🍩SOFT DONUTS! Donuts: recipe for making American donuts quickly and easily.

These Baked Raspberry donuts with Strawberry Chocolate glaze and fresh raspberry filling have an exceptionally moist texture, delicious raspberry flavor, and an easy decoration that will impress everyone. Baked donuts are super easy to make even if you are less experienced in the kitchen!
Baked donuts or cake donuts (like this Raspberry Baked Donuts ), on the other hand, are effectively made using similar ingredients as cakes and baking soda or powder is making them rise. Making baked doughnuts is rather quick and simple, the shape of the donuts is uniform because they are made in a donut pan. They are also considered to be healthier than fried donuts that are made in oil.
It is super quick - Compared to yeast-based donuts, these Raspberry donuts can be made much quicker. Once you mix the ingredients you can proceed with baking, no need to wait for the yeast to get activated.They are extremely delicious - These cake doughnuts filled with tangy fresh raspberries and covered with a super delicious glaze will blow your mind! They are moist, juicy, and packed with natural Raspberry flavors!
Ingredients
For the Baked donuts
70 g (⅓ cups) Unsalted butter room temperature
70 g (⅓ cups) Granulated sugar
½ teaspoon Vanilla extract
2 Eggs room temperature
70 g (⅔ cups) flour
1 teaspoon Baking powder
Pinch of salt
30 pieces Raspberry fresh or frozen. 5 pieces per donut
For the pink glaze
150 g (⅔ cups) Strawberry Chocolate (callets)
1 tablespoon rose matcha (optional)
Equipment :
Donut mould 6 cavities, each 3.0 inch diameter x 1.0 inch high (75 millimeters diameter x 28 millimeters high)
Instructions
Make the Baked Raspberry Donut
Heat oven to 175 C / 347 F
Prepare your donut mold.
Cream butter and sugar for 3-5 minutes until it becomes pale, then add eggs, one at a time. Fold in vanilla ,
Sift in flour & salt & baking powder and fold just until well combined with the help of a rubber spatula.
Pipe the donut batter into the Donut mould. Place 5 raspberries into each
Bake for 25 min or until skewer inserted comes out clean
Let the donuts chill in the fridge before glazing.
Start by adding chocolate callets (chips) to a glass bowl. Place in the microwave and set the power level at between 800w - 1000w. Remove the bowl of chocolate chips after 15 seconds and stir well. Repeat the process until the chocolate is almost melted.
Hold the donut with your fingers and dip it into the glaze. Move the donut a bit for a few seconds then carefully remove it from the glaze. While still holding the donut with your fingers (facinng down), carefully remove any excess glaze from it with the help of your fingers on your other hand
Let the glaze fully set at room temp or in case your kitchen is too warm, place it into the fridge

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