I am so happy that someone of your stature would take the time to show us how to use a paper plate and a plastic bag to make a cake as beautiful as yours. Thank you
I know this vid is ancient, but personally for a turn table, I’ve found a microwave glass plate works FANTASTIC. The glass one from inside any microwave. It’s sturdy and spins effortlessly and there’s loads of diff sizes if anyone u know is getting rid of a microwave. Can’t recommend it enough.
Thanks for generously sharing your expertise with us. I appreciate that you recognized that not everyone has all the tools that someone who regularly decorates has. It was really helpful that you allowed all bakers to be able to turn out attractive results by suggesting readily available alternatives.👍😊
The MaGyver of cakes! You slay me Buddy! I loved MaGyver,and I love you! I still remember the episode of Cake Boss when you did the cake for the bikers, and they asked you if you wanted to take the motorcycle out for a spin.They brought it down the back alley,and you got so excited.I remember you revving the engine and taking off while your mom was hollering at you to be careful,and you were grinning ear to ear! BTW,thanks for the cake tips,love it!🏍🎂🤗
Thank you, Buddy. By the way, I loved the episode when you and your wife, Lisa, visited Carlo at school. I was so happy when your little chap said," Who wants some cake!" You not only do cake well, you do family even better.
Thats why i love buddy. He teach for everyone to learn. Wither you have the tools are not. He shows you how to use your reg house hold items to be a cake boss
Being generous with the icing is how you get the best results. I've learned you put a lot on top and what falls down helps out spreading on the sides. It takes experience to be as good as the cake boss. He can make a cake out of practically anything in the pantry, as can most of us cooks can throw a meal together in the same way.
Him:”You should get a Nutella jar and keep in the pantry” me- it's actually you should get a jar of nutella and HIDE it where no one else will look. But seriously - these were really good, practical tips that I think I could even do! Thanks!
Actually, if you have a few of those scissors that have serrated edges on the blades (there are multiple options and the handles are usually color-coded), you'll find that using them to cut the paper plate edge is faster and opens up multiple options for the pattern on the frosting.
I’ve got the be the only one here doing a plank challenge while watching Buddy make a cake ☺️ I’ve been doing this challenge for about 5 months. I’ve been holding it for 4 minutes for the last 2 months. Thank you for your help with my challenge today ♥️
Thank you so much! My god I love this man!!! You made my sister in laws wedding cake for a steal, before your show came out, and it was amazing! Who would have thought you would be a super star Baker now! God bless
You are the boss, thank you Buddy for sharing everything with your followers. We appreciate all the tricks of the trade, Hope you and your family are doing well.
I really appreciate the financial accessibility of this advice, for those of us intermediate decorators out there who get hit up for low budget cakes. Solid tips!
It is all about demystifying the process and using what’s available to you. I’ve been a professional pastry chef for over 30 years, and this is how I teach people.
@@colleenuchiyama4916 Not arguing the purpose of the video but wonder if the finished product could look better. The top spikes are haphazardly done. We expected perfection from the cake boss. I've piped a whole cascading floral cake with no piping tip and using just a plastic bag. I just expected a neater job from him. That's all.
I love Buddy so much because he is so down to earth & funny to boot! This was awesome!! Loved the paper plate hack but, the star of it all was the peanut butter & Nutella added to basic vanilla frosting!! Thank you so much!
Oh my god !!! U won't believe after so many searches I finally got your channel... Hey BUDDY, I am one of your biggest fans and I do watch your show CAKE BOSS regularly on TLC and I just love your show... Your skills are just awesome... THANK YOU for this channel. Love u and your team 😊😊😊
How awesome!!! I love love love how you make it look so easy for someone like me to try. Really love the DIY tools especially the star piping tip bag, your truly a genius!
Butter cream is easy. 1 stick of butter to 2 cups powdered sugar. Just scale up 1:2 add vanilla extract you can do that to taste preferences and milk 1 tbsp at a time utill you reach desired thickness. And it will taste awsome unlike canned frosting. You need a lot for a big cake I usually do 4:8 for a 9"
I'm so glad I've found your channel. I've watched cake boss for years, visited the bakery on occasion but im absolutely in love with this channel. Everything from cake tutorials, to sculpting and cooking. Love it keep doing you buddy, and thanks for this video! I so needed this attempting to make my mother a cannoli birthday cake tomorrow and now I know just how to decorate it.
