EVAPOR: Centrifugal Flow Thin Film Vacuum Evaporator

EVAPOR is the ideal equipment for concentration of heat sensitive, viscous and high value products.
Minimal thermal impact due to low temperature evaporation (from 35C), very thin and homogeneous liquid film (less than 0.1mm) formed by the centrifugal force of the spinning cone and extremely short contact time - less than 1 second - of the product with heating surface ensures in minimal to no impact on flavor, color and active ingredients to a degree not possible to be achieved by conventional evaporators.
EVAPOR has a small heat transfer surface in relation to its heat transfer capacity, therefore resulting in a compact design with the capability to evaporate far more water per unit area than traditional evaporators and at a fraction of the time.
The centrifugal design helps the EVAPOR to achieve higher concentration level than traditional evaporators as well as to ensure product quality improvement.
EVAPOR can be used for wide variety of applications in industries such as food & beverage, nutraceutical, pharmaceutical, fine chemical, biochemical, among others.
Further information on EVAPOR and other products can be found at: www.okawara-mfg.com/english/