Baisan Ka Halwa ❤️ Recipe | Gram Flour Halwa | Besan Ka Halwa Step By Step

Baisan Ka Halwa ❤️ Recipe | Gram Flour Halwa | Besan Ka Halwa Step By Step.
in this Besan ka Halwa recipe I have shown step by step process of making perfect Besan ka Halwa. Besan Halwa is one of the very popular recipes in northern part of India. This recipe of Besan ka Halwa by Zoobia Farooq shows How to make Perfect Besan Halwa. Besan Ka Halwa is traditional Indian and pakistani dessert and made using differnt flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite halwas. This is delicious and also quick and easy to make. When you roast the besan, the house is full of aroma. Besan ka Halwa is also gluten free. I hope you will like this. Subscribe to my channel for more videos like this!
Ingredients:
Chickpea Flour 1 Cups
Sugar 1 Cup
Ghee 1 Cup
Raisins As Required
Water 1 Cup
Making:
1. Put a pan to heat. Turn on flame. Add 1/2 cup ghee. When ghee heats up add 1 cup Chickpea flour. Roast the chickpea flour until it is golden brown in color.Keep medium flame. It takes 15 minutes to roast the chickpea flour.
2. Add 1/2 cup sugar to it. Roast for 2 to 3 minutes more while stirring it. Roast the chickpea flour for 4 minutes more ,while stirring it. Chickpea flour has turned dark. Now add milk to it. Stir and cook it on low flame. Dissolve the lumps.
3. Now add a little Raisins it. Mix it well. Turn off flame. Take it out in a plate.
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