This is an old comment yes, but whipping cream needs a stabilizer and professionals use ones designed to prevent melting. It can be replicated at home to a degree, but some ingredients are not common to have on hand
I can honestly say buddy holds my attention, I look at thousands of posts and I’m straight off to the comments. But I was that enthralled with buds post I never got round to the comments in fact I never even thought about them for one second 🙋🏼♀️🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
I think buddy will make it after his surgery 2020 hes italian they are tough guys and a new Yorker extra tough * I know he truly injured his hand *& he will bounce back because these new Yorkers hate to sit still and live a quiet life * of just sitting around waiting * new Yorkers hate that * he will be patient yet if he feels alright he will work to help his hand be better * I'm so glad he didnt loose fingers * the way he had his hand i felt faint cause i thought he lost his fingers* I looked closer and a saw a few other fingers in there and saw the ring fingers and a tiny pinky that was said was injured * so that's good they are still there * he got very lucky * let the bowling guys in charge remove the pins dont try it yourself * there's been guys that were crushed to death * at bowling alleys doing the same * he is one lucky guy* Angel's were watching him that day * get well soon * your italian & a newyorker buddy you will heal quickly *
buddy thank you so much for making it easy for those of us that don't have access or the money to get the tools that we need to properly make a cake. Great fan of your show and of your family both at home and in your workplace I can see how close you all are. You're a very lucky man.I wish my husband was still alive because I know he'd hel.getting all the tools I need to do and I chose cake decorating because it seemed to help my mom after my father passed many years ago. Again thank you very much for helping and please keep on caking.
Wow me encatoooo !! Gracias por los tips super Buenos para los que queremos empezar a aprender resposteria pero no tenemos presupuesto para comprar todos eso articulos sofisticados. Muchisimas gracias buddy por compartir tu conocimiento, saludos desde Mexico
Ingredients for fondant Icing sugar Milk powder Condense milk Food colour Just mix together the ingredients until you figure out how soft or hard you want your fondant to be or how much fondant you want..just knead together and roll out.make sure less liquid so it can turn out to be a dough.
Você mostrou que mesmo a pessoa sem ferramentas , pode ter simples utensílios e criar um bolo incrível. Por isso e muito mais que você é meu confeiteiro favorito!!!! Nota milll100000000😍😍😍😍😍
I've been using ziploc bags for pastry bags for years but it blew my MIND when he cut out the star tip. I'm so going to try that!
meredith wuhrman - same here!
Same here! And I never used tape to reinforce it. It's gonna work so much better now 😁
I literally jumped up when I saw that! 🥰
Right ?? So cool! 😎
Immediately solve my problem of wonder how I can do the churros now!
I am so happy that someone of your stature would take the time to show us how to use a paper plate and a plastic bag to make a cake as beautiful as yours. Thank you
I know this vid is ancient, but personally for a turn table, I’ve found a microwave glass plate works FANTASTIC. The glass one from inside any microwave. It’s sturdy and spins effortlessly and there’s loads of diff sizes if anyone u know is getting rid of a microwave. Can’t recommend it enough.
Brilliant!! Smart tips like this make the world a better place!😁
I’ve actually thought of that myself 😅 I was like well why not haha!
GENIUS IDEA THANKS!!!
Thats pretty clever!
Lol_😂 I'm laughing because I could have never thought of this. You're a genius for this!_🙌🏾🔥❤
I FORGOT ABOUT HIM! I USED TO WATCH CAKE BOSS EVERYDAY FOR LIKE 3 YEARS WTFFFFFFF
Same
Me to same
Samesess
Uff sameee
Lol same with me 😆😆
Him:”You should get a Nutella jar and keep in the pantry” me: hahahahaha nooo it doesn’t work like that in our house 😂😂😂
Sad
K
Shaaz Per5be 6 why is that sad lol? A Nutella jar cannot be resisted unless you are a Jedi lol
Same ahahhahah
IKR....doesn’t last long at all in my house 🤷🏽♀️
Thanks for generously sharing your expertise with us. I appreciate that you recognized that not everyone has all the tools that someone who regularly decorates has. It was really helpful that you allowed all bakers to be able to turn out attractive results by suggesting readily available alternatives.👍😊
The MaGyver of cakes! You slay me Buddy! I loved MaGyver,and I love you! I still remember the episode of Cake Boss when you did the cake for the bikers, and they asked you if you wanted to take the motorcycle out for a spin.They brought it down the back alley,and you got so excited.I remember you revving the engine and taking off while your mom was hollering at you to be careful,and you were grinning ear to ear! BTW,thanks for the cake tips,love it!🏍🎂🤗
Love how generous he is with the icing. That’s how it should be
Well, It Is The Icing On the Cake!
I'm the opposite, I hate huge piles of frosting 😂
When you're combing away a bunch of it, you have to start with excess, or you'll scrape down to the cake!
