastry
1 block of cream cheese
2 tbsp sugar or sweetener
2 heaping tbsp sour cream
1 yolk
2 tbsp water