REACTION to RACHALOG Ep.07 & Lee Know Log 11

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  • Опубліковано 10 гру 2024

КОМЕНТАРІ • 11

  • @Tristana.Keauna
    @Tristana.Keauna 11 місяців тому +5

    I also teared up at Lee Know's vlog. The end of an era. Agree that domestic SKZ is so much fun to watch.

  • @gabriellecarroll5085
    @gabriellecarroll5085 11 місяців тому +5

    29:00 Them interpreting SKZ-FLIX as a bl is kind of iconic (at least that's what I got from that lol)

    • @justlivinglife1167
      @justlivinglife1167 10 місяців тому

      Well as a queer love story anyway. "BL" usually refers to a certain genre that wouldnt quite for here lol😅. There's a big difference between a bl and a story that just has queer characters in it if you know what I mean😂

  • @chuuaya
    @chuuaya 11 місяців тому +5

    Yeah I totally get it, I was (quite unexpectedly) emotional like it hit me a bit harder that i thought haha

  • @xiannee9722
    @xiannee9722 11 місяців тому +5

    i was waiting for your reaction to this😊. i love this and i will be miss lee know as a mc but thankfuly they received an award in mucore with all of them together😊. 9:08 yeah true i was teary too with seeing lino eyes being like that like i know his not like crying but you will see his kinda sad❤🥺. Racha log too not the minsung/flirting moments everytime they are together and in 19:58 not the caption at the [upper "look at me too"] lol just wanting han's attention 26:36 lino😂 29:31 yeah their storyline and universe are insane.😊
    ps: sorry for the long comment.

    • @StayMultiverse
      @StayMultiverse  11 місяців тому

      Sorry it took so long!!!
      I agree, I’ll miss MC Lee Know too and it was an emotional goodbye..but I’m happy they got a mucore award too!
      Haha Racha log with them two is bound to be an adventure 😆

  • @GolyenHighway
    @GolyenHighway 11 місяців тому +1

    You mentioned being allergic to eggs. And I remembered a cake recipe that has no eggs. My family have made this a LOT. It's dense & moist.
    Wacky Cake
    1 1/2 cups flour
    1 cup sugar (You can mix brown & white together. Makes it nicer)
    3 tablespoons cocoa powder (Add a extra one for a richer cocoa taste)
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    Sift together dry ingredients.
    Make three depressions & add the wet ingredients in each.
    5 tablespoons vegetable oil (or melted butter, or margarine)
    1 tablespoon vinegar
    1 teaspoon vanilla extract
    Pour 1 cup water (or coffee for a richer flavor) into the mixture & blend it well.
    Preheat oven to 350F
    Pour into a greased & floured cake pan.
    Bake until toothpick comes out clean. Between 30-45 min.
    For a Spicy Wacky Cake follow the above recipe, but leave out the cocoa. instead add
    1 teaspoon ginger
    1/2 teaspoon cinnamon
    1/2 teaspoon cloves
    1/2 teaspoon allspice

    • @StayMultiverse
      @StayMultiverse  11 місяців тому +1

      Oooooo thank you so much!!!! I’m going to save this and try to make it!!!

    • @GolyenHighway
      @GolyenHighway 11 місяців тому

      @@StayMultiverse Oh. I have a second cake recipe that I forgot about. It comes out like a spice cake. Give it a chance too.
      Tomato Soup Cake
      Mix in order of list. Butter & flour pan. Bake at 350F for 25-30 min.
      1/4 cup butter
      1/2 cup sugar
      1 teaspoon cinnamon
      1/2 teaspoon ground cloves
      1 teaspoon baking soda
      1 1/2 cups flour
      1 can Campbell Tomato Soup (Has to be Campbells. It tastes funny if not. Make sure it's the original. And not the big cans. Just the regular one.)
      1 cup raisins (optional. I just like them)
      it is very thick batter, as the only moisture is from the soup. You will have to pat the batter into the corners of square pans. But it comes out so moist & rich. I love it.

    • @StayMultiverse
      @StayMultiverse  11 місяців тому +1

      Ahh this one I can’t because of tomato.. but thank you so much for sharing it with me!!!!

    • @GolyenHighway
      @GolyenHighway 11 місяців тому

      @@StayMultiverse Ah. I hope you enjoy the other recipe then.