Texas Roadhouse Rolls
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- Опубліковано 28 вер 2024
- Do you love the Texas Roadhouse rolls? These are easy to make, and they taste delicious. These slightly sweet rolls are amazing to make. You can make these homemade yeast rolls and they will taste just like they do in the restaurant.
Click here for the written recipe and a printable recipe card:
copykat.com/te...
ingredients
1 cup warm milk (100 degrees)
1 package or 2 1/4 teaspoons active dry yeast
1/3 cup sugar
3 1/2 cups all-purpose flour, plus more for the board
1 egg
1/3 cup butter, melted plus 1/4 cup butter, melted (optional) (unsalted is best, salted butter is fine to use)
1 teaspoon salt
Honey Cinnamon Butter
1/2 cup softened butter (salted butter)
1 teaspoon cinnamon
2 tablespoons honey
2 tablespoons powdered sugar
Instructions
In a cup or small bowl, stir together the warm milk, sugar, and yeast. Allow the yeast to proof and begin to activate while you prepare the other ingredients. (This is not necessary, but I prefer this to using milk cold out of the refrigerator). Using a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt. Add the milk mixture and process until you have a smooth dough; it will be stickier and wetter than regular bread dough. Place the dough in a greased bowl, turn the dough to grease all sides, and cover with a towel. Let rise until it has doubled in size.
When the dough has doubled, punch it down and turn it out on a floured board. Let rest for 10 minutes. Roll out the dough into a large, flat rectangle approximately 1/2 inch thick. Cut into 16 portions with a sharp knife and place on a greased baking sheet and let rise again, until doubled. Preheat oven to 375 degrees. Bake the rolls for 10 minutes on the greased baking sheet. They will be light brown when removed from the oven. If desired you can brush the tops of the rolls with the remaining 1/4 cup melted butter before serving .
Prepare honey cinnamon butter by combining butter, cinnamon, honey, and powdered sugar until well blended.
Great Rolls! Not exactly like Texas Roadhouse but very close. They are a good desert if you glaze them with honey. Also: I let the dough triple in size for the initial rise and skipped the second rise but did let them rise when I cut them and they turned out great too.
Mmm those look so good Stephanie. I have to try these I think
Just made these. I made them into little balls instead for a traditional roll look. Just had to increase the time a bit though. Thanks!
I hoped they worked well for you!
About a year ago I ate at the Texas Roadhouse in Prescott, Arizona for my birthday. But I don't remember seeing these! Do they give them to you before your meal, or how do they serve them?
seattwa Yes, they give them to you before the meal.
Hello! I have family in Prescott. Nice to come across someone from there ☺
I think I have an unhealthy obsession with Texas Roadhouse/O'Charley's rolls
You should try the yeast!
Nice elevator Muzak, makes me wanna pour a glass of Merlot and light up a Virginia Slim and twirl my fake pearl necklace while reposing in my Broyhill Stratolounger. After which I might get around to making this too, it looks delish. ☺
Yummm
Look so good thanks you!
hi Stephanie, can I freeze the dough before i bake it? if I make it ahead of time?
Could you loose a long rise method (aka no knead method ) to make these
patti mincher I don't know, I would have to try that, to me, the yeast takes on a slightly different flavor in its subsequent generations.
i do not understand why people do not include measurements in the video ive watched like 5 videos all i want to do is make dinner rolls wtf?
+jeneva best the link to the recipe is included in the description of the video. I don't use a script and I don't want to mess up on the ingredients.
Under the video, where it says "See More" is the recipe. Just print it out.
Again, I can't to back and easily edit the video. So if I mess up on a measurement it sticks forever. I understand your inconvenience, it's hard to click for more information to get a free recipe. Maybe you write everything down awhile I am talking. That might be more difficult than using something that's easy to read.
Can you do the Big Carl from Carl's Jr
Carlos Velasquez I will keep your suggestion in mind!
The music is too loud, very hard to concentrate on what you are saying. Btw, hulooo from sunny Dallas Texas!
I am so sorry, I am glad you made it though.
My comment should say use not loose
Your background music is a nuisance! But I like your recipes...
Thank you for letting me know. We have tried it without any music, but the audio sounds dead. Do you have any suggestions?
Either the music volume a lot lower, or no music, and you talk more. lol Your recipes looks yum yum... TY
GO TO YOUR BLOG FOR TEMPERATURE TO BAKE ROLLS? NO, I DON'T THINK I'LL BE CHASING YOU AROUND WHEN ALL YOU HAD TO SAY WAS 375 DEGREES.
Ok babe, thanks for the SHOUT OUT, I will keep that in mind. I don't want you to have to do anything to get everything you need. I appreciate your comments.
Please turn down the music , it overtakes your voice sometimes .
Can you come live with me?
Music is very irritating-not needed at all.
Texas Roadhouse does not use eggs in their recipe- I have an egg allergy and they double checked for me before I ate them... do you have the eggless recipe?
I just made these Sweet Rolls.... And they came out really Good! Not trying to brag, but your recipe came out Really Close for my first try......Thanks for the Video!!!
I am glad you enjoyed them.
this is my sister when she grows up super nice!!!
Liked the video, but would be better without the music.
Why is your background music in the foreground? I can't even hear you!!
I don't know, we didn't do the best job in balancing the music. I am sorry you couldn't hear me. I hope you got the recipe though.
music little to LOUD.
This seems more like a biscuit than a roll. It’s about the lack of chewiness/elasticity. I’ve worked there and order them constantly so I know. Thanks though. 💞
Thank you.
It must be nice to know if you fail here you can always butter biscuits from a distance.
Can this recipe be used for a bread loaf?
Yes, absolutely
do NOT like the back ground music
These look delicious, Stephanie! Thank you so much for the recipe. Blessings to you and yours...
Welcome To Jen's World the same to you!
Your music is too loud so it’s distracting from the video.
Me gustaría publicaran está receta en español 😊
Don't forget the Aspartame! I was at the restaurant this evening and looked at one of the bags with the list of ingredients, Aspartame was actually one of the ingredients, go figure, a neurotoxin! Yum, Yum!!
Well I am using just straight sugar.
The butter actually has no sugar.
The rolls looked great! I so miss eating bread since I've had to go gluten free.
Kelly Carpenter Have you tried Cup for Cup flour?
Stephanie Manley No what is it?
I make my dough in my Bread Maker, how would you adapt the to the Bread Maker
Grace Smith not sure, I will have to get back with you on that one.
Thanks