I was looking for a tuna Recipe today, and came across your channel. This is an amazing dish, assuming from your channel's name you are from the Philippines. I did spend some time in the Philippines as a younger guy. You're putting out some great content and have lots of followers congratulations! The recipe was outstanding. I hit the bell so that I can get more great content from your channel. Nice job!
Hello The Bald Chef and season's greetings. Yes, Panlasang Pinoy (Taste of Filipino (cuisine)), is all Filipino/Filipino Style dishes and is an unbeatable channel for beginner's wanting to make lutong Pinoy. I suggest trying his pork sisig (with a couple of fresh eggs over the top, great for breakfast or while having a few drinks, sinigang (hold back on the sampalok/tamarind mix!) and biko recipes.
@@panlasangpinoy Salamat sa'yo nalang. Kundi sayo hindi ko pang matikman ang mga dishes na sinulat ko sa comment. My wife only knows a hand full of dishes 😅 Basta pagbalik ko sa Australia I can continue to enjoy lutong Pinoy. Ingat kayo sa Chicago o kahit saan na kayo and greetings from ZMB del Norte 🖐 P.S. Salamat din sa Bistek recipe, one of my favourites.
Maulan d to may bagyo kelangang magluto pray birthday ng apo ko tama lng may pasta ako dto I came across your pasta tuna recipe thank you at madali lng prepare sinubukan ko
HELLO PO GOOD MORNING CHEF VANJO....HAPPY PO AQ PAGLAGI KAU NDYAN...SARAP PO KC NG MGA RECIPE NIO....MADAMI PO PAGPILIAN S MGA RECIPE NIO NGAYUN PASKO...PILI LANG AQ DI PWEDE LAHAT...SO CREAMY AND YUMMY....THANK YOU SO MUCH....😋😋😋😋😋😋😋😋
Kaganda ng presentation/plating eh the best nakakatakam lalo. Bacon? Belly yarn hehe. Happy first day of December idol chef and to all here, Merry Christmas po ❤️💚💛💙🧡
Hello Chef, thanks for a new recipe, looks delish!! Tanong ko lang sana kung pwedeng gamitin yung canned cream of mushroom instead of powder? Thanks in advance for your answer. Happy holidays!
Hello Chef! Trivia ang Bacon ay galing sa gilid, likod sa taba at liempo ng baboy. Tama po ba ako Chef vanjo? Sana tama akooooo. Magandang Araw sa lahat..
yeah no never again I've tried this before and from a resto at moa too the fish turns you off, welp atleast on my taste, it defers per person i guess but for me nah ah, I'm not paying for that
Sir,mashare k lng sana napansin.bkt Yung vlog ni " WILDERNESS COOKING " million Yung views "Super" lng nmn alam sbhn 🤔 after. Pg approved Ang luto Niya.😁 Nxt vlog panoorin ko po sagot m.thanks!
Wow ready nako para bukas sarap nyan, 😋😘💓
Another delicious idea to try this coming festive days. Thank You and God bless you always.
You are welcome, Cheery!
Looks yummy,thanks for sharing this new way of cooking carbonara with tuna👏🏻👏🏻🥳
My pleasure po 😊
I was looking for a tuna Recipe today, and came across your channel. This is an amazing dish, assuming from your channel's name you are from the Philippines. I did spend some time in the Philippines as a younger guy. You're putting out some great content and have lots of followers congratulations! The recipe was outstanding. I hit the bell so that I can get more great content from your channel. Nice job!
Hello The Bald Chef and season's greetings. Yes, Panlasang Pinoy (Taste of Filipino (cuisine)), is all Filipino/Filipino Style dishes and is an unbeatable channel for beginner's wanting to make lutong Pinoy. I suggest trying his pork sisig (with a couple of fresh eggs over the top, great for breakfast or while having a few drinks, sinigang (hold back on the sampalok/tamarind mix!) and biko recipes.
Thank you chef! Yes, I am Filipino and grew up in the Philippines. I appreciate the nice words. Cheers!
@@panlasangpinoy Salamat sa'yo nalang. Kundi sayo hindi ko pang matikman ang mga dishes na sinulat ko sa comment. My wife only knows a hand full of dishes 😅 Basta pagbalik ko sa Australia I can continue to enjoy lutong Pinoy. Ingat kayo sa Chicago o kahit saan na kayo and greetings from ZMB del Norte 🖐 P.S. Salamat din sa Bistek recipe, one of my favourites.
@@derbrad90 q8sissw m
Maulan d to may bagyo kelangang magluto pray birthday ng apo ko tama lng may pasta ako dto I came across your pasta tuna recipe thank you at madali lng prepare sinubukan ko
Thank you sir for this recipe I will cook this tuna carbonara this holiday season.
Wow sarap nyan master full watching
Thanks for checking it out
Gagayahin Q yan. !!sarap
I will prepare this on the 6th December. Looks so yummy and easy to prepare.
Thanks for sharing this yummy carbonara chef Vanjo
You are welcome 😊
Sarap yan idol ❤
Thank you cheft.may bagong lulutuin nanama na pasta level up ❤️😃
you are welcome 😊
Sarap~!! 😍 😋
Avid fan here . More power !
