Sabudana Kurkure Recipe l व्रत में बनाये घर में साबूदाना के क्रिस्पी व टेस्टी कुरकुरे | Fast Recipe

व्रत में बनाये घर में साबूदाना के क्रिस्पी व टेस्टी कुरकुरे | Fast Recipe | Sago Recipe | Sabudana Snacks | Masala Kitchen | Recipes By Poonam Devnani
#kurkurerecipe #fastrecipe #vratrecipe
INGREDIENTS:
* Sago (साबूदाना) - 250 grams/1 bowl
* Water (पानी) - 1 bowl
* Tomatoes (टमाटर) - 4
* Green chili (हरी मिर्च) - 4-5
* Salt (नमक) - 1 tsp
* Cumin seeds (जीरा) - 1 tsp
* Kashmiri Red Chili powder (कश्मीरी लाल मिर्च) - 1 tsp
* Potato (आलू) - 1/2 kg
RECIPE:
Take some Sago of medium size and wash them properly. Then soak the Sago for 7-8 hours or for overnight by covering it.
Chop some Tomatoes and Green Chillies and grind them. Then take a pan, put some Water, Cumin Seeds, Salt, Kashmiri Red Chilli Powder and paste of Tomato and Green Chillies. When it starts boiling, put the soaked Sago in it and cook it for 10-12 mins on low to medium flame. The consistency should be thick. Then turn off the flame and put some boiled and grated Potatoes in it and mix them.
Make a cone with a polythene, put the Sago Mixture in it and on a polythene sheet, make the Sago Snack with the cone and let them dry for 2-3 days.
Fry them and enjoy the Crispy Sago Snacks for long time.
KITCHEN PRODUCTS I USED:
Mixing bowl - amzn.to/38I7wI1
Serving bowl - amzn.to/2xgdqlS
Oil dispenser - amzn.to/2wUOU9M
Chopping board - amzn.to/2T8DY0R
Kadai with handle - amzn.to/3997itD
Frying jaali - amzn.to/2Iovr3B
Frying jhara - amzn.to/2ThFYmk
Frying jhara - amzn.to/2VOIjbf
Serving plate - amzn.to/2PyRZ5O
Steel spoons - amzn.to/2ubfHh3
LINK:
Falahari Thali Recipe
• उपवास में फलाहारी स्पे...
Falahari Dahi Vada Recipe
• उपवास व्रत में बनाये म...
Falahari Recipe
• Sabudana Kurkure Recip...
Homemade Crispy Tater Tots
• Homemade Crispy Tater ...
Falahari Namkeen | Navratri Vrat Special
• बाजार जैसा फलाहारी नमक...
Facebook.com - / masalakitchenrecipe
Instagram - / masalakitchen_recipe
Blogger -
Twitter.com - / masalakitchen2
Recent Upload:-
/ @masalakitchenbypoonam

[@mayatiwari976]

Very nice trick

[@sunitajain1077]

Jai jinedra mem and aapki respi supar hoti hai me 2mounth se dekh rahi hu jo bhi banati hu sab bhuat Acha banta h thanks

[@chhavi2006]

Aaj Aap ne Bachpan ki yaad dila di Ma'am, meri Mummy banati thi hamare liye 😊
Nice recipe

[@shiv-shaktigeetagupta8323]

Very nice 🌹🌹

[@vandanashukla538]

Very nice n testy or vart ke liye bahut acchi recepi h thankyou mam 🥰👌 👌👌🥰

[@arshadjafri6163]

Salute you mam for your innovative thought.

[@ranjitaswain9184]

Nice recipe!! Thanks for posting🙏🏻
I like your every recipe

[@AarushSharma2897]

Hamesha ki trha verrrry nice ma'am 👌

[@kalpanamishra6930]

वाह बहुत ही बढ़िया,छाया में सुखाकर रख सकते हैं।ये आपकी इस डिश की विशेष बात है।मेट्रो सिटी में कड़क धूप के अभाव की समस्या को सुलझा दिया।थैंक्स

[@ruchijindal2122]

Whao very nice....innovative..interesting n crispy....
U r just genious🙏🙏🙏🇮🇳🇮🇳🇮🇳

[@MyCookingandMore]

Looking very tasty ,Mam

[@krishnabagzai4531]

Aapki har recipe bahut achchi hoti h... Me try karti hu.... Thank you mam

[@planmoneywiseway-sapnaroy5133]

Beautiful recipe, loved the way you explained in a very soft and subtle way...pls make more videos ...

[@kalpanamishra6930]

आप एमपी से हैं सुनकर दिल खुश हो गया ।मै जबलपुर से हूं।लगा आप पड़ोस से हमें बता रही हैं।

[@manishapatil71]

I like your. Recipe 👍👍👍👌👌👌❤️

[@mallelasoubhagya3500]

Good mam, its really easy and with ib budget

[@tanishqa.k.57tiranga44]

बढ़िया बहुत बढ़िया

[@bhawnabajaj489]

Waooooo very nice

[@EasyCookingWithKiran]

Nice amazing and interesting recipe 👌👍👍

[@nidhirishi5896]

You are tooooo good

[@manishapatil71]

I will try this

[@mirani4976]

Good 1.

[@sonamshetty732]

Very very very nice mam, 👌👌👌

[@raviirajoriya7090]

very nice recipy

[@jalpapadia954]

Nice mam I made it

[@kanishkabansal1998]

Wao nice recipes

[@m.p.1.5]

Nice recipe

[@harryvyas5154]

very nice ,yummy.

[@manishapatil71]

I love you Auntyji❤️❤️❤️

[@shailajamore7231]

Nice

[@ranjanasharma8907]

Yummy

[@anugoel7059]

Tasty

[@shubhrataagrawal4837]

Wow yummy

[@pooja.bhavyasharma8178]

Madam plz reply..
Sabudana ko dhona nahi hai kya?!

[@tarangchourey3841]

Nice 👌 recipe looking crispy

[@sarlakhanna9102]

V tasty thank you very much

[@ankurjoshi5400]

क्या बात है मैडम बहुत अच्छी चीजें बताते आप

[@srinivasbehera]

Aaloo Mai pehelese Namak dalethe kya

[@shivanginalawade8498]

दीदी क्या हम टोमॅटो के बजाय टोमॅटो का पावडर use कर शकते है?

[@ashimasinghparmar3785]

Hello ji ,aap kaun c Kashmiri lal mirch use kerte hain ,brand .

[@JessicaUk]

Tomatoes ki jagah aur kya add kar sakte hai ?? Aur kitna ??

[@ramrathaur6127]

Man Ek bat batao lal mirch bhi to Hari mirch ko sukhane k bad hi Banate h to fir lal mirch ko kyu nhi khate Hari mirch kyu Kha late h ye to glt h na ....... baki Apki recipe Bahut achchhi h... Please reply mam ....👌👌👌👌👌👌

[@kirandutta1458]

When we soak sabudana in water so long it will become sticky. Should we not discard water and keep sprinkling water on sabudana as we do when we make khichadi. Pls let me know.

[@MasalaKitchenbyPoonam]

utna hi pani daliye soak karte waqt ki sabudana bas dip ho jaye bahut jyada me soak nhi kariye sticky nahi honge

[@ritikpathak7749]

Aap kahan rahti Ho

[@fizaali5512]

Waoooo very Nice

[@Ushamisrakahamarakitchen]

nice recipe