Char-Broil Charcoal L Review

Char-Broil Charcoal L Review
For more information please check out my review of the Char-Broil Charcoal L on my blog - chefkevinashto...
If you enjoyed this video then check out my unboxing and build of the Char-Broil Charcoal L - • Char-Broil Charcoal L ...

[@sophiemulford3435]

Great review Chef! I would like to improve my cooking on a charcoal BBQ.

[@chefkevinashton]

Happy to help you Sophie.
My first Barbecue video ua-cam.com/video/niWrZ3DByYo/v-deo.htmlsi=G9DS0lbZSLksTZ7w
Would be a great place to start.
It explains (indirect and direct) cooking methods on a charcoal BBQ. You use indirect when you want to cook a whole chicken or some other joint of meat.
It shows how to set up your BBQ, what charcoal I use and why. It talks about how to use woodchips to get smoked flavour on your food and also includes a great vegetarian recipe.
Happy to answer any further questions you have.
Best Wishes
Kevin

[@sophiemulford3435]

@@chefkevinashton thank you 😊. I'll be sure to check it out

[@Sushiiimooo]

Great review Chef! 😊

[@chefkevinashton]

Thanks Mo glad you liked my review, best wishes Kevin👍

[@hassentidoque3133]

Wonderful!

[@chefkevinashton]

Thanks Elvira, your kind support is very much appreciated.
Best Wishes
Kevin

[@hassentidoque3133]

@@chefkevinashton Always a pleasure watch your videos Kevin. Thank's.
All the best too.
Elvira

[@BBQWalkofFlame]

Excellent review of a nice bit of kit

[@chefkevinashton]

Thank you for your compliment, when comes from a fellow youtuber it is very much appreciated.
Best Wishes
Kevin
👍

[@sylvio1323]

Hello, I have a question, the charcoal is only put in the cooking process ?

[@chefkevinashton]

Hi Sylvio and thank you for watching my video. The charcoal should be put in and lit about 40 minutes before beginning to cook, to temper the coals.
To control the heat on a charcoal grill you need to create heat zones.
Here is a link to one of my videos that explains heat zones and different types of charcoal.
ua-cam.com/video/niWrZ3DByYo/v-deo.htmlsi=MsSyuL_X6a8ydkOJ
Or you can read my blog post here.
chefkevinashton.com/2015/06/13/the-art-of-cooking-on-a-barbecue-part-one/
I hope that helps you, please feel free to ask more questions.
Best Wishes
Kevin

[@sylvio1323]

​​@@chefkevinashtonso , the charcoal should be put in the cooking process and create heat zones .
Thanks for the answer chef , you convinced me to buy one . Great review