We just made two types of traditional black and white cakes, used during holidays and Tet. To get the shiny black color on the outside, we mixed rice flour with a type of dried forest leaves and then ground them. The filling inside has beans, dried coconut, peanuts and a little spice, wrapped in dried banana leaves and steamed
Món bánh truyền thống thật công phu
We just made two types of traditional black and white cakes, used during holidays and Tet. To get the shiny black color on the outside, we mixed rice flour with a type of dried forest leaves and then ground them. The filling inside has beans, dried coconut, peanuts and a little spice, wrapped in dried banana leaves and steamed