It's good to see Adm changed his presentation and interview style. The content of most previous interviews of western expats is quite good but presentation is dull. Interviewing a chef by sitting in one place for the whole time without seeing how his restaurant looks like, his kitchen, his food is boring. You should include address of restaurant as well. One more sub from me to support you. One suggestion: You should write English topic title before Vietnamese language or below English one to attract more international viewers.
Thank you so much for the feedback and support! I really appreciate your suggestion, and I’ll definitely work on including more visuals and making the content more dynamic. I’ll also keep the title suggestion in mind to attract a broader audience.
Thank you for sharing your thoughts. I understand your perspective, but I believe that the hard work, passion, and dedication behind earning a Michelin star shouldn't be overlooked. It’s a recognition of the team’s effort and commitment to culinary excellence. That said, are there any specific types of content you would like to see on the channel? I'd love to hear your suggestions!
Marcelo is the best chef in Saigon!
Parabéns primo Marcelo....sucesso merecido.....🎉🎉🎉 o melhor Chef ....
Parabéns Chef Marcelo , receber uma estrela Michelin um dos mais prestigiados reconhecimentos da culinária mundial.
Chef Marcelo, parabéns pelo excelente trabalho. Suas Criações são presentes ao nosso Paladar. Galileu Borges
Parabéns pelo excelente trabalho e dedicação. Te desejo todo sucesso do mundo. Grande abraço. Lu Coelho e família.
Congratulations, Chef Marcelo!! A special star among stars at the splendid The Reverie Hotel in Vietnam!
Amazing Marcelão !!! 👏👏👏
Parabéns, Marcelo: muito legal!
Parabéns Marcelo pelo sucesso.
Parabéns Chef Marcelão! Amazing work!
great video, i like the moment when you break into the kitchen, it''s somethings that we can rarely able to know and see. very interesting
I'm glad you enjoyed that part! It was fascinating to see the behind-the-scenes work that goes into creating such a special dining experience.
Parabéns Marcelo.
Congratulations!!
It's good to see Adm changed his presentation and interview style. The content of most previous interviews of western expats is quite good but presentation is dull. Interviewing a chef by sitting in one place for the whole time without seeing how his restaurant looks like, his kitchen, his food is boring. You should include address of restaurant as well. One more sub from me to support you. One suggestion: You should write English topic title before Vietnamese language or below English one to attract more international viewers.
Thank you so much for the feedback and support! I really appreciate your suggestion, and I’ll definitely work on including more visuals and making the content more dynamic. I’ll also keep the title suggestion in mind to attract a broader audience.
Esse é o seu genro Zezé?
Sim Dirce, meu genro casado com a Stephania.
Who cares about a star that can be bought with money?
Thank you for sharing your thoughts. I understand your perspective, but I believe that the hard work, passion, and dedication behind earning a Michelin star shouldn't be overlooked. It’s a recognition of the team’s effort and commitment to culinary excellence. That said, are there any specific types of content you would like to see on the channel? I'd love to hear your suggestions!