Making kimchi
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- Опубліковано 9 лют 2025
- This video shows you how people in Korea make kimchi and how they get the main ingredients- like cabbage, salt, garlic and so on.
Although the basis of kimchi is the lactic-acid fermentation of vegetables pickled in salt, the liberal addition of fish and seafood can assist the fermentation process and provide nutrients that would otherwise be scarce in winter, such as protein and calcium. (Arirang TV)
![[100 Icons of Korean Culture] Kimchi (김치)](http://i.ytimg.com/vi/d_p0Os92te8/mqdefault.jpg)
Thank you too for this beautiful documentary too...it so evokes all that Korea was and still is...you will never find a more generous and loving people than you find in Korea. My blessings to you all.
this video helped a lot in my research project and was really interesting....looking forward to go to korea and have kimchi 1 day-army here
What a wonderful expression of heritage and also helping the poor!
Thank you! I will appreciate kimchi more everytime from now on. It is definitely a national dish!
Thank you so much 🙏 for sharing a picture of the lifeblood of your food culture. It was informative and wonderful.
This is such a thorough documentary of the art of an amazing food. I have just recently discovered Kimchi through fermenting foods. I was hooked after making my first batch. I can't imagine what the Kimchi in this video taste like!! It can only be amazing.
Television quality film. Very clear & informative. Also poetic, scientific and has heart. Recommended.
I saw this documentary while eating my homemade kimchi. One of the absolutely best dishes in the world!
As foreigner of Korea, I am Kimchi Lover since I discovered it.
Also Korean Food is one of the best in the world.
Thank you for this documentary, I really enjoyed it
I LOVE KIMCHI~!!! Wow...Spirited Away music fits well haha. Great video
Such a beautiful story! Wonderful!
I just finished making my personal record amount of kimchi. I used 22 cabbages. I can hardly conceive of what it would take to convert 7000 cabbages to kimchi. I am a Canadian. Someday my dream is to go to Korea and join in with wonderful people like these to make literally tons of kimchi for the less fortunate.
this is my favorite UA-cam video ever. whenever I eat kimchi I buy I watch this video haha
I remember watching this on the Korean station as a kid in Chicago.
This is a priceless production! Thanks a lot..
how interesting! much love for the Korean poeple and for the delicious kimchi they make!!
What a beautiful documentary about the countries that produce Kimchi. I just tasted it this past year and it was wonderful, a little hot for my palette but I found myself craving it. I could feel my mouth salivating just thinking of it. Love it with rice. Thank you so much for making this video.
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I ate kimchi with jasmine rice 2 hours ago for lunch and I love kimchi its good stuff .
Monks' food is the best in the world! Wonderful video, thank you.
i'm actually vietnamese but my mum has 2 beautiful korean friends and they are great people. Everytime they make kimchi, they give me a little box of it and it taste awesome. I enjoy it everytime I eat it :D P.s the video is really great. DAEBAK :D
I've learned to love kimchi and certain Korean favorites where Iam from since 16 yrs old when I started watch kdrama, all of their shows involved good food which I envied bc I couldn't make it and since my family are of a different culture with different tastebuds. But a few of my siblings LOVE kimchi, I'm 28 and live in Hawai'i surrounded by a mixture of ethnic cultures and foods, but I love kimchi and eat it with saimin, meatjun, chicken etc. I love kimchi, especially with rice.
I love to see those traditional houses that past on from generation to generations.
I sometimes have ' Korean Kimchi' with 'Red kidney beans and Tomatoe Pasatta' with lemon juice and lots of Garlic .....Taste is Gawjus and plus for some Reason it helps my Digestive system function Better, This Culture seems so Peaceful. RESPECT
Kimchi is very good to eat. Sometimes in the evening, I have eaten just Kimchi and my stomach was satisfied. Thank you again!!!
I make kimchi for over 20 years,that I learned from my mother in low.I am European though.I am still fascinated with kimchi and Korean wonderful culture.It never will be enough bezause there is so much to explore.
This was awesome. I'm eating radish kimchi right now. So so good.
I just bought 3 packs of kimchi from ebay. lol first time trying it, it was pretty good.
