Another great video, Mark! The tempura flounder looked awesome.... But getting the extra flavor added would surely make the difference. Thanks for your videos....
Good video! Like you said the oyster sauce sounds a little off putting but its not and is now a regular part of my stir fry base always. Thanks for doing tempura I have not tried that style yet.
I don't know about you but When your hungry, taste won't be much of a factor at all. I will just indulge in it. Looks delicious! All grins here when you hooked up on that nice flounder, happy for ya. Send and make more videos! Keep safe! 😉👍
Nice vid Mark. I fished that area back in the 70's from the canal at Cold Pass and Churchill Bayou. That canal and boat ramp was open to the public back then and you could rent a camp site for $3/night. I was thinking if the water temp was low and the bay was shallow, the fish might be stacked up in the deeper Cold Pass. It has really good current when the tide is moving. There have been many a 5-10lb flounder caught in that area where the pass, bayou and canal intersect. It was a regular fish highway. My biggest flounder there was 5 lbs. It was end to end and side to side in my 48 qt. igloo cooler.
Mark a tip on cooking flounder is once it is cleaned. season it then put in the batter for a taster treat. also my favorite way to eat flounder is get a small 15 to 16 incher scale and gut out then open it like a butter fly in the middle. once done stuff old rice and crab meat with dice onion and carrot then put butter on top then wrap with foil to bake in the oven
Love the content! Just ordered me a Predator PDL 2020, hoping to get it in soon. We always visit Matagorda to surf fish, I'm pretty excited to hit the marsh I always drive by and drool over.
Mom and dad ran a tavern on the Polish Southside of Milwaukee 1950-57.....every friday night was Fish Fry ....for dozens and dozens of customers. She would always salt and pepper her fillets and take a mandolin and make paper thin slices of onion to layer between the fillets and let them "marinade for hours sometimes over nite.....time to cook---- discard the onions and bread them up.....2 pcs of fish (haddock) fries and cole slaw and a beer $1.25
Mark I've done this before reds, flounder & trout. Put oil on skewers before placing fish on them(slid right off). Olive or peanut or some the oil you fried fish with....
Mark, what is the make and model of your truck that you always use for fishing and hauling your kayak? Is it reliable? Thinking about getting my first fishing truck. Thanks
It's a Chevy S-10 Crew Cab. It's as reliable as the next truck. I've put a lot of money into maintenance for it. She's doing good and hopefully will last me several more years.
At the beginning of the video, you showed a quick peek at your truck bed carrying system for your Outback. Please post some details on what you are using. It appears to be more than just a bed extender. Thanks!
Mark, Mark. I have to know, if that’s how you fry Fish, how do you Cook Bacon? I like the shirt too. Just picking at you. Keep the Vids. coming. 😎👍🏻🎣🐟🇨🇱
MDLR Fishing The Army and the Marine ranks are similar, just different names for E8. Army is either Master Sergeant or First Sergeant.Myself Sergeant First Class.
That’s the equivalent to our Gunnery Sergeant. We also have a Master Sergeant/First Sergeant E8. Our E9’s are similar as you stated. Sergeant Major for both branches but we also have the Master Gunnery Sergeant which stays in the technical field instead of becoming a disciplinarian/troop handler/advisor.
MDLR Fishing Thanks Mark for explaining, One Team One fight. Keep bring these great videos, love watching them. But on another note, as you know we as retirees we live on a budget and knowing you love fishing like I do, there is a company next to you in Louisiana (Matrix Shad), they have a great bait box they offer every month. What you get may not add up to $29.00, but the baits are great. I do not advertise for them, just something you may like.
Flounder need some help, flavor-wise. Pretty bland unless you really give them a boost with seasoning. I bet the tempura would be better with speckled trout.
YOU ARE MAKING ME HOME SICK AS I GREW UP IN BRAZORIA /WEST COLUMBIA AND FISHED ALL OVER THAT AREA...JUST WATCH OUT FOR BIG RATTLE SNAKES THIS SUMMER AS THEY GET MEANER THAN HECK IN SALT WATER AND THEY SWIM GOOD,LIKE TO CLIMB IN WITH YOU,IF YOU GO INTO FRESHER WATER BIG GATORS ARE EVERY WHERE . GOD BLESS YOU AND YOURS KEEP THE LINE WET
Another great video, Mark! The tempura flounder looked awesome.... But getting the extra flavor added would surely make the difference.
