Rueben Sandwich Part 2

Part 1 is here. • Russian Dressing, Reub...
This is my version of a Rueben.
Traditionally a Rueben is made with Rye Bread and Swiss Cheese.
I substitute these two ingredients.
The Bread: I use Bulkie Rolls instead of Rye for a number of reasons.
1. I prefer the texture, and the mild flavor lets the other ingredients stand out.
2. Rye bread is generally more expensive.
3. I never use a whole loaf of Rye before it gets stale because I don't use it for anything else. Bulkie Rolls are great for hamburgers and fish sandwiches too.
The Cheese: I use Muenster, instead of Swiss because of the slightly stronger taste and it melts way better than Swiss.
If you have never had a Rueben, I highly recommend using Swiss and Rye for the first time.

[@JustAboutAnything66]

This is my version of a Rueben.
Traditionally a Rueben is made with Rye Bread and Swiss Cheese.
I substitute these two ingredients.
The Bread: I use Bulkie Rolls instead of Rye for a number of reasons.
1. I prefer the texture, and the mild flavor lets the other ingredients stand out.
2. Rye bread is generally more expensive.
3. I never use a whole loaf of Rye before it gets stale. Bulkie Rolls are great for hamburgers and fish sandwiches too.
The Cheese: I use Muenster, instead of Swiss because of the slightly stronger taste and it melts way better than Swiss.
If you have never had a Rueben, I highly recommend using Swiss and Rye for the first time.

[@evelynwright7476]

Looks delicious, can't wait to try it😋

[@pepznpeers]

I will gonna prepare that to my co worker.

[@JustAboutAnything66]

Thanks for watching! I'm trying to increase the quality and quantity of my videos. It's very encouraging to have someone actually watch them! 😁

[@jamieholmes9196]

I'll have to try it. It looks yummy!

[@JustAboutAnything66]

It's one of my favorites.

[@candyheath7333]

I love Reubens. I wasn't really sure how to make them. Thanks for the video. Good job keep making cooking videos!!

[@JustAboutAnything66]

Thanks, a little encouragement goes a long way. I have more unedited cooking videos and I'm still shooting more. I'm having some difficulty learning new editing software.