Yes! The cake to icing ratio should be 50/50😃
If the icing isn't soft and fluffy excess icing is kind of gross
Thank you, Buddy.
By the way, I loved the episode when you and your wife, Lisa, visited Carlo at school.
I was so happy when your little chap said," Who wants some cake!"
You not only do cake well, you do family even better.
How does this guy and also his customers not die of a heart attack?
used to watch Cake Boss. Now I'm so happy Buddy came up with his new channel.
Ashna 008 fyi cake boss it still on tv
Me to
🤔thank you Cake Boss......I use to always watch your show. 🤪 Tracey from Austin Texas
Thats why i love buddy. He teach for everyone to learn. Wither you have the tools are not. He shows you how to use your reg house hold items to be a cake boss
And that's the best way to go
This man is very creative I love watching him on TLC
Wow I love that as a professional baker you know that not everyone have a professional kitchen and have us a helpful way to still bake beautifuly
I love this guy. His family is so loving, helpful, funny, giving ect. They have big hearts 💕
Met him a few years ago...really nice guy and so incredibly talented!!
Being generous with the icing is how you get the best results. I've learned you put a lot on top and what falls down helps out spreading on the sides. It takes experience to be as good as the cake boss. He can make a cake out of practically anything in the pantry, as can most of us cooks can throw a meal together in the same way.
Him:”You should get a Nutella jar and keep in the pantry” me- it's actually you should get a jar of nutella and HIDE it where no one else will look. But seriously - these were really good, practical tips that I think I could even do! Thanks!
😁😁😁
Actually, if you have a few of those scissors that have serrated edges on the blades (there are multiple options and the handles are usually color-coded), you'll find that using them to cut the paper plate edge is faster and opens up multiple options for the pattern on the frosting.
its called a pinking shears
Wish I saw this before I spent my money on the actual tools 😭😂
right.
Except that these are one time use and tools will last years.
😭😭😭😭😭😭
Bro I'm so poor I searched high and low. This video found me right on time 🤣
🤣🤣🤣🤣me too
I’ve got the be the only one here doing a plank challenge while watching Buddy make a cake ☺️
I’ve been doing this challenge for about 5 months. I’ve been holding it for 4 minutes for the last 2 months.
Thank you for your help with my challenge today ♥️
Thank you so much! My god I love this man!!! You made my sister in laws wedding cake for a steal, before your show came out, and it was amazing! Who would have thought you would be a super star Baker now! God bless
I always use to see cake boss and bakery boss . These shows were my favourite.
The cake looks like you sprinkled it with hot Cheetos😱😂
🤣
😆
😆😂
Thats the first thing that came to my mind to Valerie Dowd
Valerie Dowd HEY???!!😃 🤔
Oh Baby! I'm a Boss! Thanks CB Buddy! The enforced corner, the paper plate cake comb, the red crumbs, and the lazy Susan. Brilliant!
0:40
Me ingorning my peanut allergy and taking buddy's word like god said it
😂😂😂
Between this video and and his Dior commercials my day is really full!
What kind of store bought icing did you use? Certainly did not look like any out of a can. It looked nice to work with.
REALLY ENJOYED YOUR TIPS. I HOPE I CAN FIND MORE VIDEOS OF YOURS.
P.S. I LOVE THE WAY YOU TALK.😍
My thoughts EXACTLY. That was to perfect to be anything In our markets lol
When I was a beginner. I used to buy store bought icing. And I added a tiny amount of milk and it really turns the texture into a homemade icing.
You can buy regular store bought frosting, and whip it up to stiff peaks
I buy cheap icing at aldi all the time. Put in kitchenaid and whip on high for a few minutes. It is fluffy and amazing!
Wow, am humbled by this great lesson.
That is so cool! I can use what I have at home to decorate my cakes! You’re awesome Buddy!
thanks!
@@BuddyValastroandFamily fvhbvvcgcfb
@@BuddyValastroandFamily fg BBC c fg
You are the boss, thank you Buddy for sharing everything with your followers. We appreciate all the tricks of the trade, Hope you and your family are doing well.
I really appreciate the financial accessibility of this advice, for those of us intermediate decorators out there who get hit up for low budget cakes. Solid tips!
Just came across and boom am hooked subscriber immediately ❤️😆
You are definitely "The" cake boss. I love your work!
Love you Buddy! Thanks for sharing these secrets. Hope your hand is healed now.
Thanks buddy you're amazing God bless you and your family
We love your recipes.we are from srilanka.every day we watching your nice cakes.(cake boss)
Amazing tips for us on a budget! I can't afford all those gadgets but now I can make it look like I do have them!
