I'm scared of hole rice cakes 구멍떡 gumeongddeok / 하향주 hahyangju 荷香酒

[@the_kitchn]

Impressive 👌 , nice & best 👍🏼

[@evfarry]

Makgeolli doughnuts 😋

[@rinthean]

Glad to see you overcoming your fear! Your hard work will be appreciated by us viewers

[@JeffRubidge]

Thanks, stay tuned!

[@carolineg2934]

If you need to knead it for a long time, could you use a stand mixer with dough hook?

[@JeffRubidge]

@@carolineg2934 I’m not sure, but I do know it is important to feel the texture. I think that’s the only way I can learn the right amount of water and kneading to do. I wouldn’t get that if I used a machine though. Thanks for watching!