Thanks for your videos....
Completely agree!
I always have good luck actually seasoning the fish before dipping in batter and oiling the skewers.
Great video!
Thanks 🙏
Nice work Mark! Keep it rollin’ brotha!
Thanks 🙏
Good video! Like you said the oyster sauce sounds a little off putting but its not and is now a regular part of my stir fry base always. Thanks for doing tempura I have not tried that style yet.
I don't know about you but When your hungry, taste won't be much of a factor at all. I will just indulge in it. Looks delicious! All grins here when you hooked up on that nice flounder, happy for ya. Send and make more videos! Keep safe! 😉👍
😂
Nice vid Mark. I fished that area back in the 70's from the canal at Cold Pass and Churchill Bayou. That canal and boat ramp was open to the public back then and you could rent a camp site for $3/night. I was thinking if the water temp was low and the bay was shallow, the fish might be stacked up in the deeper Cold Pass. It has really good current when the tide is moving. There have been many a 5-10lb flounder caught in that area where the pass, bayou and canal intersect. It was a regular fish highway. My biggest flounder there was 5 lbs. It was end to end and side to side in my 48 qt. igloo cooler.
Wow that was a while ago 😉
Great catch and cook!!! Keep the good videos coming!! Tight Lines!!!
Thanks for the support!
@@MDLRFishing no problem I just love fishing!!!
Mark a tip on cooking flounder is once it is cleaned. season it then put in the batter for a taster treat. also my favorite way to eat flounder is get a small 15 to 16 incher scale and gut out then open it like a butter fly in the middle. once done stuff old rice and crab meat with dice onion and carrot then put butter on top then wrap with foil to bake in the oven
sounds delicious.
I really enjoy your videos brotha.
Keep them coming
Thanks 🙏
Love the content! Just ordered me a Predator PDL 2020, hoping to get it in soon. We always visit Matagorda to surf fish, I'm pretty excited to hit the marsh I always drive by and drool over.
You’re going to love that kayak! It’s a true speedster.
Great video I enjoyed so much, 🐟
Thanks!
Mom and dad ran a tavern on the Polish Southside of Milwaukee 1950-57.....every friday night was Fish Fry ....for dozens and dozens of customers. She would always salt and pepper her fillets and take a mandolin and make paper thin slices of onion to layer between the fillets and let them "marinade for hours sometimes over nite.....time to cook---- discard the onions and bread them up.....2 pcs of fish (haddock) fries and cole slaw and a beer $1.25
That onion slice idea sounds great! I’m going to try it.
Great video man keep up the awesome content!
Thanks 🙏
Nice catch sir. I've been wanting to check out Churchill bayou. I'm always around cold pass
🤙 go for it!
I always bake flounder with A good lemon butter garlic sauce, grill redfish over hickory and oak, and fry trout.
More seasning, uncle Chris's and fiesta season all work good for me.
Love your vids , looking at buying a hobie out back and would like some helpful hints
check out this video. ua-cam.com/video/T4vejTsPOkY/v-deo.html
Try some panko Bread Crumbs with some Olive Oil and butter for the Flounder , it's Amazing . Your meal looked Awsome 😁👍
thanks!
good job, Mark!!
Thanks
Awesome video! 👍🏻
Mark I've done this before reds, flounder & trout. Put oil on skewers before placing fish on them(slid right off). Olive or peanut or some the oil you fried fish with....
That’s what I immediately thought of. Thanks!
Woah. Nice flatly 👊🏼💥🤙🏼😎
Thanks!
That hook set what dope sir! Any pointers on how to properly set it 😩.. Great vid btw!
✌🏾 & Blessings
😂
Good stuff!👍💪🎣🤤
You should call yourself Mister Rogers’s Neighborhood ...lol you remind me of him .. but great content For sure .. !!
😂 thanks!
Where can I send u pics of my snapper I caught this weekend great vid winter fishing is tough with warm cold warm then cold all over again
instagram or facebook
...hey Mark...nice video....catchin' and cookin'....next time get your batter a little thicker and leave out the skewer.....
Thanks for the tip!
Have heard of Lew's American hero baitcaster and if so what do you think of it
Mark, what is the make and model of your truck that you always use for fishing and hauling your kayak? Is it reliable? Thinking about getting my first fishing truck. Thanks
that bad boy is as old as me lol
It's a Chevy S-10 Crew Cab. It's as reliable as the next truck. I've put a lot of money into maintenance for it. She's doing good and hopefully will last me several more years.
