Making of Fermented Fish with Fuji (Episode 3): नापाम देनाय |
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- Опубліковано 9 лют 2025
- Popular Bodo Actress Fuji Basumatary explores various types of traditional Bodo dishes with her sister-in-law, Jilima Mushahary, who is a brilliant cook.
Fermented fish or as we call it ‘Napam’ is one of the most popular dishes of the Bodos. In fact it is popular among many tribes in the northeast and has been in tradition for a long time among them. In this episode they show you how to crush and prepare it in the Bodo traditional way. Watch how they make this special dish and stay tuned to check the next episode on how to cook it.
Boro Cuisine Team
Host: Fuji Basumatary and Jilima Brahma
Camera & Subtitles: Detsung K Basumatary
@Copyright: All rights reserved. Reuploading and downloading is strictly prohibited.
Really very proud to see. I too don’t know much but whenever i go to my home town i get to see this stuffs and its really brings joy when all the women in the house gets together and prepare food .
वाव वाव...अबार एकतिं जायोलै नोंना।
Ekk like Tu banta h, it's totally traditional food of bodos
I am so happy that you are making such videos.
These videos doesn't only socialize but also help preserve our traditional Boro Cuisine.
💗
#Lettheworldknow
boro ni hwnw nakam ang ni fivorete nakam 👍👍👍👍
Very nice Fuji I like you are all video I am Jatin From Assam baksa
we call hentak in manipuri language.... love it
Onnai
In Boro it is called "Nafam".
Hi di
Angni senelkwuo subscribe kalamdw
My Manipuri friend gave me Ngari before. What is the difference between Ngari and Hentak?
Jwbwd mwjang jadwng de nafam aa💐
looks like manipuri ....love u from Manipur
Its Bodo
Boro and meitei share many characteristics. Let us always be friends.
@@manjitrupbikram so true.
Keeping aside all the common cultures and all, I feel there is something that makes us so close to each other inspite of having a huge geographical distance we have. May be it's the attitude that both the communities have.
Niranjoy the world is bigger than your Imphal Valley.Why does everything that ppl do have to do with ur frogs in the well call imphal.Bloody will tribals
Wow . I will try at home. 👌
nApAm bOdO specilst.... 👍👍👍
We call nakam sua in garo . But this look more delicious with taro stem
Jibon ao khonsebw mwnjaferakhwi arw nuferakhwi .. Gami gangkonao just malaini janai banainai mungkhwolo khwnadwng .. producer nwngthangmwnnisim angni gwrbw singnifrai hamglainai jashi hornai thabai .. Arw sabaikorbao subtle hwnaini thakai .. ...❤❤❤❤❤❤❤❤❤❤❤❤❤
Just wow 😋🍽️🍽️🍽️🍽️🍽️
Nwng jwbwd Somaina Fiji Sona I Love You Fuji Sona😂
Nwng.jwbwd.somina.abo.sona
Wow😮❤
Wow! All the steps are exactly same as manipuri one ,we call it Hentak..
priya salam atcha
Yes mohilary
Thank you for watching. We northeasterns all have similar culture
Welcome..love to see more videos from ur channel 🙂
Some food items of the North-East India region were loved by many and that's why the method of preparation were shared between different communities living in the region. That could be the reason why the method of preparation of some of these food items are the same even today!
Abo pungdg matw ng ase 👌👌👌👌😍😍😍❤❤❤
Sonani denaya jwbwd Somaina very very Awesome.😂
Moza thar jadw
Mwjang Abo
Hi, I dont know much about you but you look natural beauty....
Agni favorite ka abo napama
Napam jwng thaso pengkha perfect combination
Beautiful lady and beautiful cooking
Mwjang idea hwnaini thakhai.
Wow so wonderful I'm a village boy even is don't know the full process now I got it
Matw denaiyanw samaiyakwi sona. ..awoya hasungyao swnaiyasw gwtao jayw.... Langfwi angni Gamiyao from Gossaigaon Rajadabri
❤❤❤❤❤nice
Nice.. I am support in all Bodo Chennel..
Napam + thaso fengkha = perfect combination
Oh napaam laduu..bodo traditional and famouse food thanks fuji di.
Please
Masaan
A mojja
Abo puji gwtao jatargwn dang 🤤🤤🤤😀😀
Aou
Mojja
Nice Fuji abo
So good video
Congratulations abo puji
Mwjag Fuji abo
Ow bidinw 🤘
Mwjang
Wow my favourite Nakam aro tagong
oh sister ye nafam Kiya hai, ye to sukha masli hai ham ne kabhi nahi khaya na dekha par jobi ho I love Boro hari
Boriya abo
Mwjag nutardwg abo puji
Love u from karbi Anglong 🙏
Bajwi ni dokana kou ji posaidwng ang😭😭.. Bha mwnnagu jakw??
Very useful info for us about napam ❤️❤️❤️
I like it
Bajwi aa jaa rwngkhatharw♥️
देख्लेंजोब्बायसो जिग्रोदा ..😜😜😄
Please upload next episode as soo as possible...
Good job
My favorite Dish nafam
Waiting
Love from Manipur/Kangleipak
Fuji Ba😍❤
Thank you! very important to me
U looking very cute fuji
boriya fuji abo
Lavely abo
Awo hasung aao swnainiya taosin jayw😋😋
Umm boriya bebadinw banaibai tha abo Fuji arw madwi
I hit the like button even before I watch it.. Love you sis..❤
Keep shinning..🌝
Thank you. Keep watching our videos.
@@samratsinghbrahma sure I'll 🙌
Good .....!
mwjang de abo
Thank you. Keep watching our videos.
Good ua doing good vedeo clips of culture of our bodo communiity
Boriya Nafam abomwn.
Ayuu lwi abo ngni mininy ryjlyny expression fwrkhw birt mjng nuyw ji happy nw ..❤️❤️❤️😘😘😘👌👌👌
Loving ur contents. ....
Thank you. Keep watching our videos.
@@samratsinghbrahma i really wanted to know this process of making napham....tnx again...
Good job 💥💣💣
Thank you
We called it *Berma* in Tripuri language.
It’s good to know. Thank you. Keep watching our videos.
Ha ha ha ha ma nafam Belai
Lagao abo fuji
जै जाथों
ब'रनि नापाम।
Hasaryao drnai abo Fuji
Nicey
😃😃😃😃😃
We Deori called it Su-Sa and Mising called Nam-cing ..
Jubur mjang i like nafam
Purana jabay abo be kaydaya
Hit
Boroni awgkri napam batwn mwjag dedw bajwi
Wow napham aaang jagwmwn lwi
👌👌👌👌👌👌👌👌
Here I'm your new subscriber I'm always support my brother and sister Regards from Darjeeling
From Jagiroad..... 😍😍 Napham
supper
My favourite
Mwjang jagwna abo
Mwjang tar abo Jghabw debay thayw
Nice ...
Jwbwt mwjang
Wow nice abo fuji
Good abo my favourite nafam
Angni takwi best batwn napam.
Jaghw mwn lwi abo sna ansuli
😋😋😋😋😋😋😋😋
Jwbwr boriya
napam agni
Mwjong