Binging with Babish: Boeuf Bourguignon from Julie & Julia
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- Опубліковано 16 вер 2024
- Frequently, watching a Meryl Streep movie means you're watching it for Meryl Streep, and not much else. But in the case of Julie & Julia, a host of stunning food porn accompanies Streep's charming turn as the late/great Julia Child. Does the recipe from Julia's first-ever television appearance stand the test of time?
Music: "XXV" by Broke for Free
/ broke-for-free
Recipe: www.bingingwit...
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That Julia Child impression at the end is on point.
Amanda Stanley The impression made me think that perhaps he was going to cut the dickens out of his finger.
Amanda Stanley 12/10 would ask for more impressions
I was just waiting for it the whole time!
That wasn't Mickey Mouse?
stay at 420 likes plz
You sounded like Mickey Mouse impersonating Julia Child.
Briliant 👏
Bárbara Costa 😂😂😂😂😂😂😂😂😂 I just screamed!
That's how she sounded in her cooking show
Now I'm imagining him saying the stiff cock line in that voice and I'm dying
I thought it was actually her, that’s how she sounds to me 😂
*Mickey Mouse from South Park* "So, you like making fun of other people, do ya? haha. You know why Goofy is named Goofy? haha. I hit him over his head with cement filled St. Louis slugger. Haha. Do you want to be called The Son of Goofy? haha. Silent. Just like my successful movies that earn me my money. Haha".
Tip from a true french guy (me) : add a small amount of dark chocolate to the wine when you deglaze the fond. This helps having that nice brown sauce you want, plus it adds some sweetness and helps thickening the sauce. You're welcome ! ;)
François Thomas Thank you for commenting. It was refreshing to read something that wasn't another food request. Just for that, I shall try your ridiculous suggestion when I prepare this dish this weekend!
dmsmhic was it good?
apparently it was so good that he died.
This is indeed a common trick here. I usually add it at the end before reducing the sauce. You need strong dark chocolate though. The slight bitterness balances well the wine, it helps your sauce coat better and give it a beautiful slightly shiny look. Don’t overdo it though :P
woah dammn thanks
My dad told me he wanted to make Julia Child’s boeuf bourguignon on Sunday (today) and so I made him watch your video on it. he was reluctant, but he did. And now, all day today, he keeps referring back to this video😇
Julia Fontaine I know it's been months since you commented but how was it?
@Julia. JULIA! How _was_ it?!!
@@lynnwilhoite6194 Her father's been dead for ten years.
@Sean O'Nilbud. Ahahahahahahahahahahaha! What? 😂
My dad tried using babish’s book to make it but was too confused. I should’ve referred him to the video
The second time I made Julia's beef burgundy I didn't check the parsley when buying or preparing it. Let's just say cilantro is exactly the most wrong thing to add to this dish 😣
Ashes, Ashes Julia had strong feelings about cilantro. To her, it belonged in the trash.
😂😂😂
Epic :D Thanks for sharing and giving me a laugh! I've done some doozies too.
MrTonydetiger76
I disagree with the comment that cilantro (Corriander) belongs to trash bin. Because it is widely used in Indian cuisine and suits really well. At the time of Julia Child, Indian cuisine was not that popular. But now it is loved by many across the world. I believe, if Julia Child were of this time, she will not make that comment given the flavor Corriander (seeds, powder and fresh) adds to Indian dishes. 😊
Thanks for the laugh! I howled!
best series on youtube!
How's your mom?
Michael Duvic lol
Mary is doing very well, how's yours?
Jesus Christ She's utterly obsessed with your mom. We're very, very Catholic...sooooo... She's got a statue of her outside.
Holy word to your mother.
Hahaha, her prayers shall be answered
make two number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s, one with cheese, and a large soda.
ill watch
as Will most of the internet
joao sturza LMAOO
i'd watch that
you win comment of the day
I don't know why but it's very satisfying watching someone cook.
Mikani Squid it's even more satisfying when you cook and taste it. I guarantee you that!
But I got your point. When I'm stressed, also before going bed, I come to UA-cam for cooking videos.
Actually, one of the most funny and relaxing guy is: Chef John, the channel is: food wishes. If you like to cook you will love the channel. The first time I didn't like his voice but for some reason, I've became addicted to his style. It's really relaxing and easy.
@Eclectica Eclectica, I love me some Chef John. I'm gonna make his version of this. Less time-consuming, and less dishes to wash.😁
I made her recipe once. Literally one of the best dishes I’ve put in my mouth.
