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DIY - Pasteurize Your Eggs Yourself!
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- Опубліковано 14 тра 2022
- Here is how to pasteurize your own eggs in your own home!!!
4 Hours @ 120º - Use Sous Vide - watch my video, give it a
thumbs up and leave a nice comment :)
The Instant Pot I use that has BOTH a button for Sous Vide and
ALSO for YOGURT MAKING!!! You WANT that!!!!
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I know what you mean, Peter. I was a carer for my mother for three decades and always took extra care with her food. It's a great responsibility. I got her to virtually 93, my strength gave up the ghost as she had dementia and she went into a home and she caught Noro Virus. They only told me she'd caught the virus a few hours before she died! A couple of representatives turned up at the funeral and had the nerve to ask me if I had any complaints about her care!!
Thank you for making this video
Wow I love the enthusiasm Peter! Great video, thank you for posting, would love to see the product from the sous vide as well as the pudding!
Amazing video Peter!
What are you still doing up Sammy?
Thanks for teaching how pasteurise eggs. Like.
I just watched your ice cream video and read your comment on pasteurized eggs. Thought ohh that would be a great video. All I had to do was look. 😉
Thank you, Peter❤
👍Thank you!!!!!
Great stuff!
Do the egg whites still come out clear after this process or are they cloudy? I wish you would show us this at the end. :)
I enjoyed your video. I’m really interested in eating healthy. I noticed you didn’t mention putting your eggs in ice cold water after you take them out of the Sous Vide. Do I need to place the eggs in ice cold water afterward?
I see that Keto Chow shaker over there... great stuff and good with raw egg!!
Dang I’m gonna have to upgrade my instant pot
Me too, although I've never used the one I have. Lol, story of my life when it comes to kitchen gadgets.
So I can also use my stick. Good to know, still want that upgraded instapot, lol.
there's a difference between cage free and pasture raised as well. cage free are still raised heavily packed in indoor facilities, also never see the light of day, or eat anything other than grain. free range are outside on grass in what called a scooter. it slowly moves throughout the day, so they don't eat their own feces. now you say 4hrs, the one i just watched says 1:15m, other say 140* for 3m.
Ok I’m trying my eggs your method. 130 for 4 hours my ninja foodi won’t go down any lower. I’ll let you know how it comes out
Great
nice feature
So you refrigerate after your finished?
Just got the ninja foodi that has sous vie setting. Just curious everything I read says 135 for 75 minutes. Why do you do it so long?
You won't like the results :) Sous Vide is about temp and time. If you lower the temp you HAVE to add time.
I don't want an egg that is started cooking already, it looks cloudy and not like a clear raw egg. I did a lot of research and came up with my formula. It needs to be safe, so it really is 130 at 3 hours, but I went for 4 hours to be double safe. The difference of 1 hour isn't much in the bigger scheme of things. Since I am doing Keto - there is a lot of raw eggs in the stuff I cook so I am being safe for me - and you!
@@PetersKitchen ok will try it your way tomorrow I’m fixing to start an egg fast and scared of raw eggs!
Ok my eggs got cooked too long. Maybe the ninja cooks hotter or something I forgot to test the temperature of the water