Easy Biga Pizza Dough Recipe with Ingredients | Revolve Recipes

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  • Опубліковано 8 гру 2024

КОМЕНТАРІ • 33

  • @Chefscuisinedairies
    @Chefscuisinedairies 2 дні тому

    Best video on biga dough👌

  • @MrJusmobile
    @MrJusmobile Рік тому +5

    Shake shake shake, shake shake shake, shake your Biga! Shake your Biga!!

    • @larsmortensen
      @larsmortensen 5 місяців тому +1

      THIS comment 👍🏻 I know for sure that this refrain will be in my head and sometimes also sung out loud from now on. KC on the speaker while preparing the pizza dough, brilliant! 👏🏻

  • @justinvaughn1078
    @justinvaughn1078 Рік тому +3

    Great video! Can't wait to see the journey.

  • @larsmortensen
    @larsmortensen 5 місяців тому +2

    By far the best video regarding biga dough I´ve watched (and I´ve watched numerous). Thanx for sharing.

    • @revolvepizzaoven
      @revolvepizzaoven  4 місяці тому

      Thanks for watching! What other recipes would you like to learn from us?

    • @williamloz
      @williamloz 2 місяці тому

      I am a sous and I am struggling with pizza and somehow I am a little curious … will try this. Promise to follow up

  • @SnowHunter44
    @SnowHunter44 2 місяці тому

    love this recipe - it is the bomb, made adjustments for a batch 1/4 the size and worked out great!!

  • @andrewmitchell5958
    @andrewmitchell5958 4 місяці тому

    Amazing video 10/10

  • @Lapizzafattaincasa
    @Lapizzafattaincasa 10 місяців тому +1

    Really a good pizza oven!
    Sergio

  • @willians.bernardes7478
    @willians.bernardes7478 11 місяців тому +1

    Beautiful musics

  • @thanasis458
    @thanasis458 5 місяців тому +1

    great video ! I've never seen that spiral mixer before. Do you have any info on it? thanks

  • @남자이경환-f5q
    @남자이경환-f5q Рік тому +1

    Thank you for this video. actually i am Korean who want to do my own pizza restraurant. i am learning!! question! how long it can be used ???

  • @JenniferCates-i2o
    @JenniferCates-i2o 24 дні тому

    Do you have a recipe using sour dough starter?

  • @spiketaylor4753
    @spiketaylor4753 5 місяців тому +2

    Are those stand mixers available to purchase?

  • @benjamint.9903
    @benjamint.9903 26 днів тому

    what can i replace the malt with ?

  • @roccosdough
    @roccosdough Рік тому +1

    Curious.. Why so much yeast in your BIGA?

  • @Gonethinkin
    @Gonethinkin 11 місяців тому

    Can you use diastatic malt powder in the dough if you bake in a high temp Ooni oven?

  • @DeeBeeStudioSabah
    @DeeBeeStudioSabah 2 місяці тому

    Hi I have a few questions. Whats is your percentage of biga in this recipe and the hydration of your dough? And how long you normally mix in the mixer?

  • @Dkerza
    @Dkerza Рік тому +2

    Substitute to Diastatic Malt Powder?

    • @revolvepizzaoven
      @revolvepizzaoven  Рік тому +1

      A teaspoon of honey/sugar/olive oil can help with the yeast activation and colour of the final pizza. Let us know how it goes!

  • @grimmus1980
    @grimmus1980 6 місяців тому

    Great video, if you want to freeze the doughballs should you follow all the steps and then freeze or freeze before letting it rise for 4-6 hours ?

  • @kathyvergara9957
    @kathyvergara9957 Рік тому +1

    I have 1 question. Is there such a thing as over mixing? The dough has been in the mixer for 18 mins and I haven’t achieved the window pane effect. Should I continue even after the 20 mins until I get the window pane effect? Or stop at 20 mins no matter what. So I know what to do in my next attempt. Appreciate your feedback! I hope this is THE pizza dough recipe I have been searching for! Thank you for making this video!

    • @revolvepizzaoven
      @revolvepizzaoven  Рік тому +1

      Yes, our head Chef Jamie said there is such a thing as over mixing, but mainly due to the fact that as you mix the temperature of the dough also increases, ideally you don’t want your dough to go past 28c. However by using cold water you can prolong how long you can mix the dough for. Let us know how it goes!

  • @MichelThibodeau-o1e
    @MichelThibodeau-o1e Рік тому

    Hi try to find a web buy your revolve spiral mixer. Where can I buy it?
    Thank you.

    • @Juleslimsg
      @Juleslimsg 9 місяців тому

      Hi! Can you use starter instead of fresh yeast or instead yeast? If so, what would be the ratio? Thanks!

  • @michaelreily5607
    @michaelreily5607 6 місяців тому +1

    Can someone tell me brand of stand mixer

  • @derdingobaron
    @derdingobaron 5 місяців тому

    I just made a biga mess by dumping all the water and 2 kilos of flour into a container that was way too small. Wouldn't recommend :(
    I also find it way easier to make the biga in a mixing bowl with an airtight lid, that way you can shake it in all directions and don't end up with flour everywhere (as seen in one of Vito's videos). If you don't f*ck it up like me, it really is super fast and low effort.
    Last time I tried this recipe, the dough ended up a bit too dry (65% hydration in this recipe already seems pretty low), but I let the dough balls rise for only 1-2 hours (biga mistake). That made it super difficult to shape the pizza, because the tension in the dough was like a rubber band, and the pizza would just pull itself back together, even after stretching it to the absolute limit. The pizza still turned out great, if a bit small; definitely better than the poolish recipes I've tried! I also ordered myself some diastatic malt powder (or "Backmalz" as we germans say), can't wait to see how this turns out.

  • @bildotunechi
    @bildotunechi 5 місяців тому

    Would've been great to see a more rational amount of ingredients, not many people will be wanting 12 dough balls for their first shot at it, but excellent video otherwise.

    • @larsmortensen
      @larsmortensen 5 місяців тому

      You don´t know math or how to use a calculator? 😳

  • @christianras259
    @christianras259 3 місяці тому

    WHATS WITH THE CAMERA ANGLE ITS A BLOODY PAIN IN THE PROVERBIAL