निम्बू का अचार खट्टा-मीठा चटपटा, बिना तेल के जो सालो साल खराब नही होगा | Lemon Pickle | Nimbu Achar

Aaj Masala Kitchen Me Bana Rahe Hai Lemon Pickle. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.
#nimbukaachar #lemonpicklerecipe #picklewithoutoil
Ingredients:-
* Lemon (नींबू) - 1 kg
* Fennel seeds (सौंफ) - 2 tbsp
* Cumin seeds (जीरा) -2 tbsp
* Carom seeds (अजवाइन) - 1 tsp
* Black pepper (काली मिर्च) - 1 tbsp
* Black Salt (काला नमक) - 1 tbsp
* Rock salt (सेंधा नमक) - 1-1.5 tbsp
* Salt (नमक) - 2.5-3 tbsp
* Turmeric powder (हल्दी पाउडर) - 1 tbsp
* Red chili powder (लाल मिर्च पाउडर) - 1 tbsp
* Asafoetida (हींग) - 1/4 tsp
* Dry ginger powder (सोंठ पाउडर) - 1 tsp
* Clove powder (लौंग पाउडर) - 1/4 tsp
* Sugar (चीनी) - 200-250 grams
RECIPE:
Wash some Lemons and clean them with a cloth. Make two cuts in a Lemon and in the same way make cuts in all Lemons so that we can fill the Masala in them.
Keep a pan on the flame, put some Fennel Seeds, Cumin Seeds, Carom Seeds and Black Pepper in it and roast all the spices for a little and keep the roasted spices for cooling down.
Then grind them coarsely and take out them in a bowl. Put some Black Salt, Rock Salt, Common Salt, Turmeric Powder, Red Chili Powder, Asafoetida, Ginger Powder and Clove Powder in the bowl. Then put some coarsely ground Sugar in it. Mix all properly and the Masala will get ready for the Lemon Pickle.
Fill the Masala in the Lemons and then put all the Lemons in a glass jar. Keep the glass jar in the sunlight and in 25-30 days Lemon Pickle will get ready.
Kitchen Products I Used:-
Mixing bowl - amzn.to/2sygk3s
Mixing bowl (White) - amzn.to/2Rm9fv7
Fry pan - amzn.to/2R0Zwvs
Spatula - amzn.to/2st5iwb
Spatula(Big) - amzn.to/2RmqoVx
Mixer grinder - amzn.to/2Tw4f9Y
Serving plate - amzn.to/38ecStI
Fennel seeds/Souf - amzn.to/30qEY2f
Cumin seeds/Jeera - amzn.to/2Nyz369
Carom seeds/Ajwain - amzn.to/30q9gCk
Black Peppers/Kali mirch - amzn.to/2stJ7WK
Black salt/Kaala Namak - amzn.to/2uUjgrX
Rock salt/Sendha namak - amzn.to/2Rzx3fl
Ginger powder/Sounth powder - amzn.to/3aibAzI
Clove powder/loung powder - amzn.to/30oC8uG
Asafoetida/Hing - amzn.to/30qFkG6
Turmeric/Haldi powder - amzn.to/2NxfR8W
Red chili/Laal mirch Powder - amzn.to/2RqDctW
Link:-
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[@anupamapandey7460]

Great! माँ बनाती थीं ऐसा अचार जो बीमारी से उठने के बाद मुँह कड़वा हो जाता था, इसे खाने के बाद अच्छा हो जाता था, विशेष रूप से टाइफ़ॉइड के बाद खूब खाया है! Thanks for sharing it Mam!🙏🏻🤗

[@rabiyaali1425]

V testy khatta miths nimbu ka. Aachar

[@sonalbajpai1978]

Thank you ma'am, very nice information , I will also try ,🙏🙏

[@khushboobhatibhati3225]

Thanks aunty. Kafi time se asei reciepee ka wait kr rhi thi

[@shialbalavyas4196]

बहुत बढिया

[@gsampath4697]

Mam dhanyavadamulu vere nice and suppar and happy

[@shitalsejpal8292]

Nice 👌 mem hotel me milta hai vesa panjabi pikal shikhaye plz

[@gayatrisaini8114]

Mam mewa bites ki recipe bi pls send kariyga

[@gayatrisaini8114]

@@MasalaKitchenbyPoonam Thank you mam

[@usharamesh8105]

Thank you aunty
I will surely try and inform you

[@mrhuzaif1147]

Nice

[@praveenabamaniya1497]

Mouth watering
👌👌👌👌

[@sspatel4257]

Thank you soooooo much
Om Namah Shivay

[@cookwithrachna]

Very nice and tasty chatpata achaar👌👌👌👌👍

[@Yourbeauty.expert]

Nice recipe

[@anugoel7059]

Wow😋

[@bhavnakhilare9903]

Jar ko cover karna hai ya open rakhana hai dhoop mein?

[@tanujasrivastava7833]

Very nice 👍

[@preetideol8942]

Aapke hath kitne Sunder hai

[@zeenshah491]

Mazydaar

[@jayashreepatel6178]

Nice recipe mam
Lekin sugar ki jagah powder fom me good aatahai vo lesakte hai?

[@urmilakalakoti2158]

very nice

[@hemawadhwa9180]

Supr mam hum be bnayingy

[@amanjain3555]

Chino se galega nahi

[@nishamavani6291]

Thanks for sharing. Will definitely try this
Kya roj nibu ko stir karna hey ?
Sun rays nahi aati hey toh bigad nahi jayega ? Plz reply. Thanks

[@deepikaparmar334]

Nice 👍

[@frenchsupport4618]

Maam mene same recipe follow ki ab mere achar me fafoond lag rahi he kya Karen, ? please guide

[@MasalaKitchenbyPoonam]

Ji aapko achar ko dhoop me rakhna tha aur time time use mix karte rehna tha jo Jo achar kharab hai use hata dijiye aur jo sahi hai use dusre jar me rakhiye aur dhoop me rakhiye kuch time

[@frenchsupport4618]

@@MasalaKitchenbyPoonam maam 1 month dhoop me rakha tha

[@frenchsupport4618]

And daily mix kiya tha

[@sharmacreation6654]

Mam Aajkal nimbu ka achar bna sktey ha

[@MasalaKitchenbyPoonam]

ji bna skte hai

[@anjalidubey7804]

Mem shakkr Pyhle dalne par Kdak ni hoga

[@Win0]

Nice

[@rajrawat6151]

Nice