Babish! I got married in the middle of the quarantine and followed this video exactly as a first home cooked meal for my husband. It’s been hard with canceling the wedding and struggling to get funds backed as now I’m out of a job until who knows when. But this dish was a comfort and nice small extravagance to have during these uncertain times. Thank you for making it easy to follow. Thank you for uniting us all through your videos and cooking. Hope you and Jess feel better soon and hope everyone else out there is staying safe and healthy.
Congratulations on getting married! I hope all is still well with the couple hood! ❤️
Cool story
The amount of time you must put into these.. the editing is top friggin' notch. So entertaining.
When you arrive so early the HD hasn't rendered yet...
Is that the problem?
I keep trying to tell that to my girlfriend, but she says it doesn't make any sense in the context of the bedroom.
+Fooly Cooly So you're saying that you're there faster than a fat kid at a buffet?
kjpmi what do you mean? the fat kids already there.
Michael Stettler exactly
"cook only with wine you'd drink" jokes on them i'll drink any wine so long as its red
ahah good. however the better the wine the bette the boeuf bourgignon
I made mine with night train.
I'll drink any liquid as long as it's red.
@@beiqian4608 menstrual fluid amirite
@@Mamaw_TvPRD no i meant cranberry juice, please take jesus
Thank you, thank you, thank you! This was the first meal that I prepared for my new roommates, and they loved it. I followed the directions, and I can't believe how well it turned out!
1:10 "My favourite thing in the world: fond" So one might say you're fond of it?
I hate you.
and spend the next 3 days washing dishes and pans non stop
That was my thought as well, sadly. I'm not sure why Julia's recipe has you use a separate pan (instead of the dutch oven) to brown the beef?
The sides of the Dutch oven are too high. The steam would collect inside (instead of escaping over the sides of a shallow pan) and interfere with the browning.
Dishwashers are cool
Late reply I know, but that's actually not entirely true. You can totally brown the beef in the main cooking pot and then deglaze within the pot itself. The dutch oven is fine, but unnecessary, just make sure you got the lid open
wash your pans and stuff when its still hot. It makes things sooo much easier and quicker.
sexiest arms in the biz
More like sexiest Julia Child impression in the biz!
Not the sexiest hands tho, that goes to yousuckatcooking
NinjaSlime They're the same person
Arbiter91 lol wut
Greatest twist of all time
although i have no idea how to cook and have never cooked anything in my life except for scrambled eggs, watching you cook is so satisfying and the music is so fitting everything is perfect such a great channel :)
sultan__96 so true bra. so true
sultan__96 Not that hard to cook tbh mostly it takes time and common sense since cooking is very basic thing to do you don't have to be a 5 star chef to cook a basic meal. Just need to follow the instructions on making stuff like watch stuff from tasty and it shows you all the stuff in like 50 sec videos with the ingredients and measurements and cooking time and temperate you need. Also I do agree this channel is great especially the stuff he makes too
I'm vegetarian and I can watch him make this stuff and fish tacos and burgers allllll day
just follow the recipe
92bagder thanks dude I can now cook
Top tip. Before searing beef always disconnect your smoke alarms and open all your windows 😂
Also. 2 observations:
I have Andrew's book and it's great (to be honest in addition to being a recipe book it's a good conversation piece and it's worth it for the conversion tables alone)... BUT the recipe in this video, although infinitely more effort, is so much better than the version in the book (but do chop the carrots)...
Second, this is the first beef bourguingnon recipe I have followed that didn't taste like shit partway through the cooking process. I didn't have any beef stock when it came to the onions so I used shallots with a couple of OXO cubes and a tablespoon of Bisto gravy granules in about 900ml water (didn't use it all) but by the time it had simmered down it tasted INCREDIBLE.
Everyone who is in to food and cooking should make this at least once. You will learn so much, especially if you're new. It's a little adventure and if - like me - you always thought stews and casseroles were boring and lazy, this will prove you wrong.
Andrew won't hold your hand though, so you may have to do some further research. Just saying.
Also, Andrew, why is your tossing of those mushrooms so vigorous? 😂
Top tip.
If you love to cook and entertain, and own your own house, then take the trouble to install a good commercial exhaust fan on your roof to vent the exhaust hood over your range. It keeps grease out of the air, your house from smelling like a greasy spoon, and you don't need to worry about your smoke alarms going off.
