Taco Casserole l The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO: www.thereciperebel.com/taco-c...
Ingredients
▢1 lb lean ground beef
▢1 red bell pepper (chopped)
▢½ medium onion (finely chopped)
▢3 teaspoons taco seasoning
▢1 teaspoon dried oregano
▢½ teaspoon salt (omit if using salted taco seasoning)
▢2 cups jarred tomato salsa (mild or spicy, depending on your tastes)
▢1 can black beans (298 ml or 14 oz, rinsed well)
▢6 large tortillas
▢3 cups shredded cheddar cheese
Instructions
Preheat oven to 350 degrees F.
In a large skillet, cook ground beef, pepper and onion over medium-high heat until ground beef is browned and vegetables are tender.
Add pepper and continue cooking, stirring often, until pepper has softened and meat has browned completely.
Add taco seasoning, oregano and salt and cook 1 minute.
Add salsa and beans and remove from the heat.
Place two large tortillas (cutting one in half to cover the bottom as necessary), one on top of the other, in the bottom of a 9x13" baking dish. Top with ⅓ of the meat and ⅓ of the cheese.
Repeat layers twice for three layers: two tortillas (cut to fit as necessary), ⅓ ground beef, ⅓ cup cheese.
Bake at 350 degrees F for 15-20 minutes until heated through and cheese is melted. Slice and serve.

[@notmebutyou8350]

Looks deeeeelicious!!! 🙂

[@dianed2759]

Looks delicious!. This reminds me of my scrambled eggs in salsa, sautéed potatoes and whole wheat wraps. I kept two fresh for breakfast in the fridge for work and froze the rest. I usually had 18 in my freezer. It saved me money and I never got sick of it.

[@TheRecipeRebel]

That's one of my favorite meals!