I ❤️ ATEMOYA: TAIWAN’S VERY OWN FRUIT CREATION | 台灣獨門鳳梨釋迦
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- Опубліковано 28 вер 2024
- 👉臺灣農產嘉年華
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前往台東參觀鳳梨釋迦的果園真的非常有趣難忘。鳳梨釋迦也立刻成為我在台灣最喜歡的水果之一。它們嚐起來非常特別，農民也與我分享它們具有非常高的營養價值，鳳梨釋迦的產季即將來臨，不想要錯過的你們也快點訂購起來！
我希望可以帶一些鳳梨釋迦回去加拿大，因為大部分的加拿大人根本沒有聽過這個水果！也許有一天吧：）
It was an absolutely pleasure to head over to Taitung and visit an incredible atemoya fruit farm. These are quickly becoming one of my favorite fruits in Taiwan. They taste amazing, and the farmers let me know they have a ton of nutritional benefits! Atemoya season is coming up soon, so be sure to order your boxes as soon as possible! I'd love to be able to take some of these with me to Canada, where most people have never even heard of them before! Maybe someday... :)
【以上廣告內容由行政院農委會提供】
I love this fruit, Taitung and the beautiful nature. It’s truly a strange delicious fruit. I always call it a custard apple.
鳳梨釋迦超好吃，有天然果酸味，也不會太甜，我超愛吃；
沒想到它的營養素那麼豐富，一顆可抵好幾顆其他的水果；
我想衛斯理應該是說它像雪梨，想想是真的耶，謝謝分享！👍😃🙏
口感應該是像熟的西洋梨
@@yhhsieh8763 沒錯唷，比較軟，不會脆！
@@giannishen 是呀！西洋梨好像放軟一些比較好吃😋
@@yhhsieh8763 沒錯，比較香甜！哦～剛忘了告訴你，以前剛進口時西洋梨也曾叫雪梨，
後來好像梨山新品種也有此名，後來逐漸不再流行用，但google搜索圖片還是可找到！
看你介紹台灣的美食及風俗民情可以看到你的用心及努力！
感謝你的用心及對台灣的友善！
期待你會在台灣一直擁有美麗的回憶！
好友…
晚上好 平安愉快
@@教頭藍-w7k 好朋友！晚安！祝你一直都幸運快樂！
這集的衛斯理 很帥喔 影片很美
:)
感謝你的辛苦。感恩你的介紹。你的片子越來越有深度了。
如果你在片中，可以多說中文，會有更多的台灣觀眾收看你的片子的。
像我看你的視頻時，就會很期待你說中文。
加油～
Taiwan is amazing. 👍🏻❤️🇹🇼
Thanks wes! you do so great job for Taiwan!👍
Thanks! 😃
這種類釋迦爆甜
So amazing, fun and knowledge
Glad you enjoyed it
Great video! I need to try this unique fruit! Thanks for the introduction!
謝謝，Wes,幫助台灣農民促銷、介紹農產品👍
"So... How many times did you shake that girl's hand?" said Katherine. 😝
They sell Cherimoya fruits in Asian grocery stores in the US but maybe not Atemoya. Would love to try when get the chance to. 😋 btw, Cherimoya seeds are toxic, so are Atemoya seeds as mentioned in some web site. So it's a good idea to blend Atemoya fruits without the seeds.
谢谢wes为我们带来台湾的美丽
10幾20年前，我便秘，看腸胃科，醫生介紹我吃多纖水果，那時，鳳梨釋迦剛出沒多久，醫生說，吃少量，可利便，吃多，會落賽，我不信，吃了半顆，拉一整天。
8:33 用炸的! 我有點驚訝耶,有點好奇味道,好像可以嘗試看看🤔
So good 👍👍👍
These are available to grow in certain parts of the united states. Florida and California are probably the biggest growers. A lot of us have it in our backyard. I have suagr apples, atemoyas and cherimoyas in California zone 10b
This fruit tastes better than mangoes.
農場女主人不太笑欸，太害羞嗎？英文還不錯
❤nice
Love those but don’t eat the seeds they have small amounts of cyanide
I miss delicious Taiwan fruits 😍
They’re the best 😋
農場女主人看起來很有吸引力。
過熟的釋迦會太甜，但是因為熟透後會很軟爛，很適合放在“冷凍袋”（製作冰品的小夾鏈袋）內封存冷凍，變成美味又獨特的釋迦冰棒。🤤🤤🤤
台東觀光景點會賣
蠻喜歡這種跳脫旅遊性質的影片，拍攝台灣水果也是另類的推廣台灣的方式之一。很詳盡且還介紹了民眾不曾食用的方式，謝謝衛斯理也謝謝老闆娘。👍👍👍
影片拍得很棒, 內容很充實, 原來鳳梨釋迦還能用油炸的, 真新奇, 謝謝衛斯理的介紹, 讓更多人知道臺灣鳳梨釋迦好吃 :p
I will definitely try this if I can find it when I come!