At the beginning of the video, you showed a quick peek at your truck bed carrying system for your Outback. Please post some details on what you are using. It appears to be more than just a bed extender. Thanks!
ua-cam.com/video/Z2-tGK1uRF8/v-deo.html
@@MDLRFishing Thank you so much for the quick and very helpful response!
Is that a short - bed model?
Oh my goodness! Yum!
have you ever steam flounder with soy,teriyaki sauce, honey and seamen oil? one of my fav to cook 15-18 in flounder
I haven't.
Mark, Mark. I have to know, if that’s how you fry Fish, how do you Cook Bacon? I like the shirt too. Just picking at you. Keep the Vids. coming. 😎👍🏻🎣🐟🇨🇱
😂 my last attempt at frying flounder didn't go so well. So I figured I'd try this out 😂
I was just there and on the ride back into the launch I flipped my kyack it was funny and scary
Hope everything is ok.
MDLR Fishing we are all good no rods lost nothing gone and I learned from it
Was this from this past Saturday? I ran through Churchill bayou a couple times that morning. Pretty sure I saw you
Yes
Mark great video, I see the rank on the front of your kayak. So retired SGM.
Master Gunnery Sergeant
MDLR Fishing The Army and the Marine ranks are similar, just different names for E8. Army is either Master Sergeant or First Sergeant.Myself Sergeant First Class.
That’s the equivalent to our Gunnery Sergeant. We also have a Master Sergeant/First Sergeant E8. Our E9’s are similar as you stated. Sergeant Major for both branches but we also have the Master Gunnery Sergeant which stays in the technical field instead of becoming a disciplinarian/troop handler/advisor.
MDLR Fishing Thanks Mark for explaining, One Team One fight. Keep bring these great videos, love watching them. But on another note, as you know we as retirees we live on a budget and knowing you love fishing like I do, there is a company next to you in Louisiana (Matrix Shad), they have a great bait box they offer every month. What you get may not add up to $29.00, but the baits are great. I do not advertise for them, just something you may like.
that shirt bro...gots to have it
I hope to get the t-shirts rolling soon.
Where is a good place to bank fish in Galveston or Freeport??
I try that but without the stick and the mixed with Goya adobo
Kinda look tasty but yeah, oil your skewers probably. Thanks for the video.
Thanks for the support!
Season the fish, season the batter and you should be good. I will post my epic all time fish fry recipe soon!
Season the fish first then dip in the Tempura. Finally, NO skewers. Just batter the fish and drop it in the oil
Thanks for the tip!
Flounder need some help, flavor-wise. Pretty bland unless you really give them a boost with seasoning. I bet the tempura would be better with speckled trout.
You are making me want to get a hobie
😂
@@MDLRFishing in picking up a outback this weekend to hit the lejeune area and also Atlantic beach area
Wait kind of dead bait do you like to use the most?
I don’t use dead bait. But if I had to pick one it would be shrimp 🦐
Check out marsh man mansoon recipe for stuff flounder. Its the only way I will cook flounder
Now that's fish sticks
😂
Wes da fish dip lol
😂
Oh boy dat bugga look so good I was drooling hey keep up da great work an kooking lol
I want to buy that WTF shirt! I have an amazing almondine recipe I'd like to share with you.
😂 I hope to get the t-shirts rolling soon.
How in the world do you need up fried flounder!?!?
Slap yo Mama seasoning is good for fried fish. Already has salt and pepper in it and other seasonings
👍
Brother that pork isn’t for you. But it looks like a great catch and cook!
😂
a splash or 2 of apple cider vinegar in the veggies might of worked well.
5:33 😂😂
A little salt would help.
YOU ARE MAKING ME HOME SICK AS I GREW UP IN BRAZORIA /WEST COLUMBIA AND FISHED ALL OVER THAT AREA...JUST WATCH OUT FOR BIG RATTLE SNAKES THIS SUMMER AS THEY GET MEANER THAN HECK IN SALT WATER AND THEY SWIM GOOD,LIKE TO CLIMB IN WITH YOU,IF YOU GO INTO FRESHER WATER BIG GATORS ARE EVERY WHERE .
GOD BLESS YOU AND YOURS
KEEP THE LINE WET
Thanks buddy!
Don't be saying that about the GAF tops are next time that may be all u get next time
U going to get your money back from you tube.. ✌️
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