I had never thought of Ziploc bags! Used grease proof paper. Man that's an obvious one, love it!
The bakers/cake decorators watching this are thinking.... 🤔
It is all about demystifying the process and using what’s available to you. I’ve been a professional pastry chef for over 30 years, and this is how I teach people.
@@colleenuchiyama4916 Not arguing the purpose of the video but wonder if the finished product could look better. The top spikes are haphazardly done. We expected perfection from the cake boss. I've piped a whole cascading floral cake with no piping tip and using just a plastic bag. I just expected a neater job from him. That's all.
I'm a huge fan of Cake Boss and you're one of the main reasons why I have been practicing my artistic skills and baking put together.
I watch your program on tv from South Africa and now you have got awesome tips love it, thank you
Love this guy and his family used to watch it all the time so glad to see buddy on here such a great cook and family man
I’m soooo impressed! It’s giving me some confidence to give baking a try ☺️
Thanks. Learnt something new
Love to see you decorate!! You make it look so easy. Amazing...!!!
Awesome, thanks for watching!
My mother always made spice cake with peanut butter frosting in the fall and so did my grandmother. :-)
Lovely outcome and wonderful tips
I love Buddy so much because he is so down to earth & funny to boot! This was awesome!! Loved the paper plate hack but, the star of it all was the peanut butter & Nutella added to basic vanilla frosting!! Thank you so much!
Hello do you happen to know the recipe for that vanilla icing he is using?
Oh my god !!! U won't believe after so many searches I finally got your channel... Hey BUDDY, I am one of your biggest fans and I do watch your show CAKE BOSS regularly on TLC and I just love your show... Your skills are just awesome... THANK YOU for this channel. Love u and your team 😊😊😊
What I want to see next is whatever you want to share! Very cool and useable tips.
Thanks, Pamela! That's a really nice thing to say!
How awesome!!! I love love love how you make it look so easy for someone like me to try. Really love the DIY tools especially the star piping tip bag, your truly a genius!
Cool ideas for new cake decorators that don't have all the goodies yet!! You're wonderful Buddy!
i would love to see how to make the PERFECT BUTTERCREAM for all cakes!
They have many of them right here on youtube.
I would too
Butter cream is easy. 1 stick of butter to 2 cups powdered sugar. Just scale up 1:2 add vanilla extract you can do that to taste preferences and milk 1 tbsp at a time utill you reach desired thickness.
And it will taste awsome unlike canned frosting.
You need a lot for a big cake
I usually do 4:8 for a 9"
I love Buddy!! He’s the best and has a genuine heart for helping people. Thank you so much for the tips Buddy!!!!!!!
I'm so glad I've found your channel. I've watched cake boss for years, visited the bakery on occasion but im absolutely in love with this channel. Everything from cake tutorials, to sculpting and cooking. Love it keep doing you buddy, and thanks for this video! I so needed this attempting to make my mother a cannoli birthday cake tomorrow and now I know just how to decorate it.
Tips: combine resources to create new resources, use your tools to make more tools, to create something great is always the key to success
I did not think I was gonna learn anything- but I did !
You're one amazing Baker. I just enjoy watching your shows and the way you bake ..you're an inspiration!!
Sir, please, make a video about crump coating and steady , stiff long lasting, whipping cream design techniques, specially in hot climate.
This is an old comment yes, but whipping cream needs a stabilizer and professionals use ones designed to prevent melting. It can be replicated at home to a degree, but some ingredients are not common to have on hand
I can honestly say buddy holds my attention, I look at thousands of posts and I’m straight off to the comments. But I was that enthralled with buds post I never got round to the comments in fact I never even thought about them for one second 🙋🏼♀️🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
A good cake recipe that ,you can male more than one recipe from. Like a basic vanilla recipe that can be used for a red velvet cake .
Great idea!
Me encantó!!!!! Gracias, eres genial!!!💐
It looked amazing until you sprinkled the red crumbs. But really amazing tips 😍
Agreed, but I figure he was using this one cake to show all the techniques. So he is forgiven. 😊
Hahaaaaaa
I think it looks better with the red crumbs
Less is more!
😍😍😍😍😍😍
Thank u cake boss your video is and presentation is very clear love to have it
I'm not a cake person but this is awesome. Thanks for the tips!
I love Buddy & all his family. I'd like to see more cake dec ideas. Thanks for being so generous.
Thanks for sharing your tips Buddy!