Also. Make a good size pot of veal or beef stock and reduce to a demi glace. Fill ice cube trays with it and freeze, then store in air tight freezer bags. That way you never have to resort to using oxo of any other commercial beef stock or powder that is overly salty and lacking in rich flavor.
I dare you to work your way through every dish Julia cooked in this movie
I was bingeing on your videos and seeing this made my heart skip a beat.
Im 17 now and that means its time for college relatively soon so i've been asking my mom to let me help her cook dinner every night because your videos have put me in a cooking mood haha keep up the good work man
How has college been
Yeah, did you graduate?
At that age my older sister and I each had to make dinner once a week. Parents left detailed directions and they got 2 nights off a week, and we learned some life skills. The other nights we alternated between setting the table or clearing the table and doing the dishes. Boy, did I hate doing dishes.
Julia Child will forever be a treasure to the culinary world.
Right now she's teaching angels how to cook properly.
Fun Fact: this is superman's favorite dish.
What are super heroes favorite foods?
@@Captainalternate Lego Batman’s favorite is lobster thermidor
My favourite episode to date. With the endearingly dotty parody of Julia. Well done. :)
Boeuf Bourguignon is awesome. Its been years since mom made it. This is my brother's and my favorite dish! way better than just ordinary pot roast!
cute americans :)
how about the monty python breakfast :D including the spam spam spam spam spam spam version but also the Lobster thermidor
Nightlife_Rolf oh my God, that video would be massive. And really really fun.
How about the food from Meaning of Life mixed together in a bucket
Can you make food from "The Hundred Foot Journey"? I can't recommend a specific recipe, because there are soooo many good dishes, but maybe the Cep Pasta or the Quail, or maybe you could do a sauce tutorial. I just love that movie a lot. Also, thank you! You're amazing and you bring cooking to the masses!
Justin Escopete i vote in favor of this motion
I second the motion.
ANYTHING from that movie would be perfection
That was a great movie. Two recipes that come to mind are the omelette he makes, as well as a pigeon dish (I think) which the lady throws in the garbage.
the omelette please :D
Julia was amazing! The world is a lesser place without her.
I love that movie, and I love this rendition. Im.sure Julia would give 5 slabs of butter out of five for effort. 😄💖
🤣🤣😂😂
BABY I HEAR THE BLUES A CALLING CHOPPED SALAD AND SCRAMMBBLEDD EGGS
Tossed salad.
I never did understand just what that line of the song meant...
Frasier was a shrink! So he was dealing with people who were scrambled, mentally
AND THEN I PICTURE KELSEY GRAMMER RIMMING THE DAD ON FRASIER!!!! HE'S COMIN' AGAIN....GOODNIGHT SEATTLE!
@@TOcheesehead I am assuming you either are not familiar with the term "tossed salad' or "scrambled eggs" or just being factious.
looks delicious. keep up the good work. 👨🍳
Thanks!!
he changed the intro format to be smoother and more minimalistic. i, for one, really like it
The audio error (mic pop) @ 1:37 is honestly the first flaw I've ever noticed in any of Andrew's uploads... and TBH, I don't really care. Audio error considered, Binging with Babish continues to keep it 100. Thank you and please keep this stream of fresh recipes flowing!
i went through the comments just for someone to point it out
I thought it was my headphones I was terrified
I thought I was going crazy on god
As I’m typing this comment I am waiting for the three hours to end
Edit: it was amazing, thank you for introducing me to this dish babish
I love le creuset cookware. My mom has their stuff and my dad ,being a typical corny dad, calls the la crusty pans.
Some salt and pepper pepper pepper.
I now pepper pepper pepper all of my food.
ah yes ysac
The Curious Art of Alexander Ysac
What If: Binging with Babish is just "You Suck At Cooking" toned down with different angels.
Both dudes are definitely celestial in nature.
Do the Fyre Festival sandwich next!
😂😂😂
I can't begin to count how many times my mom made this growing up from Julia's cookbook. Perfect dish
Your Julia Child impression at the end was pretty spot on honestly. I used to get high and watch The French Chef all the time, bc I lived in the middle of nowhere with no internet and no cable so I just rented a few seasons at the library and somehow it was always so entertaining.
😅 I thought some lady had taken over the channel there for a second
Thats what I was thinking!
hahah
Capitan Bastos who doesn't know who Julia child is wtf
I know about her, but I never watched her show. It was just for the first second or so.
Mark Thompson I know right? It was quite upsetting for a split second. 😂
Capitan Bastos same
Can u make herring pie from Kiki's Delivery Service?
