BOEUF BOURGUIGNON (BEEF BURGUNDY)

Today we're gonna tackle the classic French dish, Beef Bourguignon. I didn't add the pickle onions because it reminds me of Nelly Pledge.
Ingredients
1 pound carrots
1 pound stew meat
3/4 bottle red wine
1 onion
3 rashers bacon
3 cloves garlic
1 tablespoon tomato paste
2 tablespoon Worcestershire sauce
1 tablespoon flower
salt and pepper
1 beef oxo cube
1 cup beef broth
2 bay leafs
2 sprigs fresh thyme
set of mushrooms
0.00 images
0.17 intro
0.30 prepping the carrots and meat
1.48 browing the meat
2.12 building the stew
5.50 outro
6.01 taste test