Lecture 3 Canning of Foods

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  • Опубліковано 17 гру 2024

КОМЕНТАРІ • 6

  • @Annaohiousa
    @Annaohiousa 4 роки тому +1

    Handshake 🤝 👋

  • @gsdaksh
    @gsdaksh 4 роки тому +1

    Nice and helpful.

  • @Ajaykumar-wc3hb
    @Ajaykumar-wc3hb Рік тому

    sir kya aap meri canning plant m help kar sakte ho

  • @sonalchourasia887
    @sonalchourasia887 2 роки тому

    thankyou sir

  • @calm2465
    @calm2465 3 роки тому +2

    Dear friend your video is very useful but Can you help me by providing the formula of Brine 12% for Pickling as I am interested in Pickling Business butt I am very Poor and Can't afford any Professional Training I can be succeeded if you Help me, and also details video that What is the result of Dipping the Raw-pickle ingredients in Brine Solution,Thanks. I shall wait anxiously

  • @preetipawar1732
    @preetipawar1732 Рік тому

    It's too slow 😅😅