YES!!!
omg yesss
Christina McMahon but how are we supposed to chop down the largest tree in the forest of the herring is cooked?
Christina McMahon YAAAAAAAS
And the ramen from ponyo 🍖
Do a Harry Potter special
Asher Greenberg I keep sayin it too!!! 😩😩
I MADE THIS ONCE, I was watching your newer videos and was hoping you'd make a video of this. And you already have!! Yaassss
Julie & Julia is one of my favorite movies ever. It inspired me to pursue cooking, I never get tired of it.
I'd love to see one with recipes from Princess Tiana cooking (Princes and the Frog)
The polite version of Gordon Ramsey
Keep up the good work!
Watch him in the videos with his kids.
Your voice is SO good, its so soothing and the fact that you can cook makes it even better. Not only do I want you in my life, I'm jealous of your cooking skills and your voice too. I recently found your channel and I'm so glad I did, I can't cook to save my life but you inspire me to keep trying, I love love love food, always up for something new but I'm cursed with my inability to make something 1/25 as delicious as you can. Keep up the good work!!! Can't wait to see what you have in store:)
Impressive, really!
In my 8 years as a chef ive never seen this method of making le bouf.
I'll give it a Try!
😂😂😂 the Julia Child voice impression was perfect.
I love this channel so much. It's just got good everything! Production, food, recipes... I can't wait to try out some of these recipes. These videos make me want to learn more about both cooking and movies.Thanks for putting in so much work! We love your videos, man.
I just realized that he never cooks on his actual stove
Meme Lab so he can film
IKEA sells a single burner for $50.
Using the single burner let’s him position the camera better compared to a stove that’s against the wall.
This was the dish served at my grandparents 60th anniversary and my introduction to "Really good" food!
and Gotta say I really enjoyed this movie, and I'm a 40yr old dude!
the Hundred foot journey is very well done also!
Babish - "Parboil the bacon to get some of the fat out"
Also Babish - "Fry the bacon in a little bit of vegetable oil"
Me - "Wtf...???
You parboil to get rid of the flabby fat on the bacon because it won't get crispy. The oil in the pan is to fry the bacon and prevent it from sticking.
The very first video that I liked on my account. It’s crazy how a year has gone fast like a steel roller coaster!
I like watching these while eating plain slices of bread
I like eating banana with peanut butter while watching the videos 👍
could you pleeeeeeaaaaaaaase make the ultimeatem burger from regular show it would meat alot
Spicy Sushi Gaming would've been better if you said "it would MEAT a lot"
so true
Expect that one in the near future ;)
THANKS RIGBY !!!!!!!
Andrew Rea HELL YES
You should make the Stinson family fixer elixir from How i met your mother!
Matthew Cronin check his cocktail episode
I absolutely adore this channel. Thank you for producing these. So entertaining.
I have been making Julia Child's recipe for beef bourguignon since the 70s. It has never failed me, and is always absolutely fabulous!!!
I made this today and it went over and above my expectations! It was the most flavorful thing I’ve ever eaten
Do Krunk's orders in the cafe from "The Emperor's New Groove."
1:36 have anyone else heard that noise there?
I thought that was just my headphones disconnecting or smthn.
Late reply but he hit his mic while he was recording the voice over
This truly is, the best meal of all time, hands down. Do not even argue with me. THE BEST.
Made this for Valentines Day and it's delicious. First use for leftovers is tarte aux cottage, after I finish all the clean up.
I also consider Beef Bourguignon my favorite dish of all time, especially served over some egg noodles. The sauce is the absolute best part, and you're right, as long as you're using a relatively young red wine (like pinot noir) you can use the bottom shelf stuff and it doesn't make much difference. I don't add carrots to mine, but now I wonder whether that's a mistake.
Hey, I'm french from Burgundy and Bœuf Bourguignon is my favorite dish as well !
When I cook it, I don't add carrots (like my mother) but my brother do. My point is that there is not one almighty recipe. It's a traditional stew so every family have its own recipe and everyone is free to have its own interpretation.
Mine is with caramelized onions, mushrooms, bacon and I use to low cook it for several hours. More you cook it, thicker the sauce and tender the meat will be.
Hey, thanks for replying! It's good to know I could add carrots and it would still be in keeping with the spirit of the dish. What other sorts of things (besides the usual pearl onions and mushrooms) do people add in?
Julia Child says to include carrots, so I highly suggest trying it with carrots.
