how to make a tasty groundnut for home use/commercial

ingredients:
raw dried groundnut
boiled water
salt
In a bowl, pour in some boiled water and add salt to the hot water, stir properly until the salt is absorbed. then pour in your groundnut into mixture and cover for about 5 minutes to 10 minutes, in another bowl strain out the water from the groundnut until there is no water is remaining and dry your groundnut with a air dryer or directly under the sun for some hours, until it is completely dried and is ready to be fried in a hot pan with garri flakes optional. after frying allow to cool down, before you start removing the chaff and is ready to to eat. ‪@Edithsensational_kitchen348‬