KINILAW NA DILIS | HOW TO MAKE KINILAW NA DILIS | PAGKAING PINOY | MARASA TV

Kinilaw na dilis is a native and famous easy to prepare recipe of the country. It is usually made as "pulutan" by some Filipinos but it is also good as viand. In our province, we add coconut milk as one of ingredients to make it more tasty and delicious.
Ingredients:
1/2 kg. Dilis (white anchovies);
300 ml. Vinegar;
150 ml. Coconut Milk (Purong Gata);
20 pcs. Calamansi;
2 pcs. Onion;
2 pcs. Tomato;
2 pcs. Red Chili;
2 thumbs Ginger;
1/2 tbsp. Salt; and
1/2 tsp. Black Pepper Powder.
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#kinilawnaisda
#dilis
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#pagkaingpilipino
#panlasangpinoy
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[@PinkyGrey]

yummy kinilaw na dilis

[@MARASATV]

Thanks po

[@rosegrapa4962]

My favorit kinilaw😋😋

[@MARASATV]

Salamat

[@kuysbernvlog]

sarap po nyan favorite ko matakaw lang tlaga sa kanin yummy😊

[@MARASATV]

Yes po, masarap yan. Thank you.

[@jamietv3868]

Yummmy ❤❤

[@MARASATV]

Thanks po

[@swaniemacauvlog]

Wow sarap yan may friend ❤😋😋

[@MARASATV]

Thanks, Mam Swanie

[@chatkharaywithnighatrashid5788]

Yummy yummy like done new sister

[@MARASATV]

Thank you so much

[@ricky.oronan]

wow very yummy 😋 watching from new friend Ricky oronan ❤

[@MARASATV]

Thank you

[@SellaChannel441]

Yummy 2 mukbang #jamie

[@MARASATV]

Thank you