Liempo part Ang alam Kong ginagawang bacon👍😏🇵🇭🇵🇭🇵🇭
HELLO PO GOOD MORNING CHEF VANJO....HAPPY PO AQ PAGLAGI KAU NDYAN...SARAP PO KC NG MGA RECIPE NIO....MADAMI PO PAGPILIAN S MGA RECIPE NIO NGAYUN PASKO...PILI LANG AQ DI PWEDE LAHAT...SO CREAMY AND YUMMY....THANK YOU SO MUCH....😋😋😋😋😋😋😋😋
Hello po Ms. Elenita! Happy rin po ako tuwing nababasa ko ang comment ninyo. Opo, pili lang po kayo ng ihahanda 😊
@@panlasangpinoy Thank you po....ingat po lagi....❤️❤️❤️
Answer to Trivia: Bacon comes from pork belly side or back... thanks for sharing this recipe, im going to cook this for christmas. ..
Awesome insight 😊
Galing naman.. watch here my new friend
Thanks for watching 😊
thank chef.. luto ko nyan sa 24..❤️ ❤️ ❤️ bday ng anak ko.. ❤️ ❤️ ❤️
nice one i would only get ready the coating first and than the spaghetti 😁👋
Sarap naman. 😘
Sarap yan sa pasko Idol
Wow im drooling here, so yummy
It was great! I shared some to the neigjbors and they all loved it.
@@panlasangpinoy Wow! Ang swerte naman ni neighbor! ehehe...
Naku, tiyak this weekend try kong lulutuin ito.😀
you will love it!
Kaganda ng presentation/plating eh the best nakakatakam lalo. Bacon? Belly yarn hehe. Happy first day of December idol chef and to all here, Merry Christmas po ❤️💚💛💙🧡
Sabi na nga at mapapnsin mo ang presentation 😊 Happy first day of December. Ready na ba ang gift ko? hehe joke lang.
@@panlasangpinoy haha ako nalang po bigyan niyo Christmas gift lods haha jokes din binalik ano😅.
🤣
Sarap nmn nito yummy 😋
Thanks Juvy!
Favorite Ko Yan.. GoD bless idol ❤️❤️
Nice to see you . Thank you.
Ang ganda po ng lutuan nyo chef 😊
Glad you liked it.
Wow looks yummy favourite kpo yan
It is really good and easy to make. Cheers!
Thank you for sharing
Hello Chef, thanks for a new recipe, looks delish!! Tanong ko lang sana kung pwedeng gamitin yung canned cream of mushroom instead of powder? Thanks in advance for your answer.
Happy holidays!
Hello chef bacon is pork belly, good morning po
Yes! Good morning po.
Pa Shoutout Idol from Boracay. 💗
Sarapppp
Bacon parang liempo...sa bandang tyan yan bacon
You are my idol im cooking
❤
Another yummy recipe Chef😋
woow gagawin ko to
Liempo part , Sir
Pork's belly, back and side. Dun madalas kinukuha ang part pang bacon dhil sa fats na meron sa part na yun
Liempo
😋😋😋
Advance merry christmas chef vanjo...☃️❄️🌲..
Have a wonderful Christmas too!
I like how in the Philippines every pasta recipe is called "carbonara", no matter what ingredients you put in. 😁
Hello Chef! Trivia ang Bacon ay galing sa gilid, likod sa taba at liempo ng baboy. Tama po ba ako Chef vanjo? Sana tama akooooo. Magandang Araw sa lahat..
Belly cut po Ang bacon sir chief banjo🙂
hi! if there is no available parsley what to sub?
liempo
Cubes po
Idol... Pwede din b haluan ng evap milk ang cream sauce? Fav ko kc ung may lasang milk
Sure, basta tamang amount lang para hindi ito lumabnaw.
Liempo ang part na ginagawa bacon
Ano po pede pamalit sa pork kc wala pork d2 sa KSA.
Turkey bacon po
@@panlasangpinoy di kaya mahal po yan...wag na lang lagyan
Magtatanong lang po, normal lang po ba sa tuna carbonara na medyo malangsa sya? May way po ba para hindi na malangsa ang tuna?
Hi chef 😊
Hello Lalyn 😊
Pork belly po.sir pag ako mag luto ng tuna carbonara nilalagyan ko ng konting white wine probably half of spoonful
That sounds good. It gives the dish that nice flavor.
@@panlasangpinoy opo pang alis ng Amoy ng tuna.salamat po
Liempo or belly po boss.
Yes po bossing 😊
Pork belly part.
Pork belly an part nang bacon.
Liempo or belly part
Bacon comes from pork belly, back or side
✅
Bacon is from pork belly
✅
yeah no never again I've tried this before and from a resto at moa too
the fish turns you off, welp atleast on my taste, it defers per person i guess
but for me nah ah, I'm not paying for that
1st 🤩
Yes you are 😊
Belly part used for bacon.
It's pasta with tuna and cream, NOT Carbonara.
belly
👍🏻
Sir,mashare k lng sana napansin.bkt Yung vlog ni
" WILDERNESS COOKING " million Yung views "Super" lng nmn alam sbhn 🤔 after. Pg approved Ang luto Niya.😁 Nxt vlog panoorin ko po sagot m.thanks!
Liempo