I think buddy will make it after his surgery 2020 hes italian they are tough guys and a new Yorker extra tough * I know he truly injured his hand *& he will bounce back because these new Yorkers hate to sit still and live a quiet life * of just sitting around waiting * new Yorkers hate that * he will be patient yet if he feels alright he will work to help his hand be better * I'm so glad he didnt loose fingers * the way he had his hand i felt faint cause i thought he lost his fingers* I looked closer and a saw a few other fingers in there and saw the ring fingers and a tiny pinky that was said was injured * so that's good they are still there * he got very lucky * let the bowling guys in charge remove the pins dont try it yourself * there's been guys that were crushed to death * at bowling alleys doing the same * he is one lucky guy* Angel's were watching him that day * get well soon * your italian & a newyorker buddy you will heal quickly *
Could you plz make a video about icing?
I did cake decorator in retail for ten years and baker total 25in a half years you are the boss I envy those that work for you
Thanks Mary!
Wow grandioso buddy jajaja Saludos desde Ecuador
Amo tus pasteles 😋😋😋
I think he's funny talking, he looks like those cool uncles when they get drunk teaching things 😂
Thanks mr Velastro 🙏🏻🙏🏻
I JUST WANTED TO LET YOU KNOW THAT I AM VERY THANKSFUL AND IMPRESSED WITH YOUR TIPS. NO EVERYONE LIKES TO SHARE THEIR SECRETS.
“Everyone should have this at home”
People with a nut allergy: ...am I a joke to you?
Remi Grace the no peanut peanut butter Taste amazing
Remi Grace i have it sometimes, but not to put it in a cake lol.
buddy thank you so much for making it easy for those of us that don't have access or the money to get the tools that we need to properly make a cake. Great fan of your show and of your family both at home and in your workplace I can see how close you all are. You're a very lucky man.I wish my husband was still alive because I know he'd hel.getting all the tools I need to do and I chose cake decorating because it seemed to help my mom after my father passed many years ago. Again thank you very much for helping and please keep on caking.
Beautiful thanks Boss🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
I love you Buddy Valastro.You're my favourite
Totally awesome 😉. Amazing tips 👏👏
Mix vanilla frosting and peanut butter. Put it in a container pot it in the fridge overnight. Then you got delicious lazy fudge! So good.
It’s weird hearing him talk at a regular volume or without stupid expression for the tv show.
U said it👍
I speak spanish, is more weird.
Oh my days how lovely is that you right it’s those finishing touches that lifts it from housewife to professional 👏🏼💓❣️
Wow! love the video and using the store icing. Would like to see video on making and working with fondant. 🍰🍰🍰
Thanks for sharing your tips Buddy. You're the real Cake Boss. One love from Jamaica
He is freaken amazing
Wow... Thanks for showing how to improvise basic buttercream tools.
Love this! Can't wait to try the comb tip. Thank you!
Glad your back to doing what you love to do.great tips and God bless.
It’s also called being frugal make what you have do instead of going out and spending a lot of money you might not have.
I grew up watching him, he’s very down to earth and great guy overall
You’re still the Boss, Buddy 👍👍👍 thank you for the tips, love to you and your family from Adelaide, Australia 🇦🇺
Wow me encatoooo !! Gracias por los tips super Buenos para los que queremos empezar a aprender resposteria pero no tenemos presupuesto para comprar todos eso articulos sofisticados. Muchisimas gracias buddy por compartir tu conocimiento, saludos desde Mexico
What about making fondant without a fondant machine? (By the way, my mother loves your tv show. She hopes to meet you and visit your bakery some day!)
Insanity_Runs I saw someone on a BBC baking show make fondant from marshmallows and powdered sugar, microwaved it, kneaded it and used a rolling pin.
Dr. Simple Beauty 300 There’s a difference between fondant and marshmallow fondant. A big difference.
Ingredients for fondant
Icing sugar
Milk powder
Condense milk
Food colour
Just mix together the ingredients until you figure out how soft or hard you want your fondant to be or how much fondant you want..just knead together and roll out.make sure less liquid so it can turn out to be a dough.
You are realllly generous with the icing
The ziploc bag trick for piping stars was amazing
Al fin Budy se hizo presente lo admiro mucho sus pasteles ricos,un saludo desde Valledupar Colombia
This guy looks so familiar. Who is he. It’s driving me crazy.
Mindy Vaughn He is Buddy...The Cake Boss
You are talking about cake boss right
Denise Sloane Thank you
Você mostrou que mesmo a pessoa sem ferramentas , pode ter simples utensílios e criar um bolo incrível. Por isso e muito mais que você é meu confeiteiro favorito!!!! Nota milll100000000😍😍😍😍😍