Smoked Pastrami from Beef Belly on the Keveri H1 w/ The MeatStick 4X

I made a chunk of Pastrami using beef belly or "Naval" just like some of the famous NYC Deli's do. I used the new Keveri H1 with the new Smoke Controller plates, and used the MeatStick 4X to monitor the temperatures.
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[@CookingwithStephennJacklyn]

Hey Darrin....I bet that Beef Belly Pastrami would make some super tasty sandwiches. Cheers ✌️ 🍻

[@FireWaterCooking]

Oh yes! I think I prefer making it from brisket still though...