Episode 10 | Mug Musings

From historic Ybor City cafès to modern day coffee roasters, Tampa Bay has built a culture around this must-have morning beverage. In this episode of “Tampa’s Table: A Culinary Journey,” Roberto Torres, President of Blind Tiger Coffee Roasters, details why Tampa Bay’s coffee scene has always been a staple of the community. Plus, Roberto shares his insights on why Blind Tiger Coffee Roasters was the natural next step in his business plan.
In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts - from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.
Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting and leading this series with enthusiasm and excellence.

[@ahuse1]

very enjoyable conversation. strong work!