I wish i can try some kimchi!!! it looks so delicious!! i never knew it took so much effort to make quality kimjang! :P im hungry now. xD
I always loved Kimchi and always will. What a wonderful food that is natural and healthy! I love the taste of it as well! Just thinking of it makes my mouth watery....
very good video, I hope it help people who eat, unclean vegetable and then complain of stomach ailment, gas, alergies rather than realizing it that it not prepared right.
when i buy a jar of kimchi ill let it sit inside it for about 2 months before opening it cause when i purchase it it hasnt really been fermented as much but when it is the texture totally changes and its crisp and tasty
beautiful! I want to have a kimchi restaurant now! over hotdogs...it is the best!
Love this and I'm so proud to be Korean
Ilove KIMCHI
I loved Korea while I was there in 2008-09 I wish I would have seen this then so I could have went to watch or help.
Excellent documentary. Kimchi is a way of Life!
Dirty? Everything is washed well, then fermented with salt. It's a fermentation process that produces lactic acid, which actually prohibits the growth of dangerous bacteria - that's why it keeps for so long. The bacteria that do grow are very good for your digestive tract. It's one of the healthiest things you can eat.
Sure, I ate kimchi in Korean restaurants back in the USA before I moved here. But, truly, nothing compares to the rich flavor and pickled taste of genuine Korean kimchi made right here in the republic - 국산. What will I do when I go home and can't eat it with my rice?
Mmm? mmm. OAhhhhhh. Mmmm? mmm. hmmm. hmmm?? waahhhh. mmmm.
ugh!! i loooooovee kimchi
I love kimchi!!
Wow!! That is a lot of Kimchi made by the monks. Good for you boys to feed the unpreviledged.
nature is so ,,,,awesone.
Crazy but, to me, a perfect combination for a guy who lifts weights and wants to break away from the garbage we americans usually eat:
Kimchee, with squashed, ripened avocado on the side, and a fifteen ounce can of
alaskan salmon-
all with a squirt of chili garlic salt on top.
Eaten cold, of course.
Simple, easy, healthy and great taste!!!
Love the episode.
But I would like to point out that the show didn't include a process of rinsing the salty cabbages thoroughly after salting them overnight.
omg...just look at the kimchi makes me drool....>_
I love kimchi so much..
liuu
I love Korea, why I don't born there?
25:20 that song is from Spirited away by Hayao Miyazaki and the music by Joe hisashi
i love kimchi so much .
I think korean food is the cleanest n nutritions a lot
I love Kimchi but am wondering if there are any western dishes I could use it In
I love koreans, i love kimchi
what are the chillies used called please, in English so I can buy seeds
I had some home made Kimchi this afternoon with extra Oyster sauce, delicious!
Muito bom
Im not a korean, but i eat Kimchi for every meal because its good for my health and makes my meal more enjoyable no matter what i eat. It is also more available and affordable in the market. I love sushi too. Sadly, it still people preference when it comes to judging foods. However, calling a dish which has been a symbol of an entire nation and loved world wide "nonsense-dirty" is just wrong....
he has an accent its wonderful. im not korean but i can tell he's using another dialect. :p
I need the kimchi recipe that does not use fish sauce and does use cucumbers
i mean envy YOU guys
Radish or turnip kimchi perhaps for thousands : Kimchi in it's present form only since about 1800's - 1300's at earliest ....?
I'm licking my keyboard now.....num num num num...
Don't be silly.
Sushi is one of the great contributions to cuisine.
Kimchi is another great contribution to cuisine.
Why on earth would anyone feel the need to have one and not the other? Chauvinism is idiotic, but food chauvinism is even more idiotic.
2020 gang
they should wear something to cover their heads to prevent hair falling into the food ...
ㄷ.정도전
hmmmmmmmmmmmmmmmmmm aaaaaaaaaahhhh
kimchi made in ur country on the other hand.... >_>
mmmMMMMM
If you have such a negative view of Korean cuisine and culture, then why are you watching a video called "making kimchi"? SMH people having nothing better to do with their time than trolling videos with unbelievably comedic comments. Get over yourself and whatever "issues" you have with Korea and Korean culture. Grow-up.
I love kimchi but it is too spicy!!
Are you kidding? I've never had kimchi ever.
Are you serious? I've never EVER had kimchi in my life and I really do want to taste it
tr
Anything foreign will make you sick. Even cooked food. so please don't try to insult these wonderful korean people.
I love learning about and cooking the foods of the word, but the dish I am most proud of is the first batch of kimchi I made.