Carrots are the best part with a stew dish like this
That Impression of Julia Child's voice... LMAO...😂👍
spagetti tacos from icarly
dont forget the other food from icarly too. which is creme pie if remeber and smoothie?
What about the wallwiches?
Or the butter cakes
I've Lost Faith In Humanity you mean the fat cakes?
Feast of Fiction did those with Nathan Kress!
I made this recipe recently, but when deglazing the pan with wine, I also added 2 tbsp of white miso, some honey and some ponzu sauce. It was absolutely delicious and I'd recommend anyone that likes this recipe give that a try.
it's the middle of winter and that looks so perfect for the cold.
My favorite part about this whole thing is that Julia Child disliked the original Julie & Julia blog.
Yes I wonder why :o
@@daisiesinthefield because Julia Childs did not see powell as a serious cook; not caring enough to describe the end product, ehat she learned or to use non vugal language. Childs saw it as a publicity stunt
I wonder if she would've liked BwB
God damn it, I need to stop watching these when I'm hungry. *clicks the next video*
Me too thanks
I just love you man
I just finished watching this movie over again and now am here watching binging with babish make it.
Julia Child said one of the greatest things I've ever heard in my life "Noodles are not just amusing, they're good to eat too" ... it just doesn't get anymore profound than that. ^_^
I watched Julia Child’s episode. Then I made it and it was insanely good.
Scooby doo sandwich pls
TheEnthorn Ew dog food.
Go look it up, fool, the sandwich has no dog food in it.
TheEnthorn yas$
this is your favourite dish? what are you? superman?
Now I need more Babish impersonations of Julia Child! Voice & recipes 🤗
Hello samaritz
I LOVE how you are an everyman's cook! Unlike the big-name chefs, who never seem to make a mistake and all their dishes are perfectly plated, your cooking videos are actually human. You have dropped a carrot, burned your fingers, and sometimes your dish does not come out like it was supposed to. In other words, you have shown yourself to be human, and have proved to us the public that it's perfectly ok to be human and make a mistake in the kitchen. Which also means that making an error does not make one a bad cook, for the simple reason that one can learn from these errors. Thank you ever so much for showing us the human side of cooking, and for helping us all to learn how to improve our cooking, and to just be great cooks like yourself.
scooby snacks & the eggplant burger from Scooby Doo: Spooky Island (((: best movie
How many takes do you accidently say "Bitchin' with Babish"
Aaron Wermuth i would happily watch a podcast called bitchin with babish
i really miss the old music
Cream on Chrome, by Ratatat.
You're welcome.
Double A one of my favorite songs. I love the band. Started watching his vids and brought me back.
I am so grateful for this remake!!! Have been waiting for Julia's recipes for a loong time :) great work, keep on going
i'm currently on a Binging with Babish binge! (this message will appear in multiple or maybe all your videos).
My name is Julia, and I really like the way you say Julia
I'm only here because Superman said this was his favorite food
Do the octopus dish from Oldboy
WOW! That's it? That's the famous dish? Well, it's fame is well deserved. What an incredible meal to eat. It's real cooking. The real deal. If I were to ever make this it would take me a couple of days. There would be meltdowns and the dog and cat would run and hide for hours. But what a magnificent creation. So rich and hearty and an event. An event at the table. Bravo.
Actually the dutch oven is a french Le creuset (fabulous brand) product.
Make The Soup from "Stone Soup by Marcia Brown"
We made this soup in my first grade class
Can u do the soup from sinefeld from the soup nazi episode
YESSS
He did it!
sounds like an ep from Its always Sunny
"Oh, You Fancy, huh" Beef Stew
I got your cookbook for Christmas, and this was the first recipe I made for the family for New Years Eve, plus the country bread loaf. It was INCREDIBLE ! I can’t wait to make everything else
AGHH!!! I didn't know you had made this!! I love it!!!
Make a Krabby Patty
That requires the secret Krabby Patty formula
Leon Gossard You're a crafty son of a bitch Plankton
The secret is krill. How do you think Mr. Krabs feeds his daughter.
Ravioli ravioli give me the formuoli
He already has a video on that
I love these videos, but there was a distinct lack of Frasier in this episode.
He had to stop using it because copyright
Can you please do potatoes and molasses from over the garden wall??
I'm living for the Julia impression 🤣🤣
The pastries from The Grand Budapest Hotel would be a great idea to tackle next! Keep up the good work man, everything I cool from your channel is delicious and fun to make!