Homestead Kitchen Recipe: All Natural Soda! Super Fizzy, Probiotic, Fermented Ginger Beer
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- Опубліковано 25 сер 2024
- Learn how to make ginger beer (some call it ginger ale) with this easy recipe. Ginger beer is an all natural, non-alcoholic soda. It’s spicy and sweet, great for settling the stomach or just enjoying as a refreshing beverage. I particularly love pouring it over a glass of vanilla ice cream as a ginger beer float. Yummy! As a naturally fermented soda, this ginger beer is full of probiotics. Have a small glass every day to keep your gut healthy!
Ingredients:
1 cup ginger bug liquid (this is a starter culture you can easily make yourself. Get the recipe here: spindleandspoo... )
Ingredients:
-2 lemons -do not substitute bottled lemon juice. The preservatives may hinder the fermentation process.
-a small piece of organic ginger, enough to make 2-4 teaspoons of grated/minced ginger
-one cup of regular cane sugar
-11 cups filtered water (I use a Berkey filter to filter my tap water. Link below.)
Equipment:
Large pot: amzn.to/460jsTN
Strainer: amzn.to/3XXQEto
Jar funnel: amzn.to/3XXGeKm
Mason Jar: amzn.to/3zJh87z
Fermentation lid: amzn.to/4cQcPWv
Flip top bottles: amzn.to/3zEfQuU
Bottle funnel: amzn.to/4ePnv9P
Berkey water filter: amzn.to/4eVNUTe
Get the full recipe here: spindleandspoo...
this is awesome. does most of the sugar ferment out? like, is it real sweet? thanks, im gonna try it this week! hope ya'll get the AC fixed!
@@mikeymakesmaps1849 it is still sweet but not super sweet! Most of the sugar is eaten by the good bacteria.