Best Sorghum Recipe! | How To Make Sorghum Porridge
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- Опубліковано 14 жов 2024
- #Sorghumporridge #Sorghumrecipes #glutenfree
Master The Art Of Sorghum Making! How To make sorghum porridge. Sorghum recipes. Gluten free. Hello hello,! Here I do my home cooking-In this video we are making some sorghum porridge. Some sorghum porridge which is usually eaten in the morning, more like when you are making oatmeal and here we are making some sorghum meal. So it is so nice and smooth, and can add anything you want a the end. some milk, sour cream, or madila (we call it "madila" in Botswana, referring to fermented mild. Just like for sorghum meal, we call it "mabele". Let see how I made this sorghum porridge. Watch at the end of the video, I show you how I added madila (fermented milk) aka sour milk.
Ingredients listed below:
5 cups of water
2 cups of sorghum meal
2 Tbsp. of distilled white vinegar
1 cup water (for making sorghum paste)
Boil some water first in a saucepan.
In a bowl, add sorghum meal, 1 cup of water, mix to make a paste
Then add the paste and the vinegar to the boiling water
Stir very well to make sure the mixture is not lumpy, still till smooth.
Put the heat at medium, cove the pot and cook for 7 minutes.
Once cooked, stir again and serve.
Optional - add some sugar or milk, sour cream, etc...
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Fantastic Gino for the wonderful recipe of the Botswana staple food. My comment is that you should explore explaining the nutritional benefits of sorghum, so that viewers know why sorghum is such a great product. Another great idea of what you could add to sorghum is peanut butter, it not only adds protein but it tastes great! Thanks the wonderful video.
Thank you for watching my videos; and thanks for this wonderful feedback. I listed a few on the video, but should have talked about it at the beginning of the video. I plan to cook the porridge in a thicker form (bogobe) on my next video; and will mention the benefits in detail 🙏
Wow! I love this recipe, and tried it. It came out it really good!
I am 😀 you must have tried the first one I had posted. I had cooked that one with fermented milk
Does the sorghum have to be finely grounded or can it be normal sized grain?
To cook the porridge, it has to be finely grounded. When I want to cook instead of rice, I cook the grains. My latest video shows that. Thanks for watching!
Thank you! Wish I could find finely ground sorghum.. no one seems to sell it! But I’ll keep looking. :)
@RedditResearchNerd Did you check on Amazon? Also Some asian stores have the grains. Then you can use like a coffee grinder to ground it.