鳳梨釋迦真的超級好吃的！！很甜又有鳳梨的香氣❤️❤️而且口感沒有沙沙的，又很多汁，第一次吃時整個嚇到😆❤️❤️👍🏻👍🏻
Thank you Wes for introducing Atemoya, this kind of fruit seems to be only produced in Taiwan.
It's so good!
真的很好吃又甜又有水份
東南亞都找得到，但是品種間還是有差異
你是不是喜歡我朋友 這照片我朋友 哈哈
I grow annonas in my backyard (atemoyas, sugar apples, cherimoyas) California zone 10b. Florida can grow mainly atemoyas, rolinias and cherilatas
農場女主人好漂亮.好自然.好優雅....讓人如沐春風..
鳳梨釋迦超好吃的
最愛鳳梨釋迦~
💓喜歡看您介紹食物！😁💓
This channel always help us to understand the real Taiwan . It's good .👍
鳳梨釋迦真的好吃👍🥰
鳳梨釋迦好吃😋😋😋
Thanks Wes for another insightful Taiwan segment. P.S. We can get this fruit at T&T and Pricesmart here in lower mainland now, I’m sure Ontario will have them too. Have a great holiday season to all + stay safe and healthy too.
謝謝衛理斯幫忙推廣台灣水果及農業❤❤❤
thank you, Wes. I appreicated what you do for Taiwan!
我是台東人，建議送禮買鳳梨釋迦，比較不會因熟成太軟。
I think this is my Taiwanese wife's favorite fruit! But I've never had it because the ones in the US never looked good. GREAT to know they ripen soon because I just arrived to Kaohsiung. yay!
Atemoya is very juicy and smooth, tasting slightly sweet and a little tart, the taste also resembles vanilla from its sugar-apple parent. it is beneficial for weight loss, lowers blood pressure levels. The fruit is generally eaten fresh, you can freeze the ripe fruit for an all-natural ice cream as well. Yum 😋
衛斯理好像把釋迦的籽吞下去，或許有吐對不起還是我沒看到，很多外國人來台吃水果都沒有把籽吐出來，像芭樂籽小就不用吐，但釋迦籽比較大吞下去不怎麼ko我也喜歡吃鳳梨釋迦很甜肉不會沙沙的非常好吃！👍
鳳梨釋迦我最喜歡吃的水果👍
It's soo good!
喜歡看你的影片，也喜歡你詳細介紹各地的風景、文化、美食，就在剛剛有那一瞬間覺得有Allen 大叔的感覺😅
最愛的水果之一
Wow. Good to be a farmer along with a sweet girl. :)
Sure is!
You are so cute and sincerely 、persuasive everytime you introducing Taiwan's agriculture. Wes is Awesome! and the Atemoya is awesome!
雖然鳳梨釋迦好吃
但個人還是比較愛
大目釋迦的味道~
漂亮又好吃的頂極水果，👍👍👍
感謝衛斯理為台灣農業盡一份心力，由衷感激你
衛斯理的台東旅遊景點介紹了台灣最營養價值的水果喔！，風光明媚的台東人，和事，物，幫農民發聲，介紹水果的好吃，也推廣水果走向國際市場需求，提高水果的國際能見度，謝謝衛斯理先生，疼惜台灣農民的經濟發展趨勢，謝謝你，，,,. ，，，，，，，，，，
外國人代言台灣水果很棒，賣向國際
不錯的影片
My brother in law and his son(my nephew) grow this fruit in Taitung as well. Most of their products used to be exported to China. Due to political issues, China government banned the importation of the fruit without solid justification. My sister told me her husband and son decided to shrink their production volumn.
I really like this kind of fruit, please don't shrink the production volume. I believe you can find another place to export other than China. Chinese people will not allow to eat this kind of good food due to the political reasons, that's their lost. Wish you led the other people in the world know that atemoya is such a superfruit for everyone.
也請出口到日本
我也好想品嚐👀⋯⋯
冰一下更好吃！
非常謝謝衛斯理透過youtube 介紹台灣的水果，不出口大陸，也是ok的！台農加油！
We call it 'custard fruit' in the UK
我還沒吃過油炸的釋迦，下次一定要嘗嘗...
This fruit is suuuuuuuuuuuuuuuper sweet!
此影片學到不少，最重要是不能太軟會太甜，真的，之前放軟吃時很甜，馬上胃酸，嚇到不敢吃鳳梨4十，夏天靠近秋天的傳統大目4十，每年一定吃10顆以上，當季水果風味不同，豐富營養，在台灣才能嚐到最棒的台東特產，不要錯過喔！
老實說，這是改良的釋迦，有鳳梨的香甜味，但口感太甜了！外觀也有一點不一樣！我還是喜歡小時候的傳統的釋迦口感，不會過甜。
Atemoya is good fruit. 鳳梨釋迦，好吃。影片有質感。
No don’t need to! Probably why bags because if rain they doesn’t crack it half .😂😂😂 atemoya never have worms fly .
我也沒看過釋迦園耶~ 好特別
我覺得傳統釋迦比較具香氣好吃，反而鳳梨釋迦只有甜份..反而不好吃
Thank you😘
臺灣農民進階了。（英文對答)
哈哈哈哈哈哈哈哈哈哈哈哈。
原來鳳梨釋迦甜度會改變，放太軟他會變甜！
我一直在煩惱不想吃太甜的人只能少吃鳳梨釋迦，原來早點切來吃就不會太甜了。
我等等要去買顆鳳梨釋迦來吃，原來不能放太軟
That laugh when your hat dropped😂😂😂
釋迦園我看過，鳳梨釋迦第一次看。很美
In Chile, we call it “ Chilimoya “, but not so sweet as atémoya in TaiTung.
台灣很多水果改良超級好吃很可惜在國外吃不到
عرض جميل مع فاكهة القشطه هذه الطبيعة تعطي معنويات وراحه نفسيه مشكورين🍂🍂👍🏻👍🏻👍🏻
只能用個形容來說 太甜 我自己就不常吃 XD
Learned a new word today, atemoya.
As a Taiwanese , I never try 鳳梨釋迦。My impression of atomya is too sweet but it seems because I didnt pick it right.
鳳梨釋迦的產季要開始了🤤
它真的很好吃很香很甜，但是吃太多體重會增加很快....
It is probably because you do not shop at Asian grocers ever before hence why you had never seen this fruit sold in Canada. In fact, they have been importing these in limited quantities straight from Taiwan or from Southeast Asia for quite a few years. Pricey but they can be found in Canada.
Déjame de molestarme
........ is that only me or other people feel the same that Wes is more and more like a host at TLC channel, wow~~
Love that channel!
Thanks for showing us how it’s grown. Canada has changed a lot since you’ve been gone, we have this fruit here. Especially in Toronto you will see it, since Toronto is multicultural.
I’ll keep an eye out for it while I’m home for Christmas!
鳳梨釋迦真的太甜，吃幾口會膩😓😓😓
Hello I'm from India I want to import Sugar Apple Plants please suggest
現在中國雲南也有種植鳳梨釋迦，不知是否是從台灣買的種子？
以最低成本入👋⋯⋯
天籠國
釋迦看起來好甜好好吃呦💖💖💖😽😽😽💪💪💪
What a nice farm tour with lot of useful information, you run it smoothly. Thank you so much 👍👍👍
Definitely my fave! Thanks Wes!
amazing, 10kg more? i guess, because of Taiwan food?
very healthy
Ummm Wes, you can get Taiwan Atemoya in Vancouver and Toronto nowadays, or other countries too
😎❤️🇹🇼‼️
I had heard of 释迦牟尼 (the Buddha), never 凤梨释迦。😁 This is the first time I learnt of it. This looks like a soursop, but I learnt from the Internet that it's a hybrid. I like the speaking & hosting style of yours, Wes. Very steady & professional! You could qualify to be a real TV host in real life!
Vườn rất đẹp cảm ơn bạn đã chia sẻ
thanks Wes, as a native Taiwaenes , I neven knew that the custard apple (atemoya) has such various and plenty of adequate nutrition. I would love to eat it more from this year. BTW, will ty to fry it next time...
又到了吃释迦果的季节，番荔枝真的好好吃惹！😋😋😋
追她…😄👍👍🤟💪💪🥰💕🎊
Next time if you frozen the atemoya, it would taste like ice cream.. A very good ice cream.
It looks like a small Durian....?
What variety of atemoya is this ?
I think it’s “pineapple Atemoya”