Vegetable sambar in 15 mins | Simple and easy recipe | How to make vegetable sambar | Sambar Recipe

Sambar is a famous South Indian dish that is a staple in vegetarian cuisine. It is a hearty and flavorful stew made with toor dal (split pigeon peas), a variety of cooked vegetables, fresh sambar powder, tomatoes, asafoetida (hing), curry leaves, green chilies, and an array of aromatic spices.
Typically served hot with rice, idli, dosa, and vada, Sambar is known for its rich texture, the goodness of vegetables, and the distinct aroma of sambar powder. This dish is not only delicious but also nutritious, making it a favorite in many households.
Having Sambar on your plate ensures a wholesome and satisfying meal that is both